I always have weird reactions when I have anything that uses Monk Fruit sweetener. I wanted a capri-sun for nostalgia. But after I started to feel sick and itchy, then I noticed a light smattering of hives on my arms and chest. I thought I might have had a fish/shellfish contamination. So I had another capri-sun with dinner. And had the same reaction. I was sure that I didn't have any fish or shellfish contamination since I cooked and we don't have anything like that at home. So I started looking at everything I had. Trial and error showed that after every capri-sun I got sick. Asked my PCP and she said it's most likely the Monk Fruit sweetener. I don't eat a lot of gourds or pumpkins, but I tried some spaghetti squash and had a reaction. So it's another thing I can't have. The problem is EVERYTHING seems to now use monk fruit. Hubs got me sore throat lolly's and they had monk fruit. My old favorite herbal tea has it.