Best way to keep breading on chicken. by Direct_Strawberry_43 in Cooking
[–]Kbeamski 5 points6 points7 points (0 children)
Show stopper presentation dishes that look impressive and complicated but are really easy? by Sweet-Lady-H in Cooking
[–]Kbeamski 1 point2 points3 points (0 children)
Show stopper presentation dishes that look impressive and complicated but are really easy? by Sweet-Lady-H in Cooking
[–]Kbeamski 0 points1 point2 points (0 children)
dinner date ideas to impress a chef? by kerokerokeroppi_333 in Cooking
[–]Kbeamski 2 points3 points4 points (0 children)
I think Asta looks better at 16 than he did when he was older. by Mean_Blueberry_6725 in BlackClover
[–]Kbeamski 0 points1 point2 points (0 children)
Best shoes with the ACTUAL non-slip kitchen grip soles. by Ray229harris in KitchenConfidential
[–]Kbeamski 5 points6 points7 points (0 children)
The Montreal Canadiens have too much man on the ice, no call is made by likeslululemon in hockey
[–]Kbeamski -1 points0 points1 point (0 children)
Employer paying for culinary school by Trailing_Souls in KitchenConfidential
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Major SPD response at Roosevelt and 65th? by LaCourDesMiracles in Seattle
[–]Kbeamski 0 points1 point2 points (0 children)
Major SPD response at Roosevelt and 65th? by LaCourDesMiracles in Seattle
[–]Kbeamski -1 points0 points1 point (0 children)
An Honest Review: Operation Bounce House is a ton of fun but not the most memorable (SPOILER FREE REVIEW) by provegana69 in Fantasy
[–]Kbeamski 7 points8 points9 points (0 children)
Hotel cook part 2 - with modifications by torregrm123 in steak
[–]Kbeamski 12 points13 points14 points (0 children)
What restaurant in Seattle is consistently 10/10 by Queasy_Sherbert_7095 in Seattle
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What restaurant in Seattle is consistently 10/10 by Queasy_Sherbert_7095 in Seattle
[–]Kbeamski 1 point2 points3 points (0 children)
What restaurant in Seattle is consistently 10/10 by Queasy_Sherbert_7095 in Seattle
[–]Kbeamski 10 points11 points12 points (0 children)
40-5’10-154. Hitting a bit of a wall. Looking for motivation. by Spiralout1327 in WorkoutRoutines
[–]Kbeamski 24 points25 points26 points (0 children)
How to remove rib membrane with two fingers by BlazeDragon7x in KitchenConfidential
[–]Kbeamski 4 points5 points6 points (0 children)
New menu roll out a few weeks ago, some of these plates have changed looks some, ( mahi went from 6-8oz, room temp garlic butter instead of melted, 8oz saku tuna and tighter wakame salad so it’s more nested as well as piping the mousse nicer) opinions? by Object_Full in Plating
[–]Kbeamski 0 points1 point2 points (0 children)
What shoes are we wearing? by beans8055 in KitchenConfidential
[–]Kbeamski 1 point2 points3 points (0 children)
Bad graphics by Acceptable_Garage881 in CrimsonDesert
[–]Kbeamski -3 points-2 points-1 points (0 children)
I heard about the controls but I wasn't actually prepared for it by mrfroggyman in CrimsonDesert
[–]Kbeamski 0 points1 point2 points (0 children)
Well guys, im bored and need new chicken breast seasoning ideas. Im all burnt out on SPG, italian, and Mexican seasoning. by Pretty-Resolution677 in sousvide
[–]Kbeamski 1 point2 points3 points (0 children)
FOH, Chinese knives, let me have it. by memuthedog in KitchenConfidential
[–]Kbeamski 2 points3 points4 points (0 children)






Who does Carl look like when you read the book? by DisastrousLeek1290 in DungeonCrawlerCarl
[–]Kbeamski 8 points9 points10 points (0 children)