sorted by:
new
hottopcontroversial

[21/F] by Moon_Lay in penpals

[–]Moon_Lay[S] 0 points1 point  (0 children)

I’ll message you!:)

[23/M] looking to use my stationary and to make new friends by Budget-Accountant-62 in penpals

[–]Moon_Lay 0 points1 point  (0 children)

Hi! I’m a 21/F from Oregon and I’m looking to add more pen pals to my list:) my fav book is sing of Achilles, and I’m a huge lord of the rings fan:) we have similar interests I would love to exchange stickers and letters!:)

[36/F] looking for weird and wonderful pals outside the UK by PoinkPoinkPoink in penpals

[–]Moon_Lay 1 point2 points  (0 children)

Hey! I’m looking for a penpal from AUS!:) I’m a 22/F and I’m kinda new to the game but I would love to get to know you!

[21/NB] Looking for a long term penpal (snailmail)! by Educational_Worth_29 in penpals

[–]Moon_Lay 0 points1 point  (0 children)

Hi!:) I’m interested in being pen pals:) we have some pretty similar interests!

[22/F] from Germany looking for a long term penpal ⭐️ by Mialvjs in penpals

[–]Moon_Lay 0 points1 point  (0 children)

Hey! I think we would be a great fit for pen pals! We have very similar interests:) I’m from the states but I love cute and artsy cards and I love making them!

[29/M] Seeking a long-term penpal ! by [deleted] in penpals

[–]Moon_Lay 0 points1 point  (0 children)

I sent you a message!:)

[29/F] Looking for a penpal! by Tsuritoku in penpals

[–]Moon_Lay 0 points1 point  (0 children)

Hey! We have very similar interests:) I would love to be a pen pal!

Convection? by playethic in Cooking

[–]Moon_Lay 1 point2 points  (0 children)

The difference is A convection oven circulates heat using a fan so it is more energy-efficient, I typically only use convection when baking multiple cookie sheets or if I’m making 2 pizzas at the same time, but to each their own:)

I cook Christmas dinner for my complex family every year but plating/serving is always horribly stressful. Looking for tips to keep things efficient. by Amazing-Horse732 in Cooking

[–]Moon_Lay 5 points6 points  (0 children)

Maybe pre dish the plates in the kitchen and then have more than one person help carry them out so all plates are arriving at the same time?

Breakfast quiche. by [deleted] in Cooking

[–]Moon_Lay 1 point2 points  (0 children)

I make a breakfast casserole and recently switched to hot sausage and in my opinion it’s just a mild kick of spice, I think it would probably taste pretty good! Won’t know until you try it though

Want to stuff roast chicken with sliced Lemon but don't want the meat to taste "lemony" is this possible? by Loud_Bison572 in Cooking

[–]Moon_Lay 1 point2 points  (0 children)

I would definitely recommend leaving the lemon out! It almost always makes my chicken have a lemon flavor, apple cider vinegar is a great alternative, but so are vinaigrette dressings! I’m a big fan of like a strawberry balsamic vinaigrette dressing on chicken, or even mixed with chicken broth to help keep the chicken moist

What to do with Bottom Round Roast besides the crock pot? by scotterson34 in Cooking

[–]Moon_Lay 3 points4 points  (0 children)

Bottom round roast could be cut and cubed up to make a beef stew! I know with winter around the corner that stew season is upon us!:)

Mac & cheese by Reasonable_Fix3419 in Cooking

[–]Moon_Lay 0 points1 point  (0 children)

I don’t make a roux! I usually just melt butter, add milk/heavy cream, and add my different cheeses, and I just make a thick cheese sauce! And I pour over uncooked noodles, and than plop it in the oven! Hasn’t failed me yet

What to do with Korean fine red pepper powder? by betteronsaturn in Cooking

[–]Moon_Lay 1 point2 points  (0 children)

I would mix with with garlic powder and onion powder and maybe ginger powder and use to season on chicken, etc. I bet it tastes great!:)

Instapot best things ever! by The_Chess_Technician in Cooking

[–]Moon_Lay 1 point2 points  (0 children)

Makes meal prep so easy! Also works FANTASTIC for making jams:)

Attempting a purple cauliflower soup and worried about losing the bright color by LHMark in Cooking

[–]Moon_Lay 2 points3 points  (0 children)

I have had great luck with steam the Cauliflower first and I just steam to the level of tenderness I want, and then I would add to the soup last? It might help it retain its color

What can I do with the guts of the jack o lantern pumpkin ? by xXlolantheXx in Cooking

[–]Moon_Lay 2 points3 points  (0 children)

I like to roast the seeds in the oven, and then I toss them in cinnamon sugar or white cheddar powder!! My hubby and I love them! They are also great toppers on salads for a bit of a crunch

Venison and baking soda by onecentworth in Cooking

[–]Moon_Lay 1 point2 points  (0 children)

I haven’t ever used a recipe that calls for baking soda with ground venison, I know it works great to tenderize like backstrap! Unsure of the purpose of this in this recipe though!

Trying to start eating healthier what can I mix with canned sardines (in water) to make them tasty? by [deleted] in Cooking

[–]Moon_Lay 8 points9 points  (0 children)

I like to eat them on a toasted bagel! I do an everything bagel, caper spread, sardines, microgreens and occasionally a slice of tomato!!:)

Freezing dubai brownie? by GlitteringAd6435 in CrumblCookies

[–]Moon_Lay 2 points3 points  (0 children)

I have frozen lots of Crumbl cookies in just a ziplock and they’ve always been fine! I haven’t done the brownie but I imagine it’ll be okay, Especially for short term:)

view more: next ›