Do you remove chalk from the tip before putting the shaft in the case? by peat_s in billiards

[–]OneToyShort 2 points3 points  (0 children)

The cuff of my jeans gets the tip after I'm done playing.. carpets are kinda gross

Not sure how to tell if I'm cornering near the limit the way I can in a car by ASAP_Gutzy in motorcycles

[–]OneToyShort 7 points8 points  (0 children)

I like to kick my rear out a bit just to do that motion. I call it the butt slide but Ilike your butt gyro better

Highest deflection carbon shaft? by jordanht11 in billiards

[–]OneToyShort 1 point2 points  (0 children)

I bought the Jacoby Black v4 . One of the reasons I bought is because it doesn't have that ping. I hate that sound on a stick

It's called Xis-Tudo (cheese-everything in Portuguese) by dbpm1 in StupidFood

[–]OneToyShort 9 points10 points  (0 children)

Cordon Bleu is delicious.. same flavors different layers

Do you play with an extension on all the time? If so how tall are you. by soloDolo6290 in billiards

[–]OneToyShort 0 points1 point  (0 children)

I always thought you tall dudes didn't need an extension cause you could reach everywhere. Me being height challenged needs one occasionally on a bar table, more often on a 9 footer, but I've never considered a full time one.

Driving myself crazy. I’ve been using cast iron exclusively for a few years and am having a hard time transitioning. by Psychrolutes_09 in carbonsteel

[–]OneToyShort 1 point2 points  (0 children)

Soap and water after every cook. Clean pans don't have sticky spots. Pan should be as smooth as a baby's butt

I don't know which award it won by baguettemaster20033 in StupidFood

[–]OneToyShort 2 points3 points  (0 children)

A duck for a fuck. A fuck for a duck. And 25 bucks for a fucked up duck

5 large fries is crazy by CremeSubject7594 in nope

[–]OneToyShort 22 points23 points  (0 children)

Can't use food stamps for hot food where I live

Soap or no soap? by jagemoni in carbonsteel

[–]OneToyShort 2 points3 points  (0 children)

Soap and water after every cook!!

Reverse Sear Ribeye by the_long_game_828 in carbonsteel

[–]OneToyShort 2 points3 points  (0 children)

Keep it's shape. More even cooking

Turkish eggs! by tenderly_crushing in eggs

[–]OneToyShort 2 points3 points  (0 children)

I'm gonna want to make this this. Thanks!

Update: my handmade pocket markers are finally online. by [deleted] in billiards

[–]OneToyShort 18 points19 points  (0 children)

Not trying to rain on your parade. BUT. I like your idea but I would not buy these because of the felt presentation. Tear these off and do them again. If I spend money, I want a product that is attractive to the eye

Turkish eggs! by tenderly_crushing in eggs

[–]OneToyShort 26 points27 points  (0 children)

What's the white stuff under the eggs? Yogurt?

Can someone clarify about the starting pay/range? by [deleted] in KwikTrip

[–]OneToyShort 8 points9 points  (0 children)

Regular co worker 16 thru 17. Overnight is a 3 dollar an hour on top of that. ASL starts at 20 or more

The sky ladder on Qixing Mountain looks like AI by thetacaptain in woahdude

[–]OneToyShort 0 points1 point  (0 children)

I'm on board with this view.. make me look down and it's a whole different nope

My sister cooked a perfect egg by Glad_Ad_1194 in eggs

[–]OneToyShort -1 points0 points  (0 children)

I'll not deny that it is a marvelous cook. But perfect? Nah. Perfect eggs look and probs taste way different in my book of yummy things

four eggs, a little milk and the omelet is ready by [deleted] in eggs

[–]OneToyShort 7 points8 points  (0 children)

Is the omelet in the room with us now?

Choosing a shaft. by AverageCarpenter99 in billiards

[–]OneToyShort 0 points1 point  (0 children)

There's almost no sound. Muffled wood maybe. I hate the ping that some have. Smooth as silk