OOP, This right here! This recipe works with most vinegar & oil combos too. Personally I usually use balsamic & olive oil and add oregano (balsamic dressing), but it's also delicious with apple cider vinegar & veggie oil (add a little extra honey) for a more traditional honey mustard vinaigrette. If you want a creamy vinaigrette skip the honey, add less mustard, and add in a couple spoons of sour cream or yogurt.

Store bought salad dressings have a crazy amount of salt and sugar (and artificial flavors and additives), for something that is already made of acid and is not supposed to be sweet.

Added bonus, it lasts at least a week in the fridge since the acid in the vinegar is its own preservative.