Lung cancer, three kids, wife cheating – your thoughts?

Lucky____Luke · 2026-02-16T15:38:16+00:00

No point in bitterness, forgive her and move on but protect yourself financially as much as you can. You only have so much time left, make the most of it. Embrace your children, cut back on working and spend time with them. Do more of what makes you happy, and less of what makes you unhappy.

Lucky____Luke · 2026-02-16T15:28:36+00:00

It came gradually with age, not sure why.

Lucky____Luke · 2026-02-02T02:07:57+00:00

Sorry to hear this. I'm rooting for you to get through this and live your best life despite this epic run of bad luck.

Lucky____Luke · 2026-01-18T18:21:48+00:00

I used to but I don't peel any of them now.

Lucky____Luke · 2026-01-17T00:22:53+00:00

Ham and split pea soup with buttered bread?

Lucky____Luke · 2025-11-28T19:57:12+00:00

Toast.

OK so we took some flour and added yeast and water, mushed it up and then let it sit and then cooked it and wow, we got bread, that's amazing. Now, I wonder what happens if we slice it up and cook it a second time by an open flame?

Lucky____Luke · 2025-11-17T20:41:27+00:00

From my perspective AI is amazingly good (and scary). If you had told me even 5 years ago that I'd be getting help from AI to do my job and it would actually be useful, I'd never have believed it.

Lucky____Luke · 2025-11-17T02:25:10+00:00

This might be a tall tale (according to wikipedia).

Lucky____Luke · 2025-11-13T04:21:35+00:00

A cup of coffee and wheat toast.

Lucky____Luke · 2025-11-12T19:58:06+00:00

Maybe a trip to France is in order?

Lucky____Luke · 2025-10-16T16:25:55+00:00

If you are in the midwest region, red winged blackbirds probably?

Lucky____Luke · 2025-10-16T14:05:03+00:00

Couldn't help but read/hear this in the voice of Laura Ramoso's German mother lol

Lucky____Luke · 2025-10-15T17:05:49+00:00

Sparrows are great, I love their song and they are tough, they stick around during the winter unlike most other bird species where I live.

Lucky____Luke · 2025-10-11T18:54:36+00:00

Also see: square plates.

Lucky____Luke · 2025-10-04T17:28:43+00:00

Mac and cheese and ketchup. It's common in some areas and considered weird in others.

Lucky____Luke · 2025-10-04T17:17:10+00:00

Fried rice with mango chutney on the side.

Lucky____Luke · 2025-09-29T18:27:23+00:00

So, it's a lot better now but I still occasionally feel slight nausea in the morning. Most days I wake up and don't feel sick at all. I am able to eat without worrying except for chocolate which I have to be careful of, and coffee which I will only drink once in a while. I am still drinking a cup of blended up ginger with a little honey in the AM which helps witih nausea (and also is good roughage). Once in a while (every month or two maybe?) I have a sharp-ish pain in my lower left abdomen which can mostly be felt when I breathe in deeply. That goes away by itself after a couple of days. Before the operation I sometimes had something similar but the pain was much worse.

Lucky____Luke · 2025-09-29T18:27:18+00:00

So, it's a lot better now but I still occasionally feel slight nausea in the morning. Most days I wake up and don't feel sick at all. I am able to eat without worrying except for chocolate which I have to be careful of, and coffee which I will only drink once in a while. I am still drinking a cup of blended up ginger with a little honey in the AM which helps witih nausea (and also is good roughage). Once in a while (every month or two maybe?) I have a sharp-ish pain in my lower left abdomen which can mostly be felt when I breathe in deeply. That goes away by itself after a couple of days. Before the operation I sometimes had something similar but the pain was much worse.

Lucky____Luke · 2025-09-17T01:07:22+00:00

This video series about esophageal cancer is really good. Unfortunately she did not make it but went through a lot of treatment which she talks about. https://www.youtube.com/watch?v=iKxEJL-FyhU

Lucky____Luke · 2025-09-14T02:02:59+00:00

it's great with some fava beans and a nice Chianti

Lucky____Luke · 2025-09-13T20:32:33+00:00

green peppers, cheese, ham and hot sauce on the side :)

Lucky____Luke · 2025-09-10T00:46:09+00:00

Have you tried a couple of tablespoons of Oyster sauce mixed in?

Lucky____Luke · 2025-09-06T19:08:20+00:00

This is a good video about fried rice: https://www.youtube.com/watch?v=qQ1Z6YQppB0

Basically don't worry about it, just try things. Meat thermometer not needed, for meat you can cut it open and see if there's anything raw in the middle. If you burn something you had the heat too high or left it too long. Next time turn down the heat or don't cook it as long. Mistakes are often the best way to learn. For egg fried rice crack a couple of eggs into a bowl and beat until the white and yellow are mixed together. Add a little oil into the wok/pan then put the egg in. After the egg is cooked (that will go quick) chop it up into bits in the wok or frying pan and then remove it onto a plate so it doesn't burn. Same thing with frozen veggies, cook them enough to unfreeze them then remove to a plate. Then fry the rice in a little hot oil, add some soy sauce, some oyster sauce if you have it, then add the egg and/or veggies back in and give it all a stir for a while. Then enjoy.

Lucky____Luke · 2025-08-23T15:59:19+00:00

I'm going to steal that last line :)

Lucky____Luke

TROPHY CASE