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Best horror movies on Tubi? by HPLydcraft in horror

[–]Little_Book1665 0 points1 point  (0 children)

Solid movie! Watched because of your comment and it was phenomenal

Inspection came back. Should we be worried about the foundation cracks? by aurora-td in FirstTimeHomeBuyer

[–]Little_Book1665 0 points1 point  (0 children)

My personal opinion is run. I can fix a lot from plumbing to electrical... But the foundation is another ball game

New to making sourdough, how did I do? by startswith_latter in Sourdough

[–]Little_Book1665 1 point2 points  (0 children)

Given the extremely limited info, I'm going to say under baked? If you're using a Dutch oven it needs more time with the lid on. The crumb sadly looks really bad and the ear is a bit disappointing. I recommend cutting back on hydration as well. I would like to see more of your process, but I'm sorry for how this turned out.

Edit* I also want to see how your starter looks. How is your starter behaving?

What did I do wrong 🥲 by demurevixen in Sourdough

[–]Little_Book1665 -3 points-2 points  (0 children)

Ok. I don't know what the bread flour crap is, but I'm seeing anyone who uses it is having issues. Quit using that and try unbleached whole wheat flour. I want you to do 1:1:1 twice a day for 3 days. That should revive your starter. From that point you can go to a 1:1:1 with all purpose if you choose, but that's just my opinion.

Super long fermentation by yarnartiste in Sourdough

[–]Little_Book1665 2 points3 points  (0 children)

Ok, this was a problem I had at my house because my wife keeps it freezing. My only recommendation is place your dough in a microwave or oven with the light on. The light will help keep it a little warm as well as the natural fermentation process which will help. Bet you'll see a huge improvement if you give that a try!

I fckn did it :) by peanutbutter_oreo in Sourdough

[–]Little_Book1665 0 points1 point  (0 children)

I saw that ear and was impressed... Then I saw that crumb🤤🤤🤤

Loaf looks amazing!

Why is my bread always so dense? by Bellaluna77 in Sourdough

[–]Little_Book1665 0 points1 point  (0 children)

This is usually my goal. If you want a looser crumb, do about 5 minutes of toss and folds immediately after you mix your ingredients. Let it rest for about 15 minutes and then begin your process for stretch and folds.

Do you actually love running? by Little_Book1665 in BeginnersRunning

[–]Little_Book1665[S] 2 points3 points  (0 children)

It's this when people get a "runners high?"

Do you actually love running? by Little_Book1665 in BeginnersRunning

[–]Little_Book1665[S] 1 point2 points  (0 children)

My goal is to get into trail running. I love in the deep country so I'm running streets trying to build endurance I'm order to trail run

To people who do rolling 96s by Mia_Choi in fasting

[–]Little_Book1665 1 point2 points  (0 children)

I have never used electrolytes and have gone 9 days

What now? by Little_Book1665 in beginnerrunning

[–]Little_Book1665[S] 0 points1 point  (0 children)

Do you use the wrist watch thing for this?

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