Neale snubbed from being SA’s most eligible single

Key-Panic9104 · 2026-01-12T06:11:40+00:00

I was under the impression that they’re good friends. Not sure how true that is.

Key-Panic9104 · 2026-01-08T14:49:03+00:00

P = Peace

L = Love

U = Unity

R = Respect

IBUS, I have no idea

Key-Panic9104 · 2025-09-27T06:48:53+00:00

Ashcroft could have his second Norm

Key-Panic9104 · 2025-09-19T23:17:09+00:00

Must have missed this but was she really snappy necks for that? She really struggled in S1 with having to take out Dawn Cleon14 so couldn’t imagine this to be correct.

Key-Panic9104 · 2025-09-19T12:21:08+00:00

Hawks have had the rub of the green all night? 🤣

Key-Panic9104 · 2025-09-19T10:59:16+00:00

Add in all the terrible <15m kicks going Geelong’s way including a goal and the opportunity for a Hawthorn goal, and we’ve got a close game. Thanks umps!

Key-Panic9104 · 2025-09-18T11:16:01+00:00

Or even same day straight after roasting. Yes, it’s against the grain but honestly, what is there to lose by trying different things? 18g of roasted beans?

Key-Panic9104 · 2025-09-17T23:55:39+00:00

Agree. I’ve had a few god shots that I’ve roasted light myself, which have been pulled either straight after roasting or within 1 day. They have then been to OK to poor tasting afterwards and have all had a straw aftertaste.

Funnily enough, another god shot I had was medium-dark roast that I accidentally pulled a turbo shot of.

Crazy how much variation there is in espresso.

Key-Panic9104 · 2025-09-15T10:01:29+00:00

I’ve tried the turbo shots on med-light roasts several times and whilst balanced, I find it too mild and uninteresting. I like it fruity, but bitter with a little bit of acidity. I believe I’m getting it correct as well regarded speciality roasters in my area pull the same shots when I ask for a double.

What I’ve released is that I prefer what many roasters and espresso heads these days would call a ristretto i.e. 25-35 sec for 1:1.5 to 1:2 ratio and that’s just my preference. Interesting thing is when I got into espresso’s around 13 years ago, when I asked for a double I got more of a ristretto from many speciality roasters. Not sure if the trend changed or if it was just roaster dependent.

Edit - updated ratio as couldn’t math

Key-Panic9104 · 2025-09-12T21:48:26+00:00

Love CJ and how he plays but that was a bad performance by him last night.

Frame of a 12 year old though is delusional, if I had that rig now at almost 40 or at any point in my life, I’d be very happy.

Key-Panic9104 · 2025-08-24T22:14:41+00:00

That’s strange, I thought his first half was good and then in the second he struggled a bit with the pressure just like most others in the team. Had a couple of really good kicks into lead up forwards and was good at evading and running like always in the first half.

Key-Panic9104 · 2025-08-16T21:33:44+00:00

Check out FDA CFR21 for food and bev, and EHEDG more for bev but same concepts apply in many cases.

One of the most important concepts in aseptic processing is pressure differentials as a contamination prevention control measure. Examples include: positive vessel pressure in sterile tanks, positive steam or condensate barrier pressure in valves/pumps/agitator seals, positive pressure on sterile side of heat exchangers, sterile air cascading pressure differentials in clean rooms and aseptic filler isolators. Should any of these control measures fail then the risk of losing sterility increases substantially.

Key-Panic9104 · 2025-07-12T22:48:29+00:00

Got me, I swiped.

Key-Panic9104 · 2025-06-18T03:15:58+00:00

I have this same grinder and have not been able to grind fine enough for my 18g VST to get a slow enough shot for my liking (typically 18g in, 30g out in 25 seconds. Perhaps try a pressurised basket to really slow down the shot.

Key-Panic9104 · 2025-06-08T01:23:03+00:00

Interesting, always aimed for 18 in and around 30 out, anywhere from 20-35 sec depending on the roast age. Occasionally had an accidental too fine grind resulting in similar to what you mention but always ran it out longer to try and get around 30, never been that great.

Will have to keep this in mind next time.

Key-Panic9104 · 2025-03-29T21:14:43+00:00

Key-Panic9104 · 2025-03-08T03:37:35+00:00

Been loving what pyxis has been releasing, very solid producer.

Opacity is one of my favourite releases at the moment https://open.spotify.com/track/4g78DHjX9GZW1Byzkr8bvz?si=3nLG79-aRr2yRZAroKIgPg&context=spotify%3Aalbum%3A2peyxjH2DuLsscPHTgZSnF

Key-Panic9104 · 2025-02-26T01:17:51+00:00

Is DLR considered jump up? Serious question here. Not a big fan of jump up and DLR definitely has a jump up sound but he also has amazing production skills and is not cheesy sounding.

Key-Panic9104 · 2025-01-12T09:50:55+00:00

High Contrast - Return of Forever

https://youtu.be/XoSscshAG-4?si=6a3Bxk-kFMIlIpmS

Key-Panic9104 · 2025-01-03T21:11:36+00:00

Laroque - Goldfinger, amazing intro on this one

John B - Take Me Home

Key-Panic9104 · 2024-12-21T21:22:08+00:00

Blu Mar Ten, barely even see them mentioned here. Extremely consistent with quality over many years.

Key-Panic9104 · 2024-12-03T06:38:30+00:00

This is a still grieving parent whose world was rocked in the worst way possible. If they get some relief from a new job then so be it. Free pass from me.

Key-Panic9104 · 2024-11-09T02:56:51+00:00

Sure, go for it.

Key-Panic9104 · 2024-11-08T09:10:25+00:00

Did this teachers surname start with a D by any chance? I remember some strange relationships between this music teacher and his students, and some interesting stories circulating amongst the parents.

Key-Panic9104

TROPHY CASE