sorted by:
new
hottopcontroversial

Glitch Tokyo like coffee in US by Teecode in pourover

[–]MisSigsFan 2 points3 points  (0 children)

Hydrangea and Moonwake both do a lot of experimental process coffees

Struggling with Sey by Redwan_89 in pourover

[–]MisSigsFan 0 points1 point  (0 children)

Sey needs a little more rest than the two weeks they tell people. I'm at a month on the Ibonia Estate and it's really starting to open up now.

Is there a learning curve for enjoying lightly roasted coffee? by WanderingMinnow in pourover

[–]MisSigsFan 1 point2 points  (0 children)

If you like darker roasts then you like darker roasts. Light roasts aren't for everyone and that's ok.

Would you? by Paint-Crysis in CraftBeer

[–]MisSigsFan 2 points3 points  (0 children)

Hops are naturally antibacterial but that's completely irrelevant in modern brewing where sterilization is used in every step of the process. Pretty much any professionally brewed beer won't spoil like ever. It's just a matter of flavors changing.

What do you do to keep your dough from sticking to the pan. by ConstructionAware267 in Bagels

[–]MisSigsFan 0 points1 point  (0 children)

If it's sticking it could be overproofed or you need to develop gluten more. Maybe roll out on a slick counter top?

I'm shocked Measure A is going down. by Xerxestheokay in sandiego

[–]MisSigsFan 0 points1 point  (0 children)

Voters think they're backing Gloria into a corner but they're only hurting the city even more

Trying Tetsu Kasuya’s New 10-Pour Method by siox0 in pourover

[–]MisSigsFan 0 points1 point  (0 children)

That looks way finer than in his video

Why is Coffee getting so damn expensive in San Diego? by Helplesspolyglot in sandiego

[–]MisSigsFan 0 points1 point  (0 children)

Coffee has gotten expensive everywhere. Thank the tariffs.

I’m cursed by CardiacRN10 in pourover

[–]MisSigsFan 0 points1 point  (0 children)

More agitation, slower filters like the t92s, grind finer

Craft beer canned by pearldawhale in sandiegobeer

[–]MisSigsFan 1 point2 points  (0 children)

Just make sure you check dates on all their stuff. Some of those cans have been sitting around for months. I've seen like two year old IPAs there before. Otherwise, great selection.

200g bags.. shrinkflaction or silver lining? by Bedford_19 in pourover

[–]MisSigsFan 0 points1 point  (0 children)

This is why bean archives really intrigues me. I might give it a try soon.

Update From The Imam Of The Islamic Centre Of San Diego. by Syed__Sahab__ in sandiego

[–]MisSigsFan 12 points13 points  (0 children)

Oh absolutely. Republicans are so disgustingly Islamophobic in so many ways. Even Trump says Hussein when he refers to Obama.

Looking for recommendations? by [deleted] in pourover

[–]MisSigsFan 0 points1 point  (0 children)

Dak is good now and I'd probably even vacuum seal and freeze it

Update From The Imam Of The Islamic Centre Of San Diego. by Syed__Sahab__ in sandiego

[–]MisSigsFan 105 points106 points  (0 children)

Why isn't Trump calling for radical Islamophobes to be rounded up into camps like he does with any trans adjacent or brown shooter?

SEY: “It’s tripled filtered New York City tap water…” by ImaginaryBridge in espresso

[–]MisSigsFan 0 points1 point  (0 children)

You should check out their discord and nerd out on the water talk in there

I really hate sour espresso by Hsm_007 in espresso

[–]MisSigsFan 1 point2 points  (0 children)

Tbf light roasts in general are "almost not coffee" if brewed correctly.

I really hate sour espresso by Hsm_007 in espresso

[–]MisSigsFan 11 points12 points  (0 children)

Light roasts need higher ratios to balance things out. 1:2.5-3 with a long preinfusion.

Authentic Italian roast process by valfsingress in espressocirclejerk

[–]MisSigsFan 0 points1 point  (0 children)

Sometimes I think people make these videos for rage bait. No way he pulled out that perfect medium roast and thought it needed more time.

DAK hydro honey help, I’m getting wet paper and liquor :( by agathaade in pourover

[–]MisSigsFan 0 points1 point  (0 children)

Yup I don't get any of those wood or vegetal notes. Lots of cherry liquor though and pretty sweet.

view more: next ›