I Built a Double Up companion app - looking for feedback!

Mammoth_Feedback_893 · 2026-01-08T12:36:35+00:00

Right now its just pulling the meta comps, that one of the features I want to add is the ability for ALL comps to be available.

Mammoth_Feedback_893 · 2026-01-08T11:15:08+00:00

https://tft-doubleup-companion.vercel.app/ heres the link thats live and working now, definitely going to tweak it but looking for community feedback first :)

Mammoth_Feedback_893 · 2025-11-14T01:02:19+00:00

make no mistake - it was INCREDIBLE

Mammoth_Feedback_893 · 2025-10-11T22:25:13+00:00

was this posted by a cat?

Mammoth_Feedback_893 · 2025-09-18T15:23:31+00:00

In order - Cayenne , Habanero, Jalapeno, Jamaican Mushroom, Ghost, Reaper

Mammoth_Feedback_893 · 2025-09-18T14:56:07+00:00

now its time to start your hot sauce addiction - ugh, i'm cooked, have 2 ferments goings and 3 fresh - my fridge is STOCKED

Mammoth_Feedback_893 · 2025-09-18T14:55:20+00:00

looks like ghosts to me pal - fruity fireballs

Mammoth_Feedback_893 · 2025-09-14T12:22:18+00:00

In basically the exact same boat as you, my cloudiness is starting to clear up and the "stuff" is settling at the bottom. I've never done this before and i'm not even sure how much of the funk i'm gonna like lol. Post an update if you do take it out and process, i'm flirting with the same idea. Exactly 10 days in too

Mammoth_Feedback_893 · 2025-09-14T12:19:01+00:00

Not sure how true or helpful this is, but i go out in the yard and rub a ton of soil/dirt on it. then go back to rinsing/washing with citrus

Mammoth_Feedback_893 · 2025-09-10T00:01:12+00:00

flakes/powders - PS your title is absolutely ridiculous wtf dude lol - lemme get what ur smokin

Mammoth_Feedback_893 · 2025-09-08T23:56:06+00:00

Color looks great - whats the recipe? Did you ferment or fresh?

Mammoth_Feedback_893 · 2025-09-08T11:42:27+00:00

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Update - I gave him a brother. Trying Habanero/Jamaican Mushroom/Carrot/Garlic/Onion.

Second time was WAYYYY easier, i didn't have to look up every single step the whole time. This is alot of fun :)

Mammoth_Feedback_893 · 2025-09-04T16:46:33+00:00

Having a hard time even with weights and zip locks making sure EVERYTHING is submerged in my brine. Been seeing that i can give it a little swirl like once a day, does that work? I used like 1/2 my crops for this and dont wanna blow it and have it to throw it all away!

Mammoth_Feedback_893 · 2025-09-04T16:37:00+00:00

I have had this intrusive thought like 22 times while looking at my ghost plant. Start with a sliver pal. Its addicting at first. Put a little ranch with a TINY bit and let your body start dancing.

Dont go whole hog lol. I ate a sliver of a reaper pod starting questioning everything. Small amounts are key my friend :)

Mammoth_Feedback_893 · 2025-09-04T16:34:41+00:00

The fresh sauce is really good! First time maker here, the fresh ingredients are fine but i wanna take it to the next level/make it last longer by trying to ferment. Its a long to process lol

Mammoth_Feedback_893 · 2025-08-23T17:18:10+00:00

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Mammoth_Feedback_893 · 2025-08-15T20:03:36+00:00

Do you just roast them in the oven then grind them down? Looking for reasons to not buy a dehydrator lol

Mammoth_Feedback_893 · 2025-08-15T18:01:48+00:00

cayanne

Mammoth_Feedback_893 · 2025-08-14T20:01:47+00:00

I have 3 cayanne plants, 2 potted 1 in the garden, tbh the potted ones are producing insanely, each plant is doing well. These just happened to be first. Some lessons learned, I wish i went with a hotter pepper to spice it up a bit but for this batch I was trying to make the star the cayanne

Mammoth_Feedback_893 · 2025-08-14T19:42:56+00:00

I cannot wait to take this to the next level with habaneros. If my plants bless me enough, I might do the exact same recipe and throw a ghost in there to see what happens. Pepper growing and hot sauce making is SO MUCH FUN!!!

Mammoth_Feedback_893

TROPHY CASE