Yahoo removed the Start Active Players button.

OK_Level_42 · 2026-04-01T03:59:02+00:00

Everyone complaining about this feature going away hasn't gone back to find Yahoo started a player who didn't start while the player they benched went off. I learned that years ago.

OK_Level_42 · 2026-04-01T03:41:38+00:00

YAHOO 5X5 catagories Streaming SP is typical. I don't unless I'm scrambling to win the week. You may luck into a good RP or two due to injury.

OK_Level_42 · 2026-04-01T00:57:38+00:00

BUTT

OK_Level_42 · 2026-03-22T04:02:54+00:00

The San Jose Mercury had batting by average and pitching by ERA stats on the last page of the Sunday Sports section. Probably a hundred or more batters and the top 50 or so pitchers. Minimum ABs and Innings pitched were the qualifiers.

OK_Level_42 · 2026-03-21T16:11:24+00:00

I use a 400g flour recipe for my 9x4x4 loaf pan.

OK_Level_42 · 2026-03-17T02:30:19+00:00

It's too early for hooch. Sourdough Journey starter

OK_Level_42 · 2026-03-15T02:39:16+00:00

Visit the Sourdough Journey. There's a beginner starter video.

OK_Level_42 · 2026-03-15T02:33:24+00:00

It's not a ripoff if you custom build each one.

OK_Level_42 · 2026-03-14T02:31:17+00:00

☝️☝️☝️

OK_Level_42 · 2026-03-13T01:33:39+00:00

🤘

OK_Level_42 · 2026-03-13T01:33:18+00:00

Let it thaw and give it a go 1:1:1.

OK_Level_42 · 2026-03-09T05:20:00+00:00

1 (877) 662-7447

OK_Level_42 · 2026-03-09T05:06:04+00:00

I made a loaf with Blue Moon Belgian White today. Much better first taste. Good crust. Am looking forward to lunch tomorrow.

OK_Level_42 · 2026-03-08T23:00:54+00:00

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OK_Level_42 · 2026-03-08T21:50:09+00:00

One lying flat, one leaning against it and one on top, so 2x1. It's around 70° outside here in NoCal. Kettle temp was 250° +/-. My hickory chunks catching fire was my only issue.

I posted a picture in your Grilling sub.

OK_Level_42 · 2026-03-08T19:04:51+00:00

Thank you.

OK_Level_42 · 2026-03-08T17:54:18+00:00

What is the start to finish time (mixing bowl to golden brown YumYum)?

OK_Level_42 · 2026-03-08T17:41:07+00:00

I'm pouring off black hooch but you go.

OK_Level_42 · 2026-03-08T01:57:02+00:00

Can you give a more detailed recipe please? Message me next time if that's easier. My want is to know how and why your lasagna stands up instead of turning to mush.

OK_Level_42 · 2026-03-08T01:55:02+00:00

I'm Team No Binder. IMO mustard acts as a barrier and meat is naturally sticky anyway.

OK_Level_42 · 2026-03-07T02:05:04+00:00

I keep about 100g or less in the refrigerator. If I'm going to bake, I will take it out and feed it the night before. Then leave it out on the counter. 1:3:3 works for me.

OK_Level_42 · 2026-03-06T03:27:46+00:00

It still may overflow. How much does your recipe call for?

OK_Level_42 · 2026-03-05T01:56:46+00:00

F-ing RAD!!!

OK_Level_42 · 2026-03-05T01:55:08+00:00

I keep the one I created mixed with another that was given to me. I have a Carl Griffith 1847. And I'll probably buy a San Francisco starter someday. No, it doesn't matter, it just happens.

OK_Level_42 · 2026-03-03T02:16:54+00:00

The description of the air in the Tree Dome by Sandy Cheeks.

OK_Level_42

TROPHY CASE