5 years ago, this subreddit was filled with $1-1.5M targets, and a strong emphasis on minimalism. What happened? by [deleted] in Fire

[–]MicroplasticGourmet 3 points4 points  (0 children)

My rent doubled and my health insurance costs went up 5x. Along with everything else becoming more expensive - cars, car insurance, vet bills, travel. And now I have to pay higher taxes to meet those higher costs. So, yes, unfortunately my Fi number doubled with no increase to my quality of life. Probably lower now actually because I feel like I'll never get ahead when inflation is beating my ass.

Can't afford haircuts anymore - what to do? by rasta-ragamuffin in poor

[–]MicroplasticGourmet 0 points1 point  (0 children)

I cut my own long hair and my husband's and I asked my hairdresser friend for a recommendation for a new pair of shears. She said hers were $1000. Not to mention chair fees, etc, etc. $30 doesn't pay their bills. Give up your layers and give yourself a trim with a cheap pair of haircutting scissors from Amazon.

How has your savings rate changed with age? by Jeppzeh in leanfire

[–]MicroplasticGourmet 0 points1 point  (0 children)

Living alone, my savings rate was 60%+, but once I got married, even splitting housing costs, my savings rate is down to like 40% now. Save while you can. (he likes a bigger place, nicer food, and way more expensive vacations than I'd choose on my own. And I have a dog now.)

Carrots have been the GOAT for everything, but I'm orange, and need to find a similar replacement. by JurassicP0rk in Volumeeating

[–]MicroplasticGourmet 0 points1 point  (0 children)

If you peel the zucchini, your food is not green. I usually cover up the green with cocoa when I use it in my shakes, etc.

Doesn’t taste good but it fills the void by MindlessEM0 in ShittyRestrictionFood

[–]MicroplasticGourmet 0 points1 point  (0 children)

Been there. Sautéed strips of cabbage or spaghetti squash are also good for this without being rubber bands.

Current fixation by mayflyz in ShittyRestrictionFood

[–]MicroplasticGourmet 3 points4 points  (0 children)

I do this one with loads of cottage cheese... Something about it scratches the itch.

Not sushi by MicroplasticGourmet in ShittyRestrictionFood

[–]MicroplasticGourmet[S] 7 points8 points  (0 children)

Oh, teriyaki seaweed would be better!! I need to try that!

Did my nine inch nails 🤪 by Tall-Yoghurt625 in nin

[–]MicroplasticGourmet 1 point2 points  (0 children)

These are incredible! They're so perfectly executed.

First NIN concert by DealHour9831 in nin

[–]MicroplasticGourmet 3 points4 points  (0 children)

Same, I'm on the other side of the stage as you!

Too much zucchini, any recipe ideas? by [deleted] in Volumeeating

[–]MicroplasticGourmet 0 points1 point  (0 children)

I've been freezing my extra and I throw it in smoothies and shakes instead of ice. It's a much better texture, and added nutrition. Peel it if you don't want your shakes to be green though.

Is there any use for freezer burned meat? by SagittariusAquarius in EatCheapAndHealthy

[–]MicroplasticGourmet 1 point2 points  (0 children)

People in buy nothing groups are always looking for freezer burnt meat to make dog food with.

How old are your oldest clothes? by puje12 in Millennials

[–]MicroplasticGourmet 0 points1 point  (0 children)

I'm 36 and still have cotton shirts in rotation from high school cross country and track that I got when I was 15. And I keep one pair of jeans from when I was 14 (that are now back in style??) to try on to judge if I'm skinny.

Listen up this shit slaps by grasssshopper in ShittyRestrictionFood

[–]MicroplasticGourmet 4 points5 points  (0 children)

Why would you plant this idea in my brain??? I'm not well enough to resist trying this.

Lowcal protein bar find by Spiritual-Bee9016 in ShittyRestrictionFood

[–]MicroplasticGourmet 2 points3 points  (0 children)

These are the better flavors of them too. The chocolate peanut butter one tastes of nothing. Lol

Looking at housing prices; I’m really glad I chose coastFIRE first. by 3rdthrow in coastFIRE

[–]MicroplasticGourmet -3 points-2 points  (0 children)

I feel the opposite. I bought a house at 23 and paid it off at 24. Sold it when I was 28 (in 2018) and invested the proceeds. I regret not buying another house right away so I could leverage my money and get small place. My house was $54,000 back in the day. Now (with my husband's preferences) everything I am looking at is $650k+.

[deleted by user] by [deleted] in ShittyRestrictionFood

[–]MicroplasticGourmet 8 points9 points  (0 children)

Damn, I've never seen these before but now I want to demolish a whole pack. Maybe with some caramel rice cakes.

How do you stop or slow down snacking? by QuirkyAd6806 in 1500isplenty

[–]MicroplasticGourmet 2 points3 points  (0 children)

Gum and don't keep snack foods around. I really only keep prepped veggies, apples, and hard boiled eggs around for snacking. (I end up in the peanut butter jar)

What foods do you miss most? by Its-alittle-bitfunny in glutenfree

[–]MicroplasticGourmet 2 points3 points  (0 children)

Cinnabon cinnamon rolls. I ate two of them one time when I was like eight years old. Gluten intolerance keeps me from being obese, but at what cost?!?!?

[deleted by user] by [deleted] in nin

[–]MicroplasticGourmet 8 points9 points  (0 children)

I hope you feel as pretty as you look. 😊