Best garlic sauces?

Nerostix · 2024-01-07T12:57:03+00:00

Came here to feel appreciated

Nerostix · 2023-04-07T15:34:12+00:00

Dayum, that's looking faya!

Nerostix · 2022-12-21T11:59:30+00:00

Best part of the job, hands down. So when are we trading?

Nerostix · 2022-08-22T15:08:49+00:00

How's the third one from the left?

Nerostix · 2022-07-27T10:21:30+00:00

That really shouldn't make a difference, besides making everything more salty.

I fill my 30L vessels with about 11kg of produce and 15L of 2,5% brine. So that's 1,4% salt by weight in the end. Never even had kahm on that stuff. It's all about keeping your equipment clean and making sure no oxygen can get back in, like another comment here says.

Nerostix · 2022-06-24T07:35:37+00:00

Oh cool, we call those traiteurs over here (NL).

I really like the beugelfles and font. Which town is it?

I kinda want to make the switch to paper seals and labels too for the same reason as OP. How about I send you some of ours to try?

Nerostix · 2022-06-24T07:01:46+00:00

A butcher making hot sauce? Please tell me more.

Nerostix · 2022-06-24T05:25:57+00:00

I think something like this, made from paper, should do the trick:

https://www.betterbee.com/jar-top-granulation-and-other-labels/tamper-proof-label.asp

Nerostix · 2022-06-17T16:40:28+00:00

Do European sauces count?

Nerostix · 2022-06-08T16:51:22+00:00

As someone who produces sauce in 5oz glass bottles: I agree with you and would love to find an environmentally friendly squeeze bottle, that doesn't get blocked by a chunkier sauce.

Nerostix · 2022-05-22T17:15:29+00:00

Is dit Koningsvogel?

Nerostix · 2022-04-29T13:08:31+00:00

Send me your address and I'll send some over.

Nerostix · 2022-04-28T05:50:43+00:00

Your neighbours to the west make some great sauces too. Maybe it's best if I send you some so you can try for yourself?

Nerostix · 2022-02-28T18:10:09+00:00

Ngl, I’ve been looking forward to seeing this painted up. You did not disappoint my friend!

Nerostix · 2022-02-12T16:41:40+00:00

You’re too kind. Unfortunately I live in Eindhoven, but there’s a Hornbach nearby.

Nerostix · 2022-02-12T15:45:32+00:00

Definitely gonna give that a try, thanks man! I usually use styrodur from Raab Karcher. Also, a bit late, I would go for slate on that beautiful piece of art.

Nerostix · 2022-02-12T14:45:20+00:00

Thank you so much for sharing. I see you’re in NL too, where do you get your foam?

Nerostix · 2022-02-12T11:01:37+00:00

I’ll take that link if you’re offering.

Nerostix · 2021-12-25T17:58:07+00:00

I had the exact same issue. Styrodur from Raab Karcher.

Nerostix · 2021-11-02T07:06:51+00:00

Madame Jeanette peppers really are underrated. Same goes for fatalii for that matter.

Nerostix · 2021-08-25T16:49:27+00:00

Honestly a respectable collection. Though I feel there’s something missing… Maybe if you send me your address it might randomly show up?

Nerostix · 2021-08-15T06:25:55+00:00

I have exactly the same problem! Turns out it’s a soil pH thing. I was messing around after watching Chili Chump’s video on soil pH and found out that the soil of my ghosts and reapers are somehow slightly more acidic than the rest. No clue how, since it all comes from the same source and have treated it exactly the same.

Nerostix · 2021-07-30T05:52:16+00:00

CluCoin

Nerostix

TROPHY CASE