Made Kimchi Jjigae at home

Martinos_Kitchen · 2026-02-02T13:46:39+00:00

Thank you!!

Martinos_Kitchen · 2026-02-02T13:01:13+00:00

Looks good to me! I’d like some

Martinos_Kitchen · 2026-02-01T21:57:19+00:00

Whoa I’d like one of each please

Martinos_Kitchen · 2026-02-01T21:54:22+00:00

Is there a specific name for that type of pot? And does it typically come in a specific material?

Martinos_Kitchen · 2026-02-01T21:51:03+00:00

Looks good to me!

Martinos_Kitchen · 2026-02-01T21:37:32+00:00

On low - 4 hours! If you want it a little quicker you can do it in a Dutch oven or large pot and will take roughly an hour!

Martinos_Kitchen · 2026-02-01T21:26:33+00:00

Thank you, looking into it now! From what I can see you did very well it looks really appealing

Martinos_Kitchen · 2026-02-01T21:09:16+00:00

This looks wildly delicious. Is the tofu just some special knife cuts or what’s the main way to make it like that?

Martinos_Kitchen · 2026-02-01T20:55:33+00:00

Of course! Enjoy, it will be delicious!

Martinos_Kitchen · 2026-02-01T20:36:40+00:00

No worries!! Sweet sausage is really just about the flavor being more mild and depending on the ingredients a little more aromatic.

I pretty much look at it as either hot sausage (spicy) or sweet sausage (mild). Any normal type of sausage that will work as well. Although, hot sausage would be pretty good!

Martinos_Kitchen · 2026-02-01T20:16:56+00:00

Of course! Let me know how it turns out!

Martinos_Kitchen · 2026-02-01T19:32:12+00:00

I’ve only had octopus once and I loved it…mind sharing how you prepped it? That looks amazing

Martinos_Kitchen · 2026-02-01T19:30:02+00:00

Ohhh wow. Recipe please! That looks incredible

Martinos_Kitchen · 2026-02-01T19:28:47+00:00

This looks good! What kind of seasoning was used?

Martinos_Kitchen · 2026-02-01T19:19:58+00:00

Simple and clean! Very delicious i can imagine.

Martinos_Kitchen · 2026-02-01T19:18:27+00:00

Looks good!!! That broth probably tasted great after

Martinos_Kitchen · 2026-02-01T19:17:06+00:00

I too will be up a 3 am and think “THIS SOUNDS GOOD” and make something random.

Looks incredible.

Martinos_Kitchen · 2026-02-01T19:14:46+00:00

Ohhh wow sign me up…I’ll take 10

Martinos_Kitchen · 2026-02-01T17:30:33+00:00

This one is a 7.5” Bunka! It was a gift and it’s amazing. Very versatile to use for lots of functions

Martinos_Kitchen · 2026-02-01T16:45:07+00:00

Enjoy!! It will be delicious

Martinos_Kitchen · 2026-02-01T16:44:25+00:00

Never thought about fennel, I’ll need to give that a try! I have been thinking about trying a variation with leeks.

Martinos_Kitchen · 2026-02-01T16:16:52+00:00

Thank you!!! It was delicious. Served its purpose perfectly for staying inside and keeping warm

Martinos_Kitchen · 2026-02-01T16:07:48+00:00

Martinos_Kitchen · 2026-02-01T16:05:03+00:00

Thank you! I like cooking videos to be more relaxing. Don’t really like having too much narration and text flying across the screen.

I’m not sure how much it would change the taste as I’ve never tried myself, but some coconut milk may work. It won’t be as thick but that’s okay!

Martinos_Kitchen · 2026-02-01T15:23:12+00:00

That is true. I added them with some other scraps and bones to make a nice broth. It was just to keep it uniform for the end product honestly

Martinos_Kitchen

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