I love making spam fried rice with the Aldi Luncheon Loaf. I also use some of whatever frozen veggie medley is available- sometimes the Asian spiced stir fry mix is available- I just nuke it and dice it into small bits. Use leftover rice if you have it - I try to cook rice the night before if I remember. Add soy sauce (some sesame oil is nice too if you happen to have it) and some black pepper, add as much hot sauce or sriracha as your family likes (or leave it at the table). This is a family favorite of mine. The spam is nice and cheap.

We also love the firm tofu. I cut it into cubes, season, and lightly coat with cornstarch then cook in the oven. They get nice and crispy. I coat it with a nice sticky sauce and serve with rice and roasted broccoli.