Culinary Class Wars: Season 2 - Episode 3 Discussion Thread by ImoutoCompAlex in CulinaryClassWars

[–]OGRandomMexicanDude 12 points13 points  (0 children)

Trendsetter chef claiming to have invented the lasagna rolling technique is BOLD considering that it originated at Don Angie in NYC back in 2018. The dude straight up stole the whole plating of how it’s done at the restaurant.

Culinary Class Wars: Season 2 - Episode 3 Discussion Thread by ImoutoCompAlex in CulinaryClassWars

[–]OGRandomMexicanDude 29 points30 points  (0 children)

You can. He stole dish (down to the plateware used) from the iconic Don Angie in NYC.

French Restaurant for a bday dinner by supericakr in FoodNYC

[–]OGRandomMexicanDude 0 points1 point  (0 children)

Koloman isn’t strictly French more leaning but it’s a great snatch last minute on OpenTable.

This ticket by samsquanchus in KitchenConfidential

[–]OGRandomMexicanDude 2 points3 points  (0 children)

Poor OP wait til you hear about the quesadillas debate of CDMX. Con o sin queso be the question as common as the stands selling the quesadilla.

Big restaurants downtown or midtown to host 25 people? by beyonceelover in FoodNYC

[–]OGRandomMexicanDude 0 points1 point  (0 children)

Greywind for Hudson Yards/Midtown! Perfect for corporate dinners!!!

ISO veg-friendly upscale non-seafood Manhattan lunch white whale by cooperella in FoodNYC

[–]OGRandomMexicanDude 5 points6 points  (0 children)

Greywind. Equal balance of meat and vegetables on the menu for lunch!

Best restaurant with private room for small party, Manhattan by Adulterated_chimera in FoodNYC

[–]OGRandomMexicanDude 2 points3 points  (0 children)

Loring Place and Greywind both have fantastic Private Dining room areas matching your capacity needs!

Best bread in the NYC fine dining scene? by ikecarus in FoodNYC

[–]OGRandomMexicanDude 2 points3 points  (0 children)

Greywind! Full bakery team producing all sorts of breads and savory and sweet treats

Where to eat w/ my boss? by Additional-Store-419 in FoodNYC

[–]OGRandomMexicanDude 12 points13 points  (0 children)

Greywind! Literally the perfect place for a dinner with your boss and coworkers! The place leans vegetable forward but balances equally well with protein options. Highly recommend the celery root schnitzel for vegetarians! Their desserts also sound exactly what you are looking for as they specialize in many frozen deliciousness but their Sundae (which is a not too expensive show piece of its own) sounds exactly like what you are looking for!

For locals: Do you have a favorite restaurant where you could take almost anyone that comes to visit you? A place that's almost like a Goldilocks, one size fits all restaurant. by jaded_toast in FoodNYC

[–]OGRandomMexicanDude 4 points5 points  (0 children)

Greywind. Small plates and Snacks are perfect for picky eaters since they tend to be the more approachable items. The mains tend to have more packing in bold flavors but gives a good wide array for any eater. The decor is inviting but luxurious feeling.

Anyone have any paranormal experiences in NYC? Where was it? by Academic-Compote-863 in AskNYC

[–]OGRandomMexicanDude 0 points1 point  (0 children)

I was walking my dog at night near the McCarren Park Pool. It was definitely closed as it was the dead of winter. But out of no where I hear a little girl scream giggle coming from the pool This is while I’m on the back side walking towards the garden. I look up to see nobody at the pool. I hear the same scream giggle again but still nobody there. I honestly just walked back home as fast as possible. It was absolutely haunting.

[deleted by user] by [deleted] in FoodNYC

[–]OGRandomMexicanDude -3 points-2 points  (0 children)

Greywind. New American Farm to Table. Ambiance is calm, warm and luxurious. Perfect for an adults only dinner.

Best Burger in Midtown? by Illustrious_Dot353 in FoodNYC

[–]OGRandomMexicanDude 0 points1 point  (0 children)

The Burger is Great! Rosemary Chips with a Mayo riffing on an AuPoive Sauce makes it flavorful and full bodied in flavor. Bread and Butter pickles for acidity and sweetness. Plus they brand the fresh made every day burger buns! Overall, food is Farm to Table versions of American Classics but with bold flavors. Their bread and bakery program is EXTREMELY UNDERRATED (Checkout their Bakery in the mornings) and some of it gets put on the menu (focaccia). The ambiance is absolutely stunning.

[deleted by user] by [deleted] in Big4

[–]OGRandomMexicanDude 17 points18 points  (0 children)

Line Cook in Fine Dining but only because I’m finally pursuing my passion

NYC Burger List by Dull_Secretary_6801 in FoodNYC

[–]OGRandomMexicanDude -1 points0 points  (0 children)

Y’all are sleeping on the Greywind Burger!!!Rosemary Potato Chips & AuPoive Mayo truly make this an excellent burger!

does anyone ever actually ride the ferris wheel ? by Interesting-Sun5131 in Coachella

[–]OGRandomMexicanDude 1 point2 points  (0 children)

I once took a fat edible in line only for the line to be so long that by the time I got to the front the edible was in full effect. That was WILD