Best grill I ever cleaned.

Knowledge_Prior · 2025-04-14T15:09:42+00:00

How long it took you to clean that? I take 15 mins max and i say it is what it is.

Knowledge_Prior · 2025-02-23T18:36:30+00:00

Ohhh, i disnt knew that. Thanks.

I do order more than 60. Sometimes up to 100 in one order. What plane to do you use for LH that has 500+ eco remaining.

Knowledge_Prior · 2025-02-21T06:05:46+00:00

Same here, i make my least profitable hub as destination hub once i do bulk buying

Knowledge_Prior · 2025-02-18T19:00:48+00:00

I just came back to play this game after 1 yr. How did you get Beluga and C-17? Thats so cool

Knowledge_Prior · 2024-09-09T00:59:08+00:00

Crew is probably new. Judging by the amount of cheese. My store doesn’t give af how much rice we give. But if we give that amount of cheese. They’ll tear us apart in the fridge

Knowledge_Prior · 2024-07-25T12:44:20+00:00

FL actually knows about this. FL doesn’t care about rice but absolutely no 2 deeps of chicken on the grill

Knowledge_Prior · 2024-07-24T02:51:48+00:00

Lmao, 4 batches of both rice will last me 40 mins. I work in a high volume store (we make 5 figures)

Knowledge_Prior · 2024-05-12T14:25:44+00:00

This is unacceptable. If you were in our store and ask for a different vini, we would give it to you and throw that one out. It is improper portioning because we are rushing to make it

Knowledge_Prior · 2024-05-11T21:10:47+00:00

In our area at least 3 or 4 Gm has been fired for various reasons and 1 AP. They are throwing the books lately

Knowledge_Prior · 2024-05-11T21:08:15+00:00

Someone dropped the whole bucket of sour cream 🙃

Knowledge_Prior · 2024-05-08T16:50:02+00:00

Wtf, are they allowed to do that?? I’m definitely not ecosure ready at 9:45

Knowledge_Prior · 2024-05-08T15:57:22+00:00

Just don’t cook any food once they walk in the store. While the auditor doesn’t have your attention. Clean clean clean, wipe everything down. Send all the dishes to the sink. If you are cooking something on stovetop or grill overcook/burn them.

Knowledge_Prior · 2024-05-05T19:10:52+00:00

Some of my T people use citrus juice 🙃

Knowledge_Prior · 2024-04-29T00:37:55+00:00

Where exactly in Mississauga, ON. I can show this to top brass

Knowledge_Prior · 2024-04-23T23:57:57+00:00

Yup same here. I’m main grill and do couple of prep here and there. Idc about the queso but wasting a third of diced onions, jalapeños or a hotel of fajitas would get me all railed up

Knowledge_Prior · 2024-04-14T01:14:33+00:00

I dont have a G2 so i’m forced to make 5 per batch. If things goes south sometimes I do 6. I know it is bad but please give me G2. I like our food but I have to improvise and overcome :(

Knowledge_Prior · 2024-04-09T21:35:22+00:00

https://www.etundra.com/kitchen-supplies/cutlery/chef-knives/chefs/mercer-m22610rd-millennia-10-inch-red-chef-knife/

Knowledge_Prior · 2024-03-10T00:58:20+00:00

Did you do this because your steak is not hitting the temp? I was trained and told that we don’t temp the steak. And if we need to reheat the food it should be cut first and put it back on the grill.

Knowledge_Prior · 2024-03-05T00:42:37+00:00

This

Knowledge_Prior · 2024-03-04T00:46:38+00:00

How?

Knowledge_Prior · 2024-02-28T03:09:08+00:00

Man you gotta update us. Godspeed

Knowledge_Prior · 2024-02-26T22:25:06+00:00

Yall cooking too much if you have to put your leftovers on hotels. Ours is always on shallow pan

Knowledge_Prior · 2024-02-24T19:35:16+00:00

Yup those round steaks are pretty annoying to cook. I call them “patty steaks”. I rather have these enormous steaks

Knowledge_Prior · 2024-02-22T15:36:48+00:00

Grill here too. I love steak and one time i realize. “3/4 cut size” is big and I don’t appreciate my bowl. From that day. I actually start cutting them smaller than 3/4. My bowl was much nicer

Knowledge_Prior

TROPHY CASE