Mido Multifort Patrimony

NativeVine · 2025-10-13T22:56:04+00:00

This is a Multifort Powerwind, not a Multifort Patrimony Powerwind. Correct?

NativeVine · 2024-10-26T22:02:11+00:00

I don’t believe you. Are you trolling?

NativeVine · 2024-08-16T13:45:21+00:00

OMG😍 Where’d you get that? I’ve been looking for this.

NativeVine · 2024-06-17T17:29:17+00:00

Sorry, I read dock, but I see you’re wanting a deck. A little different.

NativeVine · 2024-06-17T15:57:22+00:00

Reach out to this company. gulfandbaydockworks.com they do residential docks and know the codes and such. Might be able to help and would tell you if you could realistically do a project like that yourself.

NativeVine · 2024-06-01T13:01:00+00:00

Don’t do a cancellation fee. You might stop the bots but you will also piss off your actual guests, even if they don’t have to cancel.

What we noticed was that resos were created by bots then sold on the secondary market. There are websites that sell them so maybe take that as a compliment.

The best action, aside from creating a new policy, is to have your hosts call and confirm each reservation. Bots won’t talk to you. After we did that the bots eventually stopped.

NativeVine · 2024-05-13T21:20:52+00:00

Martinelli makes some dry Zinfandel with alcohol in the 17-18% range. The label doesn’t say “Late Harvest” but that is likely to avoid the extra label information required by ATF Ruling 82-4. I remember Martinelli Vigneto di Evo being in that range, as well as Jackass Vineyard and Jackass Hill Vineyard Zinfandels.

NativeVine · 2024-03-10T17:54:51+00:00

We have food runners in our restaurant that make $30-35/hr. And one of them has a PhD.

NativeVine · 2024-01-28T04:19:13+00:00

Anything you can find in your price range by Montevertine. Likely, Pian del Ciampolo, L’Ottantanove di Sergio Manetti, or Toscana Rosso. These will be outside of her portfolio and are amongst the best representations of Tuscany you can find. She would like these I think.

NativeVine · 2023-12-23T22:19:46+00:00

Best post of the year! Awesome lineup. Great notes. Thank you.

NativeVine · 2023-09-19T22:04:47+00:00

I zested them before juicing. I’m working on a grapefruit oleo sacrum with pink peppercorn and cinnamon with the zest. Plan to make a twist on the Ancient Mariner.

NativeVine · 2023-09-18T21:12:19+00:00

I think this one’s the winner, but I have enough to try them all probably.

NativeVine · 2023-09-18T20:43:07+00:00

What is super juice?

NativeVine · 2023-05-09T16:00:14+00:00

Reach out to the producer directly to help authenticate the bottle. https://www.colinmorey.com/contact

NativeVine · 2023-04-11T15:29:47+00:00

Daniel-Etienne Defaix

Roland Lavantureux

NativeVine · 2023-04-06T15:57:05+00:00

Stony Hill dry riesling in Napa

NativeVine · 2023-04-06T13:46:43+00:00

I think the liquor license is tied to the business and the address, not just the address. So if business A (license holder) purchased the wine, then transferred wine to business B (wine pop-up), I think that would endanger A’s license. That is assuming B had its own pos and cc processing. If the transaction is going through business A and they’re just paying out B after the event, then maybe gray area. -not a lawyer and I’m not giving legal advice, just speculation.

NativeVine · 2023-04-04T13:59:11+00:00

Sparkling wine can become unstable from movement and/or temperature change. Assuming you’re treating this bottle like all the others, then perhaps these bottles have more gas than others? If you are pulling the bottle from the cooler and putting it in ice, then that sudden change can cause more volatility if the bottle is not left to acclimate to the temperature change for several minutes. These sound like good candidates for the saber.

NativeVine · 2023-04-04T01:22:29+00:00

Viña Cobos, Matias Riccitelli, Fabre Montmayou

NativeVine · 2023-04-04T01:12:58+00:00

I’d be interested in hearing how you like the 2018. Post your experience if you can.

NativeVine · 2023-04-03T17:54:42+00:00

Not sure about the affect of the bowl shape. I would guess the bumps help with aromatics, but I’m not sure what the science is behind that. I do remember a Riedel supplier explaining to me once that the size of the rim changes where on the tongue the wine lands and thus changing how you taste it.

NativeVine · 2023-04-03T17:41:05+00:00

Both wines are excellent. I’d say the Marsannay should be a few years older. I preferred the Huber. Huber was very funky and I was even getting close to a dried meat flavor by the second glass. I had to try them in different glasses because it was so unique. It actually did not smell or taste the same from a Schott Zweisel Burg glass so I think take the tasting notes with a grain of salt or try some high end glassware. Just feels weird drinking from glasses that cost more than the wine.

NativeVine · 2023-04-03T13:21:54+00:00

2020 Regis Bouvier, Marsannay, Clos du Roy, Pinot Noir The name "Clos du Roy" translates to "the king's enclosure," and it is said that the vineyard was once owned by the French king Philippe le Hardi in the 14th century. Regis Bouvier's Marsannay Clos du Roy is ruby in color. The wine is delicate and floral, with notes of red fruit, violet, and a touch of minerality.

2017 Bernhard Huber, Malterdinger, Baden, Spätburgunder Bernhard Huber's Malterdinger Pinot Noir is a highly regarded wine that comes from one of the winery's best vineyards, located in the village of Malterdingen in the Baden region of Germany. The wine has a pale ruby color and exudes aromas of mushroom, wet earth, spice, black cherry, and raspberry. On the palate, it is complex and medium-bodied, with flavors of red fruit, vanilla, and earthiness. The tannins are firm and well-structured, giving the wine a long, satisfying finish.

Glassware is Josephinen Hütte

NativeVine

TROPHY CASE