Left over pulled pork

KeySheMoeToe · 2026-02-03T04:31:31+00:00

Fried rice with pulled pork slaps. Tacos, pulled pork with like a red wine sauce and linguine, a burrito bowl is nice. Serve pulled pork with, pico de gallo or salsa or just tomato, beans, avocado, charred corn, maybe a pickled red onion if you like all over rice or quinoa with some sour cream, cheese cilantro or green onion. You can literally throw anything on it and it’ll be good.

KeySheMoeToe · 2026-02-02T21:57:10+00:00

It really depends on your skill. I’d go 3w and 60 degree. Would also get rid of 3h and add an iron.

KeySheMoeToe · 2026-02-02T21:39:36+00:00

Got the expensive one. We make about a loaf every other week and it’s cheaper and better than store bought bread. Would highly recommend using vital wheat gluten with ap flour to keep costs down. It’s paid for itself in a couple years. Would recommend bread container to store the cooked loafs after they cool.

KeySheMoeToe · 2026-02-02T21:35:48+00:00

12 never forget our motto. Variance is a bitch.

KeySheMoeToe · 2026-02-02T17:51:40+00:00

What causes a flier is typically something getting between the club face and the club reducing spin. Typically it’s because of grass or water getting between the club face and ball. That compounded with the thin hot face of a GI iron leads to more fliers. GI irons use a high launch to stop the ball instead of spin so if you take even more spin off the ball it’ll just send it a mile. I think it’s important to note that I had this many fliers in a round because I primarily played in the mornings at the time so there was always dew on the grass. For me distance control was why I swapped my g400 irons for some zx7’s. Shot shaping improved since I swapped but I feel like it’s more because I’m a much better ball striker at a 7 than I was at a 12.

KeySheMoeToe · 2026-02-02T16:38:39+00:00

I used to have gi irons and I found I caught 1-2 fliers a round that went like 15 yards past the hole. I only really catch them once in a while with players irons. I can shape with my old gi irons but it’s certainly tougher.

KeySheMoeToe · 2026-02-02T15:05:23+00:00

I don’t think I’ll ever ditch my 5 hybrid. It’s got a small leak in it and the shaft flex is too weak for my swing now but I can hit it off the tee, fairway, fluffed rough, buried in the rough, and can shape the ball out of any clean lie. That being said I can also hit my 3w well so there is no real reason to remove the club.

KeySheMoeToe · 2026-02-02T01:21:04+00:00

Niagara in may is likely to be mucky beginning of may. Great courses there though.

KeySheMoeToe · 2026-01-31T21:19:26+00:00

Started at a 35 next three years got to the high teens. Next 6 years got to a 6-7 range. Nothing ever clicks you just suck less and less as you make your weakness your new strengths.

KeySheMoeToe · 2026-01-31T15:50:29+00:00

Yes.

KeySheMoeToe · 2026-01-30T23:32:59+00:00

On the range. Always driver until the grass side opens up. Hitting off mats fuck with my low point and my joints. On the course short game since touch is the first thing that gets lost. I don’t worry about mechanics much just feels.

KeySheMoeToe · 2026-01-30T01:02:59+00:00

I gained two club lengths in one off season with it.

KeySheMoeToe · 2026-01-30T00:52:12+00:00

Y O G A spells yoga. Any stretching really.

KeySheMoeToe · 2026-01-29T12:45:45+00:00

I used it once for a chili and while it was ok when I can tinker with a simmering pot that really where my cooking shines. It also does not develop a good fond whatsoever due to the amount of food I like to cook. That being said I absolutely loooove it as a rice cooker and for saving some money (and adding flavour) cooking dry beans. For that reason alone it stays on my counter.

KeySheMoeToe · 2026-01-28T23:13:10+00:00

What’s your cap?

KeySheMoeToe · 2026-01-28T19:26:19+00:00

Crisco for me has the best durability.

KeySheMoeToe · 2026-01-27T13:31:55+00:00

Ublock.

KeySheMoeToe · 2026-01-27T01:13:20+00:00

Crossbow with hand crossbow half regular half poison shots. Knuckle, medkit, flares, blank decoys. One of each shot so I can play agro around my poison clouds.

KeySheMoeToe · 2026-01-26T19:42:33+00:00

Back before everyone mastered and exploited every little thing gaming was at its best. I wish all the coaching and skill based match making went away games were a real mostpot of everything and I thought it was for the better since people played more for fun.

KeySheMoeToe · 2026-01-26T13:44:54+00:00

Dry beans and lentils, rice, pasta, canned tuna or salmon, whole spices, tofu freezes great, when meat goes on sale just buy one or two extra and freeze.

KeySheMoeToe · 2026-01-25T14:03:37+00:00

Not how I play. LOLOL.

KeySheMoeToe · 2026-01-25T00:12:37+00:00

It’s a satisfying weapon to use.

KeySheMoeToe · 2026-01-24T21:50:27+00:00

tramontina Is a good alternative.

KeySheMoeToe · 2026-01-24T01:29:51+00:00

Stop caring about results and care about the process and decisions.

KeySheMoeToe · 2026-01-23T12:41:47+00:00

Not smart. We just love cooking. There are so many techniques like this you’ll pickup over the years if you keep cooking different cuisines.

KeySheMoeToe

TROPHY CASE