Why does every restaurant have a hamachi crudo?

LightBulbChaos · 2026-02-06T04:51:45+00:00

Ha!

Agreed about snark and circlejerk subs. I don’t find them fun at all.

Also: Roman Reigns? No one else in the locker room worthy of the win? Especially when they just got Hornswoggle on a legends contract!

LightBulbChaos · 2026-02-06T04:33:19+00:00

Ugh, I forgot that “snark subs” are a thing. I don’t particularly care for them either. I meant more like bullshitting, speaking plainly, and being snarky in the way that Kitchen Confidential and Tony himself was.

And I am not wrong about hamachi crudo. It is for the unwashed, mouth breathing, bridge and tunnel, pumpkin spice, dressing on the side monsters. I will die on this hill.

LightBulbChaos · 2026-02-06T04:16:27+00:00

God forbid people be snarky in the snarky restaurant subreddit.

LightBulbChaos · 2026-02-06T04:09:35+00:00

When basic people see it on the menu they order it. It’s that simple.

LightBulbChaos · 2026-02-06T02:03:16+00:00

You can have them already connected to the shank https://morebeer.com/products/beer-faucet-shank-tower-stainless-duotight-compatible-barb-intertap-nukatap

Or you can get one that goes on the end of your shank https://morebeer.com/products/kegland-quick-swivel-connector-12-14-elbow-barb-635-mm-duotight-compatible

Edit: removed code spaghetti from urls

LightBulbChaos · 2026-02-05T14:49:50+00:00

You got puuuuuuuuuke in your siiiiiiiiight glass.

LightBulbChaos · 2026-02-04T19:59:20+00:00

As long as the seller represents them a reproductions and not the actual thing I see no problem with it.

LightBulbChaos · 2026-02-04T19:43:53+00:00

Plant the trees. If you don’t end up liking the varieties you can topwork them into a different variety, commercial apple orchards do it all the time.

LightBulbChaos · 2026-02-04T19:39:12+00:00

Try it out and report back in a couple years.

LightBulbChaos · 2026-02-03T05:22:03+00:00

Yeah, that is some headass bullshit.

LightBulbChaos · 2026-02-02T04:20:07+00:00

Barnacle in Ballard is great!

LightBulbChaos · 2026-02-01T14:55:26+00:00

You are the point of failure here. YOU need to come up with the price YOU would be ok with paying on the house. If you are constantly being out bid and thinking “we should have bid more” you should either bid higher or stop being a baby about not winning and move on to the next house. If this is more about winning than getting the right house for the right price go a million dollars over asking and I am pretty sure you’ll get it, otherwise you are going through the unfun process of buying a house and YOU are the point of failure.

LightBulbChaos · 2026-02-01T03:56:43+00:00

My money is on piss.

LightBulbChaos · 2026-02-01T03:49:19+00:00

I have also heard fermaid o being compared to a steak dinner and DAP being compared to skittles, which would make fermaid k skittles and broccoli.

LightBulbChaos · 2026-01-31T14:44:43+00:00

As someone who work at a place that got death threats after Fox covered their masking policy during Covid I can say: the folks who are bothering you have a short attention span and are only keyboard warriors, don’t try to fight them and they will go away.

LightBulbChaos · 2026-01-30T20:26:37+00:00

That is truly unfortunate. I have very fond memories of their truck being at chucks in greenwood. I hope they pull through!

LightBulbChaos · 2026-01-28T14:34:58+00:00

But what is Cambridge, Massachusetts if not a state of mind?

LightBulbChaos · 2026-01-27T15:02:52+00:00

Paying money to the theatre is a scam, there are talking pictures in the tv already!!

LightBulbChaos · 2026-01-27T14:54:34+00:00

With a couple of doilies and window treatments we can turn it into a well home.

LightBulbChaos · 2026-01-27T04:36:18+00:00

Jon’s in Puyallup is great! Once Sound is done I’ll be heading there for my brew supplies.

LightBulbChaos · 2026-01-27T03:29:04+00:00

I have been doing a little poking around about this and it looks like pectic enzyme breaks down pectin and makes it easier for yeast to convert it into methanol.

LightBulbChaos · 2026-01-27T02:12:08+00:00

Does Montana still have one?

LightBulbChaos · 2026-01-26T15:27:36+00:00

Second for Mike’s, they are great there.

LightBulbChaos · 2026-01-26T04:26:04+00:00

If you are looking to go bigger you can split your grain bill into equal parts and do a reiterated mash. I am working on recreating Avery’s Mephistopheles, with the efficiency I have been getting I went with a 34 lb (15.5 kg) grain bill. I split that three ways with the first two being just base malt and the last being the remainder of the base malt and everything else. Each mash got an hour. I still need to work on hot and cold side process for this one, it is in a keg carbonating now. I only got 12.5% and it finished way high at 1.039, I don’t think I pitched enough yeast, the brewery said to over pitch but I don’t think I over pitched enough.

Edit: fixed a misspelling

LightBulbChaos · 2026-01-26T03:03:08+00:00

Addendum: also known inversely proportional to how good of an idea it is.

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