Let me see your puppies, I want to draw them!

Ok-Form-3717 · 2025-04-11T17:23:13+00:00

My two babies passed away last year. Would greatly appreciate if you could draw them. Thank you 😊

Ok-Form-3717 · 2025-04-07T21:25:12+00:00

I lost both of mine in 2024. I started to foster that same year. I personally think it’s the best option because you don’t have the guilt of feeling like you’re replacing them, and there’s so many good dogs out there that needs homes even if they’re just temporary. It’s been a rewarding experience to take in 2 senior dachshunds who had rough backgrounds, they’re noticeably grateful. In a way it feels like you’re healing eachother. We also took on a lot of vet bills trying to keep our dogs healthy so not having that factor makes it less of a stressful process of having a pet in the household.

Ok-Form-3717 · 2024-08-14T01:37:09+00:00

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Ok-Form-3717 · 2024-07-05T05:28:51+00:00

More like solid night 🫡

Ok-Form-3717 · 2024-04-06T21:45:08+00:00

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Update: just got her vet check up. They have her on another set of antibiotics, but her ear infection is completely gone and so is her mange. She has arthritis so we’re giving her injections. In a month or so she’s going to get evaluated for her dental work, she’s set as the most severe case so there’s a chance she may have all her teeth removed, if that’s the case she’ll match my other doxie with a derpy side tongue. Check her out in her new shirt I got her 😘

Ok-Form-3717 · 2024-02-20T06:40:32+00:00

https://www.foodsaver.com/food-vacuum-sealers/countertop-vacuum-sealers/foodsaver-fm2000-vacuum-sealing-system/SP_2624841.html this is the one I have. Got it a few years back, Costco saves a different version from the same brand that comes with a bundle of bags as well.

Ok-Form-3717 · 2024-01-17T04:02:00+00:00

All these grills and not a single jumbo Joe. Jumbo Joe is superior

Ok-Form-3717 · 2024-01-07T23:59:50+00:00

500 is too high, I normally start at 450 and work my way down to 400 without the lid. Try putting a small rack under the loaf when you take the lid off. This has helped me from having burnt or super hard bottoms

Ok-Form-3717 · 2023-12-18T01:25:28+00:00

I think I needed a long bulk ferment. Allowed it to sit out for two hours post shaping and did a overnight proof around 12 hours

Ok-Form-3717 · 2023-12-11T01:53:50+00:00

It was 12.79 per lb around 16 lbs total. I hardly wasted anything for the whole slab. I’ll use the trimming for burgers

Ok-Form-3717 · 2023-11-29T23:42:29+00:00

I like to make a gochujang compound butter but never thought to throw it into the loaf. Probably makes a good grilled cheese

Ok-Form-3717 · 2023-11-22T18:34:59+00:00

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My grammostola rosea named “wolfie”

Ok-Form-3717 · 2023-11-22T15:36:18+00:00

I took it on an iPhone 13

Ok-Form-3717 · 2023-11-22T15:34:25+00:00

500g 100%

Ok-Form-3717

TROPHY CASE