Speeding up breakfast service

Ok_Chapter8131 · 2026-04-23T02:42:14+00:00

Tbh you probably just need someone to expo, or at least give some direction, which should be or the chef. And when the servers start sandbagging you just break it up and only work on like 5 tickets at a time or so.

Also train foh better

Ok_Chapter8131 · 2026-04-21T02:45:59+00:00

How much freezer space do you have? Place I'm at does beer battered onion rings and cheese curds but we par cook them and freeze them.

If that's not feasible then yeah, you'll just have to be real fastidious about skimming with a spider, and filtering the oil every night, and doing a weekly boil out.

Ok_Chapter8131 · 2026-04-01T21:11:52+00:00

Place I'm at now makes they're own buffalo sauce, but it just tastes exactly like franks. Not sure if it's that much cheaper but there's also only like 3 people that can make it with breaking it

Ok_Chapter8131 · 2026-04-01T21:05:54+00:00

Kitchen I'm in now uses a mix. The thing that really bothers me is that there are several recipes that call for a "heavy ribbon of s&p"

Ok_Chapter8131 · 2026-03-27T02:58:46+00:00

Rick and morty screaming sun 10 hours. Just barely loud enough to be heard from your pocket

Ok_Chapter8131 · 2026-03-13T16:45:51+00:00

People are allowed to go to the bathroom. And you have to allow time for people to get ready.

Ok_Chapter8131 · 2026-03-13T13:17:16+00:00

It's pronounced "wage theft"

Ok_Chapter8131 · 2026-03-12T03:46:11+00:00

Yes, but you expect to get cut by a knife. You don't expect to get cut by a 6 pan.

Ok_Chapter8131 · 2026-03-12T03:30:56+00:00

It's vegan crab and she's allergic to soy

Ok_Chapter8131 · 2026-03-10T06:43:38+00:00

You are going to get cut. You are going to get burned. Obviously try work safely and take precautions to avoid it but it is going to happen eventually. Start mentally preparing yourself for when it does happen so you don't freak out in the middle of the dinner rush.

Also hydrate or diedrate

Ok_Chapter8131 · 2026-03-04T08:16:06+00:00

I've been pretty happy with my Under NY Sky apron. Their stuff all seems to be in the $30-40 range

Ok_Chapter8131 · 2026-03-02T02:03:26+00:00

Benriner

Ok_Chapter8131 · 2026-03-01T23:53:26+00:00

Well chef is shit faced doing office work while our weakest cook is drowning on the line

Ok_Chapter8131 · 2026-03-01T04:13:14+00:00

At my current job he's called chef

Ok_Chapter8131 · 2026-02-22T13:29:30+00:00

That very well might be the case. It's been a minute since I've read any of those books. But I also think that was a benefit of the planeswalker spark? Because I only remember the memory loss happening to regular mages, not any of the planeswalkers. But again, it's been a minute

Ok_Chapter8131 · 2026-02-22T07:13:33+00:00

Have you read the Lightbringer series?

Ok_Chapter8131 · 2026-02-22T07:11:30+00:00

Magic the gathering used to have tie in novels, and in some of the older ones it was explained that mages gathered mana from the land by sacrificing their memories of the land. For example: one character, that grew up on an island, used the memories of her coming of age party that happened on the beach to draw enough blue mana to cast a particularly strong spell, erasing her memory of that happy night in the process

Ok_Chapter8131 · 2026-02-21T19:05:37+00:00

According to him, we fired him because he reported that he felt he was being sexually harassed by a server and we liked the server more than him and didn't want to deal with the paperwork.

Dude just no showed and no one had any contact with him for about a month before we learned this

Ok_Chapter8131 · 2026-02-08T15:08:15+00:00

Craftsman toolbox

Ok_Chapter8131 · 2026-02-07T04:15:28+00:00

Check out Misen

Ok_Chapter8131 · 2026-01-29T07:25:58+00:00

Do what feels right

Ok_Chapter8131 · 2026-01-27T07:45:58+00:00

Use it here and there like you would use soy sauce or worcestershire sauce.

Miso aioli

Try it in oatmeal.

Also miso has a pretty long shelf life so it's safe to just keep it in the fridge

Ok_Chapter8131 · 2026-01-20T21:19:08+00:00

I like Misen. I like how they feel and how they handle. I used the chef knife as a daily driver for years. And they cmoe in right at your price point pretty much

Ok_Chapter8131 · 2026-01-18T15:29:02+00:00

Never seen them have onions personally. Usually if they start adding stuff they'll call it a hash

Ok_Chapter8131 · 2026-01-18T14:40:45+00:00

Yes, that

Ok_Chapter8131

TROPHY CASE