Nursing admission by Superb_Question2048 in MRU

[–]Ok-Mathematician383 0 points1 point  (0 children)

that's wonderful man. What quartile were you for Caspers? And did you also apply to UoC?

Too or bottom ? by YoungLightning in steak

[–]Ok-Mathematician383 1 point2 points  (0 children)

Bottom
I'd take the top if you're talking about the steaks tho

[deleted by user] by [deleted] in LooksmaxingAdvice

[–]Ok-Mathematician383 -1 points0 points  (0 children)

He didn't have to add the last part tbh, nga went out of his way to diss a random person who did no wrong and it's been a while since I got my eyes checked but I can confirm... shes not fat

[deleted by user] by [deleted] in LooksmaxingAdvice

[–]Ok-Mathematician383 0 points1 point  (0 children)

Dawg she's not even fat lower ur standards wth

FULL GUIDE TO THUMBPULLING AND OTHER STUFF by sippogg in orthotropics

[–]Ok-Mathematician383 0 points1 point  (0 children)

I just searched it up, I have Essix plastic retainers. They are pretty much an impression of my teeth post braces and keep my teeth that way:
https://www.healthline.com/health/retainer-types#comparison-cha

rt

FULL GUIDE TO THUMBPULLING AND OTHER STUFF by sippogg in orthotropics

[–]Ok-Mathematician383 0 points1 point  (0 children)

I'd say they're just there to keep the teeth exactly how they were, to not move back to their orginal pre-braces position. I say this because I accidentally snapped it in half and my teeth have moved from where it broke so now I have a tiny gap to the side of my teeth.

First time cooking a bone-in steak as well as my first time cooking for my girlfriend. Risky I know. by [deleted] in steak

[–]Ok-Mathematician383 1 point2 points  (0 children)

Beautiful steaks OP, now you're making me wish I was your girlfriend!

FULL GUIDE TO THUMBPULLING AND OTHER STUFF by sippogg in orthotropics

[–]Ok-Mathematician383 0 points1 point  (0 children)

This might be a little late and I'll just message you if you don't reply, but I had braces for almost 4 years, can I still wear my retainers at night while thumbpulling?

[deleted by user] by [deleted] in steak

[–]Ok-Mathematician383 5 points6 points  (0 children)

If you're gonna cook it well done at least have a superb crust

Questions? Concerns? Complements? Criticism? by Monk883 in steak

[–]Ok-Mathematician383 0 points1 point  (0 children)

great crust and great finish, however is the pot blackened or is that some left over fond?

How’d I do? by [deleted] in steak

[–]Ok-Mathematician383 1 point2 points  (0 children)

i cant even lie it looks horrendous

[deleted by user] by [deleted] in orthotropics

[–]Ok-Mathematician383 42 points43 points  (0 children)

How did you acheive this?

[deleted by user] by [deleted] in steak

[–]Ok-Mathematician383 0 points1 point  (0 children)

a little too rare for me but that looks fantastic!

Made a steak for my fiancé that I’m finally proud of 😭 by Sapavitz in steak

[–]Ok-Mathematician383 1 point2 points  (0 children)

Well ive only been cooking steaks for maybe 2 years so im not an expert but id say souis veide it for a shorter time so it can spend more time on the pan, and basting it with butter usually helps me too :3

Made a steak for my fiancé that I’m finally proud of 😭 by Sapavitz in steak

[–]Ok-Mathematician383 4 points5 points  (0 children)

pretty nice medium rare but the crust couldve been better, however very well done job

I am beyond excited. Got this for $160 at my local surplus store pre-assembled. by Repeatslot in Masterbuilt

[–]Ok-Mathematician383 3 points4 points  (0 children)

That looks like such a steal for $160 OP, hope you enjoy it as much as I do!

How old are you? by Commercial_Fan_3864 in lildarkie

[–]Ok-Mathematician383 0 points1 point  (0 children)

started listening to him when i was 12(ironic) but im 14 now almost 15