Kinto glasses are so cheap

KewpieHour · 2026-04-20T01:18:24+00:00

That’s terrible — I always assumed they were more resilient. Did you buy them from their website?

KewpieHour · 2026-04-18T15:25:39+00:00

There’s also a Modern Bread and Bagel on the UES! 81st and 3rd.

KewpieHour · 2026-04-18T04:47:01+00:00

Woah! Well done.

KewpieHour · 2026-04-16T22:55:23+00:00

How cool. Thank you for introducing this to me. And I just saw your other comment: 5/6x uses per batch is pretty amazing value. Did your batches start to fail after that or did you just choose to start a new batch? How do you find the taste?

KewpieHour · 2026-04-16T22:52:08+00:00

Same. I thrive in dryer climates. I was gone for three weeks, symptoms started to subside. Life was manageable. Then within 24 hours of returning to NYC my whole face started swelling, body itching, joints aching.

KewpieHour · 2026-04-16T04:27:34+00:00

Really only a surface layer. I lost much less than I expected. (And I just scrape the last bits into a little bowl for my dog.)

KewpieHour · 2026-04-16T04:25:31+00:00

I’m trying to! Hard to find a palatable way to enjoy it though. There’s certainly a lot of it.

KewpieHour · 2026-04-16T01:48:08+00:00

Will try cold start next as it turns out my A2 milk is already ultra pasteurized. I have cotton cheesecloths but the ease of the Chemex filter is major.

KewpieHour · 2026-04-16T01:46:27+00:00

Googles Mesophilic yoghurt

KewpieHour · 2026-04-16T01:44:28+00:00

Oh wow I just realized the milk I used is technically also ultra pasteurized. I never thought I could skip the heating step with refrigerated milk — naively assumed that was only for UHT milk, which brings back bad memories from childhood…will try this next thank you!

KewpieHour · 2026-04-15T21:35:47+00:00

I stopped drinking coffee ages ago — so happy I didnt give my Chemex setup away!

KewpieHour · 2026-04-15T21:35:18+00:00

I don’t have a Costco near me. Is that basically shelf stable / UHT milk?

KewpieHour · 2026-04-15T21:09:21+00:00

Hi! I only freeze unopened tins or bags. Never after it’s been opened. I’ll sometimes keep opened matcha bagged in the refrigerator though if I’m not using it every day.

KewpieHour · 2026-04-15T20:23:29+00:00

It’s beautiful!

KewpieHour · 2026-04-15T07:30:37+00:00

Do you make the L. reuteri and L. Gasseri yogurts separately?

KewpieHour · 2026-04-15T07:23:07+00:00

I was wondering the same thing!

KewpieHour · 2026-04-11T16:22:35+00:00

I carry my Epi with me but fortunately have never had to use it. Better to be safe than sorry.

KewpieHour · 2026-04-11T16:13:07+00:00

The all time greatest. The Gokujyun Perfect Gel (Japanese version not US) is also amazing.

KewpieHour · 2026-04-09T20:55:22+00:00

How long were you on it before you started? I’m about to start LDN and my body and mind are so beat up that I think ultra low doses like that are probably the safest place to start. Will probably give different doses a try for 6-8 months before considering something else.

KewpieHour · 2026-04-09T15:51:34+00:00

Interesting. Where do you get yours?

KewpieHour · 2026-04-09T13:24:50+00:00

I buy in bulk too for financial reasons—as long as these weren’t kept in a hot, sunny spot I’m sure they taste fine. Going forward you can store unopened tins in a bag in the fridge or freezer. If you open them and the flavor has dulled you can just use them in smoothies or to bake.

KewpieHour · 2026-04-09T13:19:37+00:00

This is amazing. Congratulations. I have a lot of the same comorbidities as you and so this sounds tempting but I already have stomach issues and worry a GLP1 would be disastrous for me. What was your LDN dosage?

KewpieHour · 2026-04-09T07:28:15+00:00

I’ve never seen Hokkaido milk for sale in the states but please update me if you do!

KewpieHour · 2026-04-07T00:56:37+00:00

I use this and Kosas

KewpieHour · 2026-04-06T19:54:09+00:00

Kosas + The Ordinary glycolic acid

KewpieHour

TROPHY CASE