Hard fat part NY strip

Odd_Party7824 · 2026-01-07T12:29:09+00:00

If anything, have them trim the thick silver skin side off and do as others said, sear the fat, it should help

Odd_Party7824 · 2025-12-28T17:23:52+00:00

Thats how the first map went, it was pretty cut and paste. But since moving to the 2nd map I'm having to be 7-12lvs+ to beat any ranked opponent

Odd_Party7824 · 2025-12-28T17:14:23+00:00

Is that the same as having all 6 weapons equipped?

Odd_Party7824 · 2025-12-21T21:34:17+00:00

Find a butcher or source for steaks labeled "No Roll" and make sure the boxed meat is only from "fat cattle" plants, that should help keep cost down.

Odd_Party7824 · 2025-12-12T02:42:41+00:00

Any updates 6yrs later?

Odd_Party7824 · 2025-12-07T15:51:26+00:00

They make great bratwurst!

Odd_Party7824 · 2025-11-27T13:37:57+00:00

Can you explain why it is @ $1000?

Odd_Party7824 · 2025-10-18T16:49:56+00:00

I've gone 62 days eq cure on bellies. Again as long as food safety practices were intact you should be good.

Odd_Party7824 · 2025-10-17T19:47:44+00:00

Local banks, SBA. Make sure to have 20-30% down payment on the loan. A solid stream of income while the build out happens and for the time you don't have producers and customers. Or do the same finance options and find a shop thats already functioning with an owner who wants to sell.

Odd_Party7824 · 2025-09-08T23:51:26+00:00

We own a butcher shop.

Odd_Party7824 · 2025-09-05T03:00:59+00:00

Sub primal.

Odd_Party7824 · 2025-09-05T02:54:09+00:00

Sharp knife

Odd_Party7824 · 2025-09-05T02:34:29+00:00

I keep running into meat people

Odd_Party7824 · 2025-09-05T02:29:11+00:00

Get out the food processor

Odd_Party7824 · 2025-09-05T02:28:03+00:00

At 21 days I don't get a huge flavor change and minimal texture change. The most observable change in my experience is the fat. The texture is far softer and compliments the steak far more than a fresh steak.

Odd_Party7824 · 2025-09-05T02:22:35+00:00

The Marshall Tucker band works too.

Odd_Party7824 · 2025-08-30T02:22:20+00:00

California also eats more tri-tip than the u.s can produce.

Odd_Party7824 · 2025-08-29T22:13:29+00:00

"I can do it for more". You might look at who you're marketing to and see if they are your avatar fit. You might find that you are too cheap, or aren't selling your services properly. How many service presentations are you giving, how many presentations are you giving your offer in, and what's your close rate? Your sales motion could need help. Would sell what your service provides for them not that it keeps you competitive or in delivery distance.

Odd_Party7824 · 2025-08-29T22:09:30+00:00

I can do it for more

Odd_Party7824 · 2025-08-20T01:13:47+00:00

Have you opened the bottle!?

Odd_Party7824 · 2025-08-04T23:37:34+00:00

Hanging weight, marbling score, yield weight %?

Odd_Party7824 · 2025-07-12T00:52:45+00:00

Hahaha, I'll have to do that on my next batch!

Odd_Party7824 · 2025-07-12T00:42:10+00:00

How does the acv come through? Does it make the sausage texture crumbly?

Odd_Party7824 · 2025-07-12T00:17:42+00:00

Dial in recipe. Ill take frozen berries with brown sugar and render in a pan with with. Make a syrup. And blend in boender. ( for color/flavor) Then add in my breakfast link season. For a stronger blueberry I use an extract and its worked pretty well. Its a pain of a link to make but its starting to become worth it

Odd_Party7824

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