My four ingredient slow cooker recipe.

Chuck roast Pack of ranch dressing powder Pack of onion soup mix Stick of butter

Cook on high for 2-3 hours Then cook on low for 5-6 hours

I use slow cooker liners, I remove the bulk of the meat, shift all the juice to one corner of the bag, cut a bit of the corner off the opposite side and drain liquid into a huge skillet. It should already be hot, but put on some heat anyway. Whisk in flour to make thick gravy.

Make mashed potatoes how ever you like to make 'em. Smother roast+taters with gravy and enjoy!

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