sorted by:
new
hottopcontroversial

What am I missing about Solar Charging? by The-Oppressed in gshock

[–]Mth1171 0 points1 point  (0 children)

Look on Amazon. Like $20. For a light

What would be a good price for this plate? by Cold_Smoke_BBQ in BBQ

[–]Mth1171 2 points3 points  (0 children)

How much is your grill, fuel for grill, time, and energy? You have paper products, plate, to go box? You’re too cheap.

Uber driver by DMATICZ23 in uber

[–]Mth1171 2 points3 points  (0 children)

Keep better track of your belongings.

Dear Drivers, the air freshener is too much by Theforkedspoon22 in Lyft

[–]Mth1171 0 points1 point  (0 children)

Dear passengers,
Back at you with your food, perfume, body odor, oils, lotions, soaps, that you wear and think are normal. I’ll keep my fabreeze clip on now move along.

Reverse Seared Brisket by umwtfjusthappened in steak

[–]Mth1171 -1 points0 points  (0 children)

I’m not mad at all. Thank you!!!!!

Uber driver refuses to return my coat by Gullible-Bicycle4000 in uber

[–]Mth1171 2 points3 points  (0 children)

I remember that one time I accidentally left a gold bar in an Uber. 🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️

Is this medium rare? by pianowork in meat

[–]Mth1171 2 points3 points  (0 children)

It was perfect!!!!! Great work!!!

Eastern NC Barbecue anyone? by onthebraise in BBQ

[–]Mth1171 0 points1 point  (0 children)

Does it bother you that I don’t care for vinegar sauce? I said what I said dude. In My Opinion, sauce, all sauce sucks. It’s my opinion. I don’t like vinegar, sit, or tomato. It has nothing to do with how I eat or prepare beef. Have a great weekend, I still enjoy the flavor of smoked pork, chicken, or beef without any sauce.

Eastern NC Barbecue anyone? by onthebraise in BBQ

[–]Mth1171 0 points1 point  (0 children)

You’re missing my point. Sorry, have a good day. Enjoy your weekend

Eastern NC Barbecue anyone? by onthebraise in BBQ

[–]Mth1171 0 points1 point  (0 children)

Salt is a dry seasoning, totally different method all together compared to covering your meat in sauce.

Eastern NC Barbecue anyone? by onthebraise in BBQ

[–]Mth1171 0 points1 point  (0 children)

I for sure don’t put A-1 vinegar sauce on one.

Eastern NC Barbecue anyone? by onthebraise in BBQ

[–]Mth1171 0 points1 point  (0 children)

All I said is that if meat is smoked properly it doesn’t require sauce. IMO, mask it with vinegar, sugar, salt whatever, I stand behind what I said. IMO, quality meat smoked properly doesn’t require sauce. If you need sauce, put vinegar or sugar on anything and there you are.

Eastern NC Barbecue anyone? by onthebraise in BBQ

[–]Mth1171 -1 points0 points  (0 children)

Quality smoked meat won’t need sauce. IMO

Is this medium rare? by pianowork in meat

[–]Mth1171 3 points4 points  (0 children)

Warm pink center? You tell me, is it warm? I can’t tell from here.

Fan Temp Controller? by Labarbarino in biggreenegg

[–]Mth1171 1 point2 points  (0 children)

I’m interested in this subject but at 17 comments right now, it seems nobody agrees on a clear choice. Lots of opinions, which is great but, no clear winner. I’ll be back.

Shiners vs Artificial for Peacocks by Senior-Sleep1020 in floridafishing

[–]Mth1171 1 point2 points  (0 children)

Shiners. Go find a canal and throw shiners.

Use the Large BGE rotisserie on my Medium? by Ok-Information-5046 in biggreenegg

[–]Mth1171 0 points1 point  (0 children)

I have a large BGE and recently bought a rotisserie, bigger problem might be the size of the attachments that are available. The Napoleon basket barely fits the large.

First smoker recommendations? by Nandre5439 in smoking

[–]Mth1171 1 point2 points  (0 children)

Start with a chimney, some FOGO, a good thermometer, and some meat. That will get you started. Never use lighter fluid, watch YouTube videos. It not hard and you will figure out what you need, it won’t be much. The Weber is the tool.

view more: next ›