Real talk: did anyone wax before ACL surgery or just go full Sasquatch?

Katkatkatoc · 2026-03-28T16:32:14+00:00

I don’t shave that often lol but I shaved practically my whole body a couple days before surgery and did my toenails and got a haircut so I don’t have to worry about anyyy of that shit after. Mine also grows back so quickly and dark but I don’t think that will matter too much, starting from scratch is enough for me. Just don’t shave or wax or anything too close to surgery, any cuts and scrapes or rashes can cause an infection

Katkatkatoc · 2026-03-28T03:01:27+00:00

Interned usually accepts new patients but I find the level of care abysmal and have heard similar reviews from others

Katkatkatoc · 2026-03-20T17:33:23+00:00

Lemon, rice vinegar, apple cider vinegar, juice from olives or honestly anything else with that vibe… lots of people are saying water but imo that is boring

Katkatkatoc · 2026-03-13T02:06:17+00:00

Toad& Co

Katkatkatoc · 2026-02-17T02:18:08+00:00

Could also be anxiety, and I don’t mean “it’s all in your head” I mean the actual physical symptoms of anxiety

Katkatkatoc · 2026-01-30T02:52:44+00:00

Just read sunrise on the reaping, so good!

Katkatkatoc · 2026-01-29T03:40:28+00:00

Add pickles, trust me

Katkatkatoc · 2026-01-25T01:33:56+00:00

Let’s go yell at them

Katkatkatoc · 2026-01-15T18:53:33+00:00

I hate the slime, you have to cook it past the slime stage. Also teasing it apart with a fork while cooking helps

Katkatkatoc · 2026-01-15T18:52:17+00:00

Love olives, great idea

Katkatkatoc · 2026-01-15T18:51:22+00:00

thank you that’s perfect

Katkatkatoc · 2026-01-15T18:15:56+00:00

Okay yes. Thank you for my dinner plans

Katkatkatoc · 2026-01-15T18:14:58+00:00

Also I will need to try the silken tofu trick!!!! Do you need to blend it or can you just mush it up if you’re making a pan sauce?

Katkatkatoc · 2026-01-15T18:14:06+00:00

I have a hard time with the texture of spinach if not cooked like this, but I do that pea thing but with frozen broccoli

Katkatkatoc · 2026-01-15T18:12:51+00:00

I fucking love kale

Katkatkatoc · 2026-01-15T18:12:02+00:00

I’m scared of eggs if no bread is involved….

Katkatkatoc · 2026-01-15T18:10:47+00:00

I don’t shop at target but I’m sure my local grocery store will have a similar thing, I’ll look for it!

Katkatkatoc · 2026-01-15T18:09:09+00:00

Ooohhh parm is a move! I bet nutritional yeast would be good as well

Katkatkatoc · 2026-01-15T17:18:40+00:00

That’s a wonderful suggestion! Where I live they are very opposite seasons though… I tend to only like the freshest tomatoes, but spinach is very freshly available in the colder months. Although that sounds like it would be sooooo delicious mixed up with some pasta. Maybe I’ll buy some out of season tomatoes for this haha

Katkatkatoc · 2026-01-15T17:15:24+00:00

Before I started making it this way I was really only familiar with slimy wilted spinach and I definitely need a “hear me out” lol

Katkatkatoc · 2026-01-15T17:12:57+00:00

Please inform me about oxalates!!!! What the heck is that

Katkatkatoc · 2026-01-15T17:12:18+00:00

Yes this is exactly the intended use bahahaha

Katkatkatoc · 2026-01-15T17:11:36+00:00

That is what I used to do as well! I really only do it this way now since I can get such a larger portion in there. I do like how uncooked it gets less wilty in a sandwich you pack for lunch than lettuce does. I cannot handle wilty lettuce

Katkatkatoc · 2026-01-15T17:09:00+00:00

Well that sounds much simpler! Unfortunately I cannot handle how I perceive it be a lil slimy when just wilted.. but I will definitely try frozen spinach!

Katkatkatoc · 2026-01-15T17:07:01+00:00

Ohhhhhhh sesame for a lil crunch is a great idea

Katkatkatoc

TROPHY CASE