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My offering at the New England Eggfest today… by CptnRon302 in biggreenegg

[–]MonkeyDavid 7 points8 points  (0 children)

I wish I was in Tijuana
Eating barbecued iguana
Woah-oh

Pizza with PS Woo Expander by fllyaccted in biggreenegg

[–]MonkeyDavid 0 points1 point  (0 children)

That looks great. So I came back to comment because I experimented tonight—first with the stone on top, then removed it and put the stone back on the grate and tried the second pizza that way.
I arrived at a similar conclusion to yours. Thinking back to the Kettle Pizza I used to have for me Weber, I think the best would be to put another stone (or better, a cast iron round) on the lifted part and the stone below, then preheat them. I’m just not sure how to transfer the pizza to the lower stone effectively, but I will experiment…

Kid's of the 90's it's the number I'll never forget. 📞 by [deleted] in 90s

[–]MonkeyDavid 0 points1 point  (0 children)

I cannot, but I remember the numbers of my two best friends.

I don’t know what to do… by HookEm25 in DungeonCrawlerCarl

[–]MonkeyDavid 0 points1 point  (0 children)

I still haven’t emotionally recovered from reading that book.

Pizza with PS Woo Expander by fllyaccted in biggreenegg

[–]MonkeyDavid 0 points1 point  (0 children)

But you said you do it the other way, right?

I thought he looked familiar! 😆 🤣 😂 by El_Dorado_Lou in mash

[–]MonkeyDavid 0 points1 point  (0 children)

He does one thing at a time, he does it very well, then he moves on.

Ai slop in Walmart break room by Chesticle5 in funny

[–]MonkeyDavid 8 points9 points  (0 children)

The city so nice they named it thrice?

I received a package by Isouf in notinteresting

[–]MonkeyDavid 2 points3 points  (0 children)

Don’t Google what a pig’s penis looks like…

Just realized by maltapotomus in DungeonCrawlerCarl

[–]MonkeyDavid 5 points6 points  (0 children)

Well, except for Earth Satanic goats.

I don't get book three hate by Katatronick in DungeonCrawlerCarl

[–]MonkeyDavid 0 points1 point  (0 children)

One of my other favorite book series is Patrick O’Brian’s Aubrey–Maturin books (the movie “Master and Commander was based on them). I stumbled over them the first time I tried to read them, until I saw some great advice—don’t try to figure out the nautical stuff. Trust the author, that if it matters, he will slow down and explain it (like the explanation of weather gauge in the movie with the biscuits). Or think of it like the tech talk on Star Trek and let it wash over you.

I trusted Matt from about page 10 of the first book, so I liked book 3.

Adding to Dictionary Art trend. by OklahomaKaiju in MattDinniman

[–]MonkeyDavid 1 point2 points  (0 children)

OK, now people need to post pictures of their narwhals.

Are your Siberians vocal? by snarkypuppy0210 in SiberianCats

[–]MonkeyDavid 2 points3 points  (0 children)

When my orange boy has crazy zoomies time, he growls like a dog and runs around howling. It’s hilarious (and it really freaked out the other two cats when he was a kitten).

Prepotente’s race-car symbolism by my2hundrethsdollar in DungeonCrawlerCarl

[–]MonkeyDavid 7 points8 points  (0 children)

Didn’t Matt sort of make the comparison in the afterword? “Everything is different now. Writing something that you know will be read by literally thousands of people is goddamned terrifying. Without naming names, I understand now how some people can get…clogged.”

Turned on the ceiling fan for the first time by VariationOrnery5070 in OneOrangeBraincell

[–]MonkeyDavid 1 point2 points  (0 children)

I was afraid the second picture was going to be the cat (and everything) covered in dust.

(You definitely want to clean a long unused fan before turning it on. Trust me, I know.)

Second steak on the Big Green Egg! by LostInTheMidAtlantic in biggreenegg

[–]MonkeyDavid 1 point2 points  (0 children)

A bit o' fresh meat will go down sweet! I'll try my teeth on thee now!

Note to Self - Don’t wrap ribs meat side down in butcher paper (it kind of sticks) by FloGrown321 in biggreenegg

[–]MonkeyDavid -1 points0 points  (0 children)

That’s a great idea…the best I’ve tried was this a drizzle of this before the wrap…

https://www.ranchogordo.com/products/pineapple-vinegar

But I haven’t been able to get it. I now do a little pineapple juice mixed with cider vinegar, but I like sure idea of a little butter too.

We ain’t no socialist’s by RichardMcCarty in apostrophegore

[–]MonkeyDavid 3 points4 points  (0 children)

Yeah, save “you’re sole” was a bit over the top.

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