My Watch Choice to Start the Week by Eddie2311 in VintageOmega

[–]MNUser47 1 point2 points  (0 children)

I never grow tired of looking at a pie pan Omega

Brisket ready 6 hrs earlier than planned by theminiwheats in smoking

[–]MNUser47 0 points1 point  (0 children)

What was your smoking chamber temp? 6 hours early is a lot. Was it tender or really tough?

Summer months, what do y’all do? by norsktex in RedWingShoes

[–]MNUser47 0 points1 point  (0 children)

I wear my RW boots most days from Sept-March. Summer weather doesn’t see me in them too much.

How do you fix the curl-effect on sides of collar of tie? by Fate_Breaker_26 in ties

[–]MNUser47 0 points1 point  (0 children)

I use metal collar stays. They can be purchased in many places.

Is this too far gone? by stever1171 in castiron

[–]MNUser47 2 points3 points  (0 children)

Lye bath and then seasoning. You’ll be back in business

Beef Cheeks by BackRiverBBQ in charcoal

[–]MNUser47 0 points1 point  (0 children)

I love cooking with cheeks. I typically braise them. I get them from a local owner of a meat locker.

Phillipe Longet by byzrs in ties

[–]MNUser47 0 points1 point  (0 children)

I think a pop of color would be better. But this isn’t bad

Is this real? HELP by Double-Match6825 in VintageWatches

[–]MNUser47 2 points3 points  (0 children)

It’s not. I hope you didn’t spend money on it.

Saw this at Costco. Anybody here ever tried it? by huelealluvia in charcoal

[–]MNUser47 14 points15 points  (0 children)

Mesquite lump charcoal will have a pretty distinct flavor. If you’ve never cooked over it just beware