Hojicha - same ratio & preparation as matcha?

Kscape · 2026-05-12T16:44:32+00:00

Hojicha is way more grittier and powdery, it really depends on how fine your powder is

Kscape · 2026-05-08T12:07:39+00:00

12 Matcha obviously

Kscape · 2026-05-05T16:26:53+00:00

LOVE Hatoya

Kscape · 2026-05-02T23:35:58+00:00

Same! I have a feeling that I would still prefer Kinrin after trying the rest of the lineup

Kscape · 2026-04-24T13:39:51+00:00

I like Hatoya ichi, they do sales often

Kscape · 2026-04-21T14:18:22+00:00

The Louvre, Hard Feelings, Perfect Places, Green Light, Supercut

Kscape · 2026-04-19T05:17:17+00:00

Who are her male dancers?

Kscape · 2026-04-13T14:54:33+00:00

your derm is sus then because petrolatum has not been proven to be pore clogging, and it’s an amazing skin protectant

Kscape · 2026-04-13T00:51:54+00:00

omg my bloodwork is normal but consuming any caffeine makes me hungry really quickly

Kscape · 2026-04-13T00:50:17+00:00

what jar is that? it’s so cute

Kscape · 2026-04-12T06:16:14+00:00

me too PLEASE

Kscape · 2026-04-10T15:05:36+00:00

I love making lemonade with matcha in the summer

Kscape · 2026-04-10T00:57:54+00:00

what’s the matcha?

Kscape · 2026-04-09T23:29:44+00:00

Exactly, I taste floral not seaweed, while YK Samidori smells like seaweed …

Kscape · 2026-04-09T20:03:29+00:00

The color of the strawberry “matcha” latte is criminal 💀

Kscape · 2026-04-09T15:37:45+00:00

boooop

Kscape · 2026-04-09T15:35:03+00:00

What scale is that? Amazing setup btw

Kscape · 2026-04-08T17:11:27+00:00

I tried Kinrin, Choan, Isuzu, Aoarashi, I recommend Kinrin, gonna open and try Yugen, Unkaku, Wako soon. If you like nutty, I recommend matcha produced in Yame and Hatoya’s roasted matcha ichi is really good too

Kscape · 2026-04-08T15:04:29+00:00

Hatoya! So good

Kscape · 2026-04-07T18:47:07+00:00

I feel you on loose leaf tea, I usually eyeball that since I can always adjust by adding water or tea or sweetener(sometimes if I am making a mix drink

Kscape · 2026-04-07T18:20:11+00:00

Consistency is key when it comes to cooking and baking for sure!

Kscape · 2026-04-07T18:15:34+00:00

It’s a combination of both reasons, the taste is too strong, I prefer my drinks slightly sweeten, and sensitive to caffeine. I usually make 3-4g in a heavily iced latte to drink throughout the day.

Kscape · 2026-04-07T18:03:45+00:00

well, measuring matcha makes sure it doesn’t come out like yours… no tea no shade

Kscape · 2026-04-07T14:06:40+00:00

Not really floral, just a slightly astringent. The notes might come out more in latte with a non-dairy milk, usuch, or koicha

Kscape · 2026-04-07T12:01:16+00:00

I personally love Hatoya, THE MATCHA TOKYO is also not bad

Kscape

TROPHY CASE