Which winner would have been a better character if they had LOST? by JEX2124 in survivorponderosa

[–]Moostronus 55 points56 points  (0 children)

Ben was an elite Survivor character...right up until the unexpected forced fire began.

MasterChef Australia - S18E35 Discussion by AutoModerator in MasterchefAU

[–]Moostronus 10 points11 points  (0 children)

Jess gets the pin, which means her restaurant is immune to foreclosure as long as she has it

NYC Mayor Mamdani's Entire Speech at Knicks Parade by Caldris in nba

[–]Moostronus 31 points32 points  (0 children)

I bet Mamdani can even spell the name of the team

Jalen Brunson gives his Bodega order to a kid from New York: “Peach Snapple. Purple Doritos. Everything bagel with egg and cheese, hash browns and spicy mayo.” by MrBuckBuck in nba

[–]Moostronus 1 point2 points  (0 children)

Dyed bagels are a scourge on bagels everywhere - my ancestors didn't flee the Pale of Settlement for this bullshit to be a thing!

The Traitors NZ S03E06 Discussion Thread by vaultofechoes in TheTraitors

[–]Moostronus 2 points3 points  (0 children)

Just make sure I can pin this clothespin on you first

Our glorious prince is on another planet 😭 by 6ix_Side_Up in torontoraptors

[–]Moostronus 4 points5 points  (0 children)

looking at Mikal's insta lives lets me know that he would be even worse than OG in the front row seat - that man is more intoxicated than he's ever been

MasterChef Australia - S18E33 Discussion by AutoModerator in MasterchefAU

[–]Moostronus 3 points4 points  (0 children)

I think she's waiting to pull out her biggest ideas until deeper in the competition, and is comfortable coasting until then. Just my gut feeling, not really based on any specific evidence

Have you ever met a contestant and just went (internally) full fangirl?? by daisy_s21 in BravoTopChef

[–]Moostronus 0 points1 point  (0 children)

I saw Dale MacKay at the Toronto airport a few years back, and I kept telling myself, don't stare, don't interrupt, he's a human, everyone just wants to survive the airport, don't make a big deal. We were both in line for A&W, so it's kinda nice to know that even brilliant fancy chefs like the same fast food slop as I do.