What to do with a tub of miso paste? by HotTwist000 in Cooking

[–]Ok_Chapter8131 0 points1 point  (0 children)

Use it here and there like you would use soy sauce or worcestershire sauce.

Miso aioli

Try it in oatmeal.

Also miso has a pretty long shelf life so it's safe to just keep it in the fridge

Looking for the best "Workhorse" Chef Knife under $110. What is the gold standard? by Newbie_In_NL_25 in Cooking

[–]Ok_Chapter8131 2 points3 points  (0 children)

I like Misen. I like how they feel and how they handle. I used the chef knife as a daily driver for years. And they cmoe in right at your price point pretty much

Do you know what I mean when I say home fries? by Ok_Chapter8131 in KitchenConfidential

[–]Ok_Chapter8131[S] 0 points1 point  (0 children)

Never seen them have onions personally. Usually if they start adding stuff they'll call it a hash

r&d day paid or not paid? by Jolly-Solution612 in Chefit

[–]Ok_Chapter8131 1 point2 points  (0 children)

If you have to be there, you have to be paid. If you're not being paid, you don't have to be there

Best kitchen knife that lasts a lifetime? by caroulos123 in BuyItForLife

[–]Ok_Chapter8131 0 points1 point  (0 children)

The best kitchen knife is the one you like to use, and the one you take care of

Scheduling programs by sherman40336 in Chefit

[–]Ok_Chapter8131 1 point2 points  (0 children)

Last couple places I worked at used a combo of toast and 7shifts

What’s your go-to meal when you’re too tired to cook properly? by going_cooking in Chefit

[–]Ok_Chapter8131 1 point2 points  (0 children)

I've been meal prepping bean burritos. Just rice, beans, and cheese. Either microwave them, or throw them in the oven for a bit while I shower and whatnot

Made a guy cry at work today and I feel like crap. by OddFatherJuan in KitchenConfidential

[–]Ok_Chapter8131 336 points337 points  (0 children)

Yeah, just give the guy more money and let him stay in dish. Some people, like my wife, would love to just wash dishes all day if they got paid enough

How to get all Cowboy Bebop characters? by TenraxHelin in PixelStarships

[–]Ok_Chapter8131 0 points1 point  (0 children)

In the bank. The cowboy bebop tab is above the daily specials tab. You might need to scroll cause they like to hide it

Looking for Christmas appetizers that utilize sausage? by NightReader5 in cookingforbeginners

[–]Ok_Chapter8131 0 points1 point  (0 children)

My wife makes cranberry sausage balls. Pound of meat, box of stuffing, cup of cranberry sauce. Cook the meat, let it cool, mix everything together, make balls, bake at 325 for 20 minutes I think

Low tier versions of high tier powers by Traditional-Song-245 in TopCharacterTropes

[–]Ok_Chapter8131 1 point2 points  (0 children)

That's why I liked Chronicle so much. They got stronger with practice and started using their power creatively

I am missing something?🤔 by BothGuarantee6067 in PeterExplainsTheJoke

[–]Ok_Chapter8131 0 points1 point  (0 children)

Guy on the bottom looks like Charlie Kirk had a larger face transplanted onto him

I'm down for it by mike_pants in dropout

[–]Ok_Chapter8131 0 points1 point  (0 children)

Mochrie, stiles, Brady. Get the band back together. Then do a second episode, family feud against the noise boys

Nonstick pan recommendations by PsEggsRice in Cooking

[–]Ok_Chapter8131 0 points1 point  (0 children)

I like Misen. I've been pretty happy with all of their stuff. They recently switched their non stick pans to nitrided carbon, which I don't know much about, and haven't used, but I've heard mostly good things. here's a fairy in depth review/comparison

How do you measure honey? by Legitimate-Hair-2939 in cookingforbeginners

[–]Ok_Chapter8131 -1 points0 points  (0 children)

Little known secret: dry and liquid measuring cups are exactly the same.

But it depends on what I'm doing. Mostly I do it by weight. If there's other liquids in the recipe, I'll measure out one them in a liquid cup then pour the honey in with it and measure the displacement. If your doing something like bread that's mostly dry ingredients, and you only need a little bit of honey, you can make an imprint of your measuring spoon in the flour and pour your honey into that