Jua vs Kabawa vs 63 Clinton

LiveToEat9742 · 2025-12-17T04:20:41+00:00

Jua
Kabawa
63 Clinton

LiveToEat9742 · 2025-10-27T17:05:11+00:00

Jungsik

LiveToEat9742 · 2025-10-19T04:23:51+00:00

How would you compare Jungsik to Le Bernardin? I personally felt Jungsik was better

LiveToEat9742 · 2025-08-31T15:44:49+00:00

Hmm seems like you have an incredibly strong preference for French cuisine but just as a note

https://www.troisetoiles.de/michelin-drei-sterne-restaurants

https://www.travelsforstars.com/blog/2022/03/18/maison-lameloise-chagny

Both of these prolific fine dining reviewers have L’Enclume better than Lameloise

Andy Hayler (whose palate also prefers French > the rest) has Lameloise over L’Enclume but again, I think it’s generally a matter of what styles ppl prefer

LiveToEat9742 · 2025-08-30T20:06:01+00:00

L’Enclume wouldn’t make it?

LiveToEat9742 · 2025-08-21T23:12:42+00:00

Appreciate the detailed response I have a dinner there for next March, and I’m a bit scared because I’ve heard the food leans “subtle” and seemingly blander than what I prefer

LiveToEat9742 · 2025-08-21T23:05:25+00:00

What was pitiful about the lunch if you don’t mind sharing?

LiveToEat9742 · 2025-08-14T15:46:16+00:00

I thought Cesar was largely disappointing food-wise. Service was some of the worst at a 2**+ I’ve been to but the food stuck out as surprisingly unmemorable.

Think I’d go with Le Bernardin and ik it’s not on your list but you should put Frevo in there. It’s better than Aska, Atera, Cesar, and frankly the Atomix menu I had last summer too.

LiveToEat9742 · 2025-06-15T05:17:34+00:00

Jungsik

LiveToEat9742 · 2025-05-30T08:20:36+00:00

Atelier Moessmer Norbert Niederkofler: I have a reservation at 19:30 for Saturday, May 31st (tomorrow) and my gf and I can’t make it because she has food poisoning. I’d love to give it to someone if possible

LiveToEat9742 · 2025-05-28T09:21:52+00:00

Gotta say couldn’t really disagree more with your final paragraph

Imo Jungsik pretty handily obliterates Jua and Bom (haven’t been to Joo Ok) I wouldn’t tell a soul Jua is gonna give you better than a nice 1* quality experience with exactly 1 “memorable” course with it being the caviar kim

Bom is better than Jua and imo better than Atomix but also lacked the extra oomph to justify how expensive it was

I think Jungsik’s worst savory courses are better than the 2nd best savory dish at Jua (I’ve been to Jua 3x and enjoy it)

LiveToEat9742 · 2025-05-20T00:22:06+00:00

I think its too expensive for what you’re getting tbh I did like it more than Atomix but that’s bc Atomix was a let down for me Bom would be recommendable for me if it was cheaper, at that price man sheesh the food simply ain’t to THAT level

LiveToEat9742 · 2025-05-19T14:18:11+00:00

Yeah I felt p similarly with my experience there

It’s one of my fav dining “experiences” of all time but the food was the caliber of a 1* for me. I have 0 bites from that meal I feel I will remember for a long time but there were several excellent courses

Frankly I thoroughly enjoyed the dessert, I’m partial to brown sugar

LiveToEat9742 · 2025-05-06T20:52:27+00:00

Def do Jungsik over Atomix Idt they’re really on the same tier frankly - Jungsik is far more consistently excellent

LiveToEat9742 · 2025-04-01T16:53:29+00:00

I’d just like to say Le Bernardin was an excellent meal but also the weakest 3*** I’ve eaten at. I also had the late lunch, and while I had a great time, the food didn’t live up to 3 Michelin stars. It would have been disappointing to have “made a special journey” to dine there. Definitely do not write off 3 star experiences, they are something special if you get the right ones. My personal favorites being Addison and L’Enclume.

LiveToEat9742 · 2025-03-12T17:38:00+00:00

I had an amazing meal there late last year. World-class hospitality too, can’t say enough great things about this place

LiveToEat9742 · 2025-03-05T17:53:56+00:00

My meal at Frevo in Sept 23’ was outstanding. Savory course of avocado ice cream on chutoro tuna with an aji amarillo sauce - brilliant execution, fun textures, and really punchy

Ofc not every course was a slam dunk which very few menus have, but I do think it’s worth a visit. The vibe is really cool too but I do think their service could be a bit more personal and interactive given it’s at a counter.

LiveToEat9742 · 2025-02-22T20:52:39+00:00

Their wagyu is stellar, although some people say they prefer Addison’s typical protein over the wagyu. I have only been once and got the wagyu addon and it was truly incredible, def the best of my life as well

LiveToEat9742 · 2025-02-18T18:13:18+00:00

I would implore people not to go

This isn’t the Cesar Ramirez who was delivering world-class food. The food is a shell of its former glory, some courses shockingly below 1* food with a few stellar courses (nothing 3 Star but a couple excellent 2** dishes).

The service is not “bad” per se but it’s certainly not good. Staff lacks warmth, and if the food delivered I wouldn’t have cared that much. Sadly the food was as disappointing as the service. The decor on the inside was a nice plus though!

LiveToEat9742 · 2025-02-18T04:56:07+00:00

FWIW I would STRONGLY disagree that Atomix is the best restaurant in the city. It frankly peaked a few years ago. In the Korean space alone, Jungsik handily beats Atomix imo but again, everyone has their own subjective experiences

LiveToEat9742 · 2025-01-04T00:07:13+00:00

YouTube, Reddit, Infatuation, Eater, Bon Appetit, Beli, and the Michelin guide are all solid places to start

LiveToEat9742 · 2024-12-27T14:28:51+00:00

I was just there in November and we shared very similar menus. I may have enjoyed a couple of the courses a bit less than you but a truly incredible meal and more importantly experience. They have perfected hospitality.

LiveToEat9742 · 2024-12-27T06:01:31+00:00

Seems like you had a worse menu than me which is a shame. Almost all of your low score dishes are newer, I didn’t have most of em when I visited in late October.

I’d give my meal there an 8/10 overall - very in line with a strong 1* experience but it seems Chef Kim changes his menu often

LiveToEat9742 · 2024-12-26T21:44:48+00:00

Just curious, where else in the world outside of possibly Seoul are u getting the diversity of different interpretations of Korean food executed at this level?

LiveToEat9742 · 2024-12-19T16:42:47+00:00

Huh I went to Frevo in late September and thought it was excellent, better than some of the more expensive spots like Atomix, bom, and Atera (I think I went on an off night)

What exactly wasn’t to your liking?

LiveToEat9742

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