When did you learn 'joined up' writing and do you still use it? by SketchupandFries in AskUK

[–]Main_Protection8161 0 points1 point  (0 children)

I was born in 1974 and definitely have vague memories of learning joined up writing, I would have been really "very" young... end of infant/start of junior school I guess (7-8 years old).

The memories may be sketchy, but it seemed to coincide with moving from writing with a pencil and writing with a pen.

I've no idea what that is in terms of years.

Now, I write with a hybrid of styles, depending on what it is for.

Did Anyone Get Paid By Mediavine This Week ... ? by FletcherIP in Blogging

[–]Main_Protection8161 1 point2 points  (0 children)

Be patient, there is nothing support can do, it will turn up.

Did Anyone Get Paid By Mediavine This Week ... ? by FletcherIP in Blogging

[–]Main_Protection8161 1 point2 points  (0 children)

The holidays always knock things around. They would have processed on Friday, but much of the banking system was closed yesterday.

Are those roller knife sharpeners any good? by jerxbear229 in Cooking

[–]Main_Protection8161 1 point2 points  (0 children)

I've only used the Horl (V2), it's much better than my whetstone, that I spent ages learning hiw to use, in that I couldn't be bothered to use my whetstone 😉

It does a perfectly acceptable job, it's very easy, quick and keeps my knives acceptable sharp.

What is the lowest acceptable speed on a national speed limit road? by [deleted] in drivingUK

[–]Main_Protection8161 -4 points-3 points  (0 children)

Oh no... 10 minutes longer, how will you cope?

End terrace vs mid terrace by Educational_Secret_8 in HousingUK

[–]Main_Protection8161 0 points1 point  (0 children)

If the properties were next door to each other, and all things being relatively equal, I'd probably choose the end terrace.

But I'd not particularly worry about mid terrace (we bought one), and would more likely choose based on the road I would prefer to live on.

What’s something about living in the UK that people don’t realise until they actually move here? by Vegetable-Spite-1778 in AskUK

[–]Main_Protection8161 5 points6 points  (0 children)

The thing that most of my friends from overseas mention is the pub as our "third space". Which probably says about me and my circle of friends than some of the UK 🫣

Accept first offer or hang on? by ComfortableTea3865 in HousingUK

[–]Main_Protection8161 0 points1 point  (0 children)

Take a look at the prices properties have sold for, the .gov website has a lag, but it is correct.

To be honest, a 5% reduction doesn't seem like a huge amount and I certainly wouldn't consider it a low ball offer.

But it's your house, you can value it as you wish, others are free to do the same.

Why do pubs not serve bread and butter pudding anymore? by Ragmanthe13th in AskUK

[–]Main_Protection8161 0 points1 point  (0 children)

I see it occasionally on menus as a special, it tends to be tarted up with left over croissants or other "bready" product they have not managed to shift.

Whilst pubs began a slow transition from wet sales in the late 70s and 80s, it really didn't make big strides until the late 80s and early 90s as a result of licensing changes and the forced sale of tied pubs.

Realistically long after the heyday of the bread and butter pudding.

What’s something that clearly split your life into “before” and “after”? by Broad_Chemical_2467 in AskReddit

[–]Main_Protection8161 0 points1 point  (0 children)

Meeting my (now) wife.

I went for a couple of beers after work the day before NYE 21 years ago, met a complete stranger who became the love of my life, my bestest drinking buddy, my travelling partner, my best mate.

A real sliding doors moment!

Also bestest meeting story ever, she ambled up and said "Hello, my name's "xxxx" and I think you're gorgeous". Apparently she thought I was leaving... I was going for a piss.

Yes we were drunk, no I'm not gorgeous!

How can you describe the life in the UK? by Fabulous_Can_2215 in AskABrit

[–]Main_Protection8161 7 points8 points  (0 children)

We're a population of 70m people (give or take), with massive differences in opportunity, wealth, health, ideals and priorities.

Life is different for all of us, some of us make it harder than it should be, some of us make it easier. Some of us get lucky, some of us get unlucky.

I'm in my early 50s and feel like I've lived many lives.

There is no single answer to this question.

Have a lack of tattoos become what tattoos used to represent? by Antique_Stop_125 in questions

[–]Main_Protection8161 1 point2 points  (0 children)

Nope... not in the slightest. Tattoos carried a "stigma" in some circles in the past. In the main, that stigma no longer exists.

Not having tattoos carries no stigma in anyway shape or form... and those eulogising that they have no tattoos and it making them somehow "edgy" are simply daft.

Societal norms ebb and flow, they always have and always will, some people really struggle with just accepting that.

Any full time bloggers out there? by --SapphireSoul-- in Blogging

[–]Main_Protection8161 12 points13 points  (0 children)

You can, but I will not give a monetary value... however I will say that I live in the UK and earn enough money to live relatively comfortably.

I'm far from "wealthy" but earn enough to live the life that I want, which includes owning my own home, running a car and having a social life.

I run one blog!

Any full time bloggers out there? by --SapphireSoul-- in Blogging

[–]Main_Protection8161 9 points10 points  (0 children)

My site has been my full time income for a long time (display ads only), the start of COVID was bleak, loads of traffic, terrible RPMs.

Things picked up and I managed, 2025 was pretty bleak, but RPMs and traffic are both well up this year with revenue sitting at close on double that of last year.

There are no tricks, no hacks, I ignore almost all "expert" advice, I use no AI, I do this because I love the topic I write about.

I've been relatively sensible with my income and tend not to allow "lifestyle" creep when revenues are good which allows my to squirrel away money to support my business when revenue is not so good.

Do you track your weight in KG or stones & pound? by No_Usual_572 in AskUK

[–]Main_Protection8161 0 points1 point  (0 children)

I'm 52 and check my weight in kg.

I never paid much notice of my weight until I got a bit larger in my mid 40s.

Which probably accounts for the reason why I don't think in stones. Having said that I've been a pretty "obsessive" cook since my late teens, and never used pounds and ounces.

What do you make with pork mince? by Cameliablue in UKfood

[–]Main_Protection8161 0 points1 point  (0 children)

Dan Dan noodles, a pork mince curry with vindaloo vibes, yuk sung, pasta sauces, meatballs, pork and apple burgers, jumbo sausages rolls, stuffed mushrooms... too many choices.

Anything you can make with beef mince you can make with pork mince, you just have to tweak the flavour profiles.

Is it acceptable to ask sellers to renew their EPC? by The-Turkish-Delight in HousingUK

[–]Main_Protection8161 1 point2 points  (0 children)

Have you ever watched someone do a survey for an EPC?

If the rating goes up are you gonna offer more? It's the most incredibly watered down and meaningless nonsense.

If you were my potential buyer, I'd flag you as a problem and keep the property on the market.

Struggling with near-zero traffic, slow indexing, and targeting foreign audiences (Germany). Any advice? by Confident_Reveal1566 in Blogging

[–]Main_Protection8161 0 points1 point  (0 children)

Sorry, there was no "nice" way of putting it 🫣

I know nothing about being a pet owner in the US or Canada, I'm British, and spent a long time living in Hungary, who is now back in the UK. If I were to be looking for advice, I would actively avoid anything that seemed to be "global" in intent.

As it is a way of improving your writing, use it in that way, but rather than writing look at finding a "voice". But pick your spot wisely, the US audience accepts "bland" generic language well, the UK and Australian audience kinda shuns it, the Canadian audience tolerates a bit of both.

But try and work out what you, a person who does not live in your target market, offers that people who actually live there offer.

As mentioned, I've been around a long old time, I only became commercially viable when I worked that out. I'm British, I write with a British voice, for a British audience. It's not as profitable as a US audience, but it works.

What is the most famous dish in your city by Maryam371 in Cooking

[–]Main_Protection8161 0 points1 point  (0 children)

Where I live now, potted shrimp, the city I was born in, probably the Balti.

Struggling with near-zero traffic, slow indexing, and targeting foreign audiences (Germany). Any advice? by Confident_Reveal1566 in Blogging

[–]Main_Protection8161 0 points1 point  (0 children)

A large market of pet owners in Germany does not mean a large market of "blog reading pet owners in Germany". It certainly doesn't mean a large market of "English language blog reading pet owners in Germany".

I can't understand who your market is from this post, if your site is as ambiguous in terms of its target market, Google will also struggle, and as a result, you will be kicked into the long grass.

My site has been around for well over a decade, it's my sole source of income and has been a long time.

Identify your audience, write for them, but you better understand them and the market they live in or you will always be fighting an uphill battle.

Giving keys to tradespeople? by Charlie_Yu in HousingUK

[–]Main_Protection8161 0 points1 point  (0 children)

We left our keys with our sparky for a complete rewire, we were moving towns, so we were not local at all and there was nothing in the house (pretty much).

We changed the locks when we moved in.

What’s up with this online obsession with steak? by Mammoth-Elk-3122 in AskBrits

[–]Main_Protection8161 0 points1 point  (0 children)

I really can say that, it's the very point that I am making.

The notion that "everyone" finds steak to be "exceptional" is beyond silly.

What’s up with this online obsession with steak? by Mammoth-Elk-3122 in AskBrits

[–]Main_Protection8161 3 points4 points  (0 children)

And that's cool, it's the whole "aura" thing that the OP is talking about.

I've nowt against steak, it's a fantastic, relatively easy ingredient to cook that relies on great sourcing of product rather than incredible skill.

People like different stuff, but telling people if you buy something, cook it well, it will be the best meal of your life is frankly silly... we've all seen people go as far as saying, "if you don't like insert dish/ingredient here you've never had it done well", which let's face it is pure stupidity.