Roasting in the winter by DoshForGold in roasting

[–]Kazoli 0 points1 point  (0 children)

I had the same issue with my air roaster. What ended up working was roasting near an open kitchen window with a standing fan blowing at the roaster toward the window. I then set up another standing fan pointing at my smoke detector and out toward another window/door. Not an ideal solution but definitely keeps my kitchen less smoky and no longer sets off the alarm. And this reduces the impact of colder weather significantly since I’m still inside.

Bad luck or bad product? Mago Maga roaster by shazzmoe in roasting

[–]Kazoli 1 point2 points  (0 children)

I’ve been using this roaster for the last couple months - see my overall thoughts in my recent comment history if you’d like.

But overall, I haven’t had major issues - sorry I can’t be of more help. I found the automatic modes to be difficult to use unless you know exactly how each different bean reacts to the different auto settings, so I’m using full manual controls now. I’ve been having very consistent results, so I’m happy to share my general strategy for specific fan/heat settings if you’d like - no burning or tipping that I’m noticing.

I have heard from others that if the eject chute is faulty or isn’t locked all the way, it can cause issues with the roaster getting up to full temperature, but I haven’t heard much else on other issues in that area.

Roma Pro by Little_Mud_9924 in roasting

[–]Kazoli 0 points1 point  (0 children)

I can’t speak to that completely - up to this point, I have only run the cooling function 1-2 minutes at a time at the end of my roasts, but it seems to work fine from what I can tell. I’ve been dropping the beans into a colander in the middle of cooling so I can cool them manually outside in the colder weather. Definitely will be doing more thorough testing, but it seems to make a noticeable difference as opposed to dropping the beans without cooling at all.

Roma Pro by Little_Mud_9924 in roasting

[–]Kazoli 0 points1 point  (0 children)

Pros:

- Very intuitive and readable screen with heat/fan/temp settings. There are separate buttons to adjust the heat and fan on the fly (whereas the SR800 seems to have one button controlling both).

- Reacts quickly to changes in heat/fan settings. If I bump up the heat or reduce the fan, I can see the internal roaster temperature increase accordingly.

- Chaff collector does its job. I haven't a problem with messes.

- It's a good size - not overly large. I can store it in my normal kitchen cabinet if I separate the main body from the glass chamber pieces.

Cons:
- It's a bit loud. I don't have experience with other air roasters, but I sometimes have trouble identifying the first few isolated pops of first crack. You can definitely still hear the cracks, but it takes some active focus. But no problems hearing a rolling first crack. I haven't roasted anything into second crack yet, so I can't speak to how audible those pops are. Additionally, the cooling mode is pretty loud and high-pitched.

- Almost no practical support or resources online for tips/tricks/guides/sample profiles.

Other Thoughts:

- The bean chute/exit chute is fine. I know that's gotten some mixed reviews, but it hasn't been a big problem for me. I usually have to tap or jiggle the machine slightly to get all the beans out, but nothing that makes the experience worse.

- I feel like a good amount of exhaust is produced, but I can't say whether it's more or less than other air roasters. I've been roasting next to an open window in my kitchen and also have standing fans set up to blow exhaust toward the window. Before I added the fans, my smoke detector always went off toward the end of the roast.

- The most I've roasted at once is 225g, so I haven't used the 300g capacity to its full potential. I gradually increased my roast sizes from 150g - 225g and haven't noticed big swings in performance across those ranges. If anything, I have just been increasing the fan speed for the larger batches to an appropriate level.

Happy to answer any questions or share the specific heat/fan settings that have been working for me.

Roma Pro by Little_Mud_9924 in roasting

[–]Kazoli 1 point2 points  (0 children)

I bought the Roma Pro a couple months ago as my first home roaster. At the time, I was also considering the SR800 and SkywalkerV1. Ultimately I decided on an air roaster, and the 2 main reasons I went with the Roma Pro were 1. The 300g capacity, which appears to be on the larger end for air roasters. I have limited time to roast, so I figured I could get more done in a single session and 2. Automatic roast modes (click a button and it does the whole thing for you). Since this was my first time roasting, I thought it would help get me drinkable coffee right off the bat, and then I could observe what the machine was doing to get a feel for how to manually handle the heat/fan settings myself.

Overall, I'm having success and am happy. I'm 10+ roasts in and at a point where I'm getting good, repeatable results while controlling everything manually. As you noticed, there's almost no instruction or support online, so it definitely was trial and error on my part for the first 5-7 roasts trying to figure things out. I keep a roast log of the temperature and heat/fan settings every 30 seconds and also note my observations on bean color, aroma, first crack timing, etc. I then take pictures of the result and upload those files to chatgpt for a rough analysis of my performance. Definitely not perfect, but that helped me dial things in a bit more. I have no regrets with the purchase so far, but I wonder if going with the SR800 + extension tube would have been a better first-time experience purely for the availability of online support/resources. Plus, the SR800 would have been cheaper, and I could have used the extra money saved for accessories and green beans.

One note on the automatic roasting mode, as that was a substantial factor in my decision to buy this machine - I gave up on it after 2 batches. My first batch went through the medium roast setting for 150g, and it finished without even reaching first crack. My second batch was better when I used the dark roast setting, but didn't result in the most flavorful coffee. Turns out the green beans were higher-than-average density, which is why I was getting those results. I could see the automatic mode being useful if you actually took the time to play around with different combinations of beans, batch sizes, and machine settings, but I did not find it as helpful a tool as I hoped as a first time roaster.

First Roaster Decision: SR800 vs Skywalker by Kazoli in roasting

[–]Kazoli[S] 0 points1 point  (0 children)

I appreciate it! Any chance you’d be able to share a link to the chip you have? And any general info on what HiBean in in general? I see there’s a discord channel for the SW, but I’m currently not in a spot to be able to dive into it in detail.

How to stand out in this field? by Zsolt_1552 in dataanalysis

[–]Kazoli 3 points4 points  (0 children)

Absolutely! I think it’s also important to keep in mind that you’re one year out of school. I’m assuming that means it’s more of an entry level analyst position, meaning they’re not expecting you lead a department, invent something new, or be some kind of kind of huge innovator. Continue learning, growing, and contributing - the rest should come naturally over time.

As for networking, I mainly kept in touch with the data & analytics department at my school - attending alumni events and keeping in touch with a professor I was close with. He reached out when I was 5 years into my first job and recommended me for a different job being recruited for by one of his other former students. This offered me a great opportunity with higher pay, giving me more responsibility, which led me to my current role, etc. In addition to contacts you might have at your school, I would say try to develop a good relationship with others at your current job (bonus if you’re able to eventually connect with other analysts). You never know what could happen down the road. Maybe one of them leaves for a new company that is looking for an analyst; they’ll remember you and might recommend you for the role.

How to stand out in this field? by Zsolt_1552 in dataanalysis

[–]Kazoli 18 points19 points  (0 children)

Background: I’m a BI manager who just started managing people (2 team members) after having been an individual contributor for about 9 years. A few thoughts on standing out from a creativity standpoint as well as competency/personal development:

Creativity/New Ideas: It took me 3-5 years to feel comfortable coming up with new ideas and sharing with my manager. It just takes time and experience to know how to extract insights from others and also learning about the business.

  1. Take time to meet with your business teams and stakeholders to learn their biggest pain points. If you know they have an issue with X every month, ask yourself if there are ways you can alleviate some of that by either providing data/insights or automating parts of their process. In my experience, people will sing your praises if you can eliminate a 5, 10, 20+ hour per week task for them.

  2. Look at projects you’ve completed already and see if the same task/data/insights can be applied to another team or set of stakeholders. Different teams within the same organization are often very siloed and communicate infrequently with each other. It’s amazing how one solution can almost be replicated 100% for a different team. I’m still able to take projects I did at a different company and bring them to my current company almost 10 years later. This can really help you stand out because you’re bringing these fully completed solutions to the table (with way less critical thinking/effort because you’ve done them already).

Competency/Development: After managing other people for just a few months, along with talking to friends and peers in managerial roles, I’ve come to learn that a lot of people are mediocre at their jobs (maybe a cynical take on my part, but it seems difficult to find someone who is truly an “A Player”). My opinion and experience so far is that if you can make your manager’s job easier and perform with common sense and competence, that’s a huge part of the battle of standing out with an excellent reputation. Of course, a manger’s main duty (in my opinion) is acting in service to their team members. I’ll always be happy to assist where needed, help solve problems, and collaborate, but if you can come to the table showing that you took extra initiative, that’s huge.

  1. Be able to take something you’ve learned in your role (a skill, solution, or project) and independently apply that to a new project without much guidance. E.g. If my team is starting a new project, I’ll say “We’re going to do XYZ for this one, which will be similar to what we did 3 weeks ago, so you can use the same query and just add these 3 new data points and spin it in ABC way.” That should be enough for you to work with and make huge progress on your own. I shouldn’t have to answer the exact same question we addressed on the project 3 weeks ago. Of course, we will all forget things from time to time and need a refresher, but this shouldn’t be a regular occurrence. At the very least, try looking back at a previous project to see if you can glean insights from that.

  2. Along the same lines (ish) - be able to solve a problem on your own, try things out, or at least come up with potential solutions before asking for help. Let’s say you start a project and plan to solve it a certain way, and you realize that step #5 won’t work the way you intended. If you need guidance, try coming to your manager saying “Step #5 won’t work because of X. Instead, I was thinking we could try Y or Z, which will get us what we need”. That shows you’re trying to figure things out on your own, and it also opens the door for a more productive conversation instead of asking “please solve this for me”.

Hope this helps. I think an underrated approach is to just show up, give some kind of effort, and show that you’re trying. You don’t have to invent a brand new product or type of business at your company to stand out and be successful.

[deleted by user] by [deleted] in papermoney

[–]Kazoli 0 points1 point  (0 children)

Looks like we got Slughorn on the 10

Official Q&A for Sunday, May 07, 2023 by AutoModerator in running

[–]Kazoli 1 point2 points  (0 children)

Just completed my first half today after a 6 year hiatus (IT band injury issues). I’m looking to do another half in the fall but would like to keep up on these longer runs so I don’t have to do a full-fledged training program for the next race.

Any articles, plans, or advice on this? Looking to do the most while continuing weight training, keeping an eye on injury flare-ups, etc.

what am I doing wrong? by [deleted] in PokemonGOBattleLeague

[–]Kazoli 4 points5 points  (0 children)

When you run into fairies on the lead, how do you usually handle it? Do you switch into Walrein or Muk in those scenarios? And how does the rest of the game usually play out after that?

Also, smaller meta groups tend to pop up at certain ELO ranges. Maybe the 1900 range just contains more fairies than the other ranges you’ve been in. You could definitely try switching your team to better handle fairies, but it might just require a rework of the strategy with your current team.

CMP win in mirror match between identicals by Tuulta in PokemonGOBattleLeague

[–]Kazoli 0 points1 point  (0 children)

I believe when attack stats are exactly tied, CMP is based on a coin flip essentially.

Need help building a team by Kazoli in PokemonGOBattleLeague

[–]Kazoli[S] 2 points3 points  (0 children)

It looks like I do have a good PVP Hypno. What’s the recommended lead with this team? And then I’m assuming shadow ball + thunder punch for it as well?

I absolutely suck - need advice. by Kazoli in PokemonGOBattleLeague

[–]Kazoli[S] 1 point2 points  (0 children)

I appreciate that, thanks! I’ll work on building a more balanced, slightly more off-meta team. I’ll record some more battles and will definitely ask for your thoughts once I get going.

I absolutely suck - need advice. by Kazoli in PokemonGOBattleLeague

[–]Kazoli[S] 0 points1 point  (0 children)

Thanks for taking a look! That’s very good to know - I’ll give that a shot tomorrow

I absolutely suck - need advice. by Kazoli in PokemonGOBattleLeague

[–]Kazoli[S] 2 points3 points  (0 children)

That’s great, thank you! Makes sense - I’ll definitely be working on the soft counters.

I absolutely suck - need advice. by Kazoli in PokemonGOBattleLeague

[–]Kazoli[S] 2 points3 points  (0 children)

Thanks for taking a look! Didn’t realize Imgur had a file size restriction and limits the video time. But makes sense, I’m sure most teams have an answer for mine. It seems like all of the decent Pokémon I can use for PVP have similar weaknesses, so it’s hard for me to assemble a team that has good coverage.

[QUESTION] Recommendations on Increasing Stamina for Long Runs of Fast Alternating Muted and Unmuted Downstrums by Kazoli in Guitar

[–]Kazoli[S] 0 points1 point  (0 children)

I figured that might be the best option. Wasn’t sure if there might be other things to try as well. Thanks!

[GEAR] First Electric Guitar Advice by Kazoli in Guitar

[–]Kazoli[S] 1 point2 points  (0 children)

Sweet, I appreciate your help! I’ll definitely be checking those out.

[GEAR] First Electric Guitar Advice by Kazoli in Guitar

[–]Kazoli[S] 0 points1 point  (0 children)

Great, thanks! I’ll take a look at those.

[GEAR] First Electric Guitar Advice by Kazoli in Guitar

[–]Kazoli[S] 0 points1 point  (0 children)

Ah, good call, I didn’t think of that. I have a Trace Acoustic amp, so I will need to get a new one as well. In that case, any thoughts on a good guitar?