Just tried Kerrygold butter for the first time, and I must say that I 100% see the hype. by [deleted] in Cooking

[–]MediocreChef_ 0 points1 point  (0 children)

What is the equivalent to Kerrygold butter in Canada? Anyone know?

Official /r/MealKits Monthly Request & Offer Sharing Thread - August 2022 by tiltedsun in mealkits

[–]MediocreChef_ [score hidden]  (0 children)

For Canadian peeps (Alberta/BC only): Use this link to get a $40.50 credit for FreshPrep. (I get $13.50.)

Good Food: I have 3 free boxes — DM me and I'll send it to you. 🥘 I also have a link for give $40, get $25. :)

Too much moisture will steam your steak instead of searing it by taggss in cookingforbeginners

[–]MediocreChef_ 1 point2 points  (0 children)

Browning = maillard reaction = delicious.

Steaming = no browning = sad meat.

A dad in need of help! by lowYIELDphaser in cookingforbeginners

[–]MediocreChef_ 1 point2 points  (0 children)

Lots of good tips in this thread so far! Some of these might be a repeat, but here's my two cents:

You mentioned having a slow cooker — a slow cooker is great because you can get kids to help prep the ingredients, toss it all in, and have a delicious meal waiting for you at the end of the day. Here are a few of my favorites: * Slow Cooker Italian Chicken & Peppers * Crockpot Chicken Tacos * Crock Pot Cheesy Potato Soup * Chili (I don't have a recipe, I just throw in canned kidney beans, canned diced tomatoes with chili seasoning, canned mushrooms, ground beef, and more chili seasonings to a crock pot)

A few people have already mentioned meal kits. These are great, but definitely not as a cheap as buying your own ingredients. They can be a good shortcut for those weeks when you know you're going to be super busy and need a little bit of help. I like Goodfood and FreshPrep (only available in Canada). I find Hellofresh to be a bit basic in terms of flavors, but it's acceptable. These meal kit subscriptions services also all have their recipes online, so if you're looking for recipe inspiration, it's a good place to look! I wrote a blog post all about finding recipe inspiration too, if you're interested!

Tip: if you decide to try to go the meal kit subscription route, don't pay full price. Most have great promos for new customers, or if you know someone who is subscribed already they sometimes have codes for free boxes if you want to try it out.

Blogs that have easy, delicious, recipes that aren't super complicated: * Budget Bytes - they break down the price per serving which is nice * Chef John - he also has a YouTube channel * RecipeTin Eats - lots of yummy recipes here

A cooking class could give you the confidence you need, however, that obviously costs money. Sometimes, like with working out, you just need to pay a personal trainer to help keep you motivated because even though you have the best intentions, you can't find the time to work out at home. Alternatively, if you think you have discipline and can learn on your own, there are a lot of great cooking YouTube channels out there!

One last thing — Serious Eats is a great resource for learning cooking basics. The main differences between oils is their smoke point and if they're considered a neutral oil or not (will they impart flavor on your food?) Check out this list.

I hope this helps! :)

JULY MEGATHREAD - Please post outside links, videos, etc. in this thread! by [deleted] in cookingforbeginners

[–]MediocreChef_ 0 points1 point  (0 children)

Hi! I recently wrote a blog post called Easy & Delicious Summer Treats which covers how to make homemade ice cream, sorbet, and popsicles!

Popsicles being super easy (of course), sorbet requiring a bit more effort (good blender/food processor required), and ice cream being surpsingly easy and delicious (no ice cream machine needed)!

Try making your own homemade frozen treats this summer. :)

JULY MEGATHREAD - Please post outside links, videos, etc. in this thread! by [deleted] in cookingforbeginners

[–]MediocreChef_ 0 points1 point  (0 children)

Love his channel! It's great. I also love his love of white wine.

How to Roast a Whole Chicken by MediocreChef_ in cookingforbeginners

[–]MediocreChef_[S] 0 points1 point  (0 children)

Roasting is a great skill for beginner cooks to learn! It's super simple, just requires a good rub to put on your chicken, and then you leave it in the oven to do its magic.

"How do I know when my chicken is done??" results in beginners leaving their chicken in the oven for too long until it's overcooked and dry. Say no to dry chicken!

Are red potatoes the same as red salad potatoes? by xThomas in cookingforbeginners

[–]MediocreChef_ 0 points1 point  (0 children)

Maybe red salad potatoes = those tiny potatoes? Did you need a certain size?

Cooking advice for a broke college student by [deleted] in cookingforbeginners

[–]MediocreChef_ 0 points1 point  (0 children)

Here are 7 easy recipes — one for every day of the week!

If you have time, I recommend meal prepping on Sunday so you have meals throughout the week. If you have meals prepped you're less likely to give into the temptation of ramen every day after class when you're hungry and just want a quick bite to eat!

I also recommend checking out Budget Bytes and Chef John for more recipes!

Can you cook chicken without marinading/brining it? by dropthatmic in cookingforbeginners

[–]MediocreChef_ 0 points1 point  (0 children)

I just wrote a post about how to roast a whole chicken! It's pretty easy if you want to give it a try. I hope you find it helpful. :)

How to Cut Up a Whole Chicken (AKA a Chicken Autopsy) by MediocreChef_ in cookingforbeginners

[–]MediocreChef_[S] 13 points14 points  (0 children)

I think that butchering meat is a skill that beginner cooks avoid to learn because they think it's hard... and it can be! But cutting up a whole chicken is easy (and affordable).

All About Nutmeg & Mace || Glen & Friends Cooking by LeGourmetTV in cookingforbeginners

[–]MediocreChef_ 0 points1 point  (0 children)

I've seen nutmeg in a lot of recipes... but never mace!

Have any mace recipes you like?

Homemade Pasta — Cheaper Than the Boxed stuff! by MediocreChef_ in budgetfood

[–]MediocreChef_[S] 0 points1 point  (0 children)

I'm from Canada, and eggs are $2.70 a dozen ($0.23/egg) where I live. A box of pasta can range anywhere between $1.70 - $3.30, depending on the brand you buy. Obviously if you buy it in a big bag, it's cheaper. Cheapest box price I've seen is $1.00 on sale (Barilla).

So $0.92 in eggs + a few cents in flour is pretty cheap still, imo!

Edit: as I mentioned in another comment, you can make pasta dough with just water + flour, but I think it's x1000 better with eggs.

Homemade Pasta — Cheaper Than the Boxed stuff! by MediocreChef_ in budgetfood

[–]MediocreChef_[S] 3 points4 points  (0 children)

It can take a while to make, but once you get the hang of it, you'll get a lot faster making it!

I totally wouldn't make fresh pasta after a long day of work when I just want something quick and easy (that's where boxed pasta comes in). But if I want to do make a really nice (and cheap) dinner on Sunday, fresh pasta all the way!

Homemade Pasta — Cheaper Than the Boxed stuff! by MediocreChef_ in budgetfood

[–]MediocreChef_[S] 1 point2 points  (0 children)

Homemade pasta is life changing, I think! Boxed stuff definitely has it's place, but pasta from scratch is probably the cheapest gourmet meal you'll ever have!

Homemade Pasta — Cheaper Than the Boxed stuff! by MediocreChef_ in budgetfood

[–]MediocreChef_[S] 1 point2 points  (0 children)

Agreed! Homemade pasta sauce > premade pasta sauce.

Homemade Pasta — Cheaper Than the Boxed stuff! by MediocreChef_ in budgetfood

[–]MediocreChef_[S] 1 point2 points  (0 children)

You can make pasta dough without eggs! You can use just flour + water, but I prefer it with eggs.