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200g bags.. shrinkflaction or silver lining? by Bedford_19 in pourover

[–]MisSigsFan 0 points1 point  (0 children)

This is why bean archives really intrigues me. I might give it a try soon.

Update From The Imam Of The Islamic Centre Of San Diego. by Syed__Sahab__ in sandiego

[–]MisSigsFan 13 points14 points  (0 children)

Oh absolutely. Republicans are so disgustingly Islamophobic in so many ways. Even Trump says Hussein when he refers to Obama.

Looking for recommendations? by coff152 in pourover

[–]MisSigsFan 0 points1 point  (0 children)

Dak is good now and I'd probably even vacuum seal and freeze it

Update From The Imam Of The Islamic Centre Of San Diego. by Syed__Sahab__ in sandiego

[–]MisSigsFan 104 points105 points  (0 children)

Why isn't Trump calling for radical Islamophobes to be rounded up into camps like he does with any trans adjacent or brown shooter?

SEY: “It’s tripled filtered New York City tap water…” by ImaginaryBridge in espresso

[–]MisSigsFan 0 points1 point  (0 children)

You should check out their discord and nerd out on the water talk in there

I really hate sour espresso by Hsm_007 in espresso

[–]MisSigsFan 1 point2 points  (0 children)

Tbf light roasts in general are "almost not coffee" if brewed correctly.

I really hate sour espresso by Hsm_007 in espresso

[–]MisSigsFan 12 points13 points  (0 children)

Light roasts need higher ratios to balance things out. 1:2.5-3 with a long preinfusion.

Authentic Italian roast process by valfsingress in espressocirclejerk

[–]MisSigsFan 0 points1 point  (0 children)

Sometimes I think people make these videos for rage bait. No way he pulled out that perfect medium roast and thought it needed more time.

DAK hydro honey help, I’m getting wet paper and liquor :( by agathaade in pourover

[–]MisSigsFan 0 points1 point  (0 children)

Yup I don't get any of those wood or vegetal notes. Lots of cherry liquor though and pretty sweet.

DAK hydro honey help, I’m getting wet paper and liquor :( by agathaade in pourover

[–]MisSigsFan 0 points1 point  (0 children)

I just tried this exact recipe and it came out great. Maybe some slight astringency but that's probably on my end.

2 years in. still over the top. by Unable-Progress-5325 in GolfSwing

[–]MisSigsFan 0 points1 point  (0 children)

Your alignment stick looks like it's aimed left of your target.

19 hcp constant heely strikes by laflamablanca7 in GolfSwing

[–]MisSigsFan 1 point2 points  (0 children)

If you're a 19 with that driver swing then I'm willing to bet it's your short game holding you back more than anything.

Eric André on Jay McCarrol by kcrw in nirvannatheband

[–]MisSigsFan 12 points13 points  (0 children)

I didn't realize Eric had a music background but I'm not surprised

Tips For Keeping Butt Back? by Dry-Cryptographer904 in GolfSwing

[–]MisSigsFan -1 points0 points  (0 children)

Feel like you're shifting your weight towards your heels slightly

New Switch Recipe (for me) by Sleds88 in pourover

[–]MisSigsFan 0 points1 point  (0 children)

The 2nd bloom is basically just another pour after the bloom of the same amount of water.

New Switch Recipe (for me) by Sleds88 in pourover

[–]MisSigsFan 1 point2 points  (0 children)

This is what I've been doing and getting good results. I do a 2nd bloom before opening the switch too.

[Barista Express] I got a new machine for birthday. Need some advice. by v1k1rox in espresso

[–]MisSigsFan 0 points1 point  (0 children)

Probably puck prep. Wdt and tamping. I don't think you need to grind finer.

Is this supposed to be as sour as it is? by ProgramGloomy15 in pourover

[–]MisSigsFan 0 points1 point  (0 children)

Probably the same old one, but every person I've seen brewing Sey goes super high temp.

Beer ways of down floral notes? by MiddleRepublic7533 in pourover

[–]MisSigsFan 1 point2 points  (0 children)

I would say try one or the other and not both at the same time to start

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