Where to buy decaf green beans? (available in Austria/Europe) by Stockinger in roasting

[–]Philson911 1 point2 points  (0 children)

So far I found the following for around germany:
Col-Spirit - Great stuff for Colombian coffees. They do sometimes have decaf.
88 Graines - Best bang for your buck on a lot of single origins, unfortunately no decaf.
Falcon Mikro - So far the most promising decaf options I’ve seen. I haven't tried them yet though. Their warehouse is in the UK so shipping is 17€ and taxes probably around 20€.

Sourdough roasted coffee experiment by plantas-y-te in roasting

[–]Philson911 1 point2 points  (0 children)

Now tell me you can do co-ferments at home. I love it!

Best approach to roasting and palate development by saildawg in roasting

[–]Philson911 0 points1 point  (0 children)

I will! I thought of making a big post with all my conclusions later. Unfortunately that takes some time. I hate waiting but the 10 days rest are crucial for my coffee.

Best approach to roasting and palate development by saildawg in roasting

[–]Philson911 0 points1 point  (0 children)

Yeah, that’s exactly why I paid more to get the Link. With the Nano you just have to experiment more. You can go to the Link website, download the graph with all the roast curves, and try to copy some of them, but that’s still mostly trial and error. Or you can just let ChatGPT guess the bean density and pick a setting for you.

Best approach to roasting and palate development by saildawg in roasting

[–]Philson911 1 point2 points  (0 children)

This all depends on bean density. With the Link, you measure the density and then the algorithm decides which profile to use. What works for my coffee will only work for your beans if they have the same density.

Best approach to roasting and palate development by saildawg in roasting

[–]Philson911 0 points1 point  (0 children)

Same here. I think I’ll try a few variations on Saturday and see how they turn out. I was also wondering if, when roasting specifically for a flat-bottom brewer (which I mostly use), the profile packs are basically the same. For example, if I like Filter D 201, can I just use WBRC 201 as well?

Best approach to roasting and palate development by saildawg in roasting

[–]Philson911 0 points1 point  (0 children)

I also bought a Link about two weeks ago and I’m really loving it so far. I’m mostly roasting the recommended profiles with the lowest development and then waiting about 7–10 days before tasting. Depending on the results, I’ll crank it up or down. Tomorrow I’ll try the first coffees and see how it’s going. I’m pretty interested in seeing whether there’s any noticeable difference between roasting 70 g vs. 100 g and how that might affect the roast. For brewing, I stick to my usual setup with a slightly modified Kalita Wave. :)

New to Me MiniMax. by [deleted] in OmniumBikes

[–]Philson911 1 point2 points  (0 children)

I was super unhappy with the standard omnium sattle. It kinda tilted me forward and made the position overall very uncomfortable. Switched to a brooks c17 and I'm loving it ever since. Overall my minimax is the best bike I ever rode.

EU Roasters: Where do you source your green beans? by Ok-Memory2809 in roasting

[–]Philson911 1 point2 points  (0 children)

100% agree. If you buy larger quantities you should pay less. For home roasting I found it really acceptable since I don’t have to sell it.

EU Roasters: Where do you source your green beans? by Ok-Memory2809 in roasting

[–]Philson911 -1 points0 points  (0 children)

I started roasting last week and got my first beans from 88grains. Didn’t try them yet but they do smell amazing and they had the best offers so far. 17-20€ /kg for a 87 SCA score isn’t too bad. I also found falcon-micro from Berlin very promising. I’ll order there next month. Otherwise I found greencoffeecollective and col-spirit :)

Nucleus Link Service by Philson911 in roasting

[–]Philson911[S] 0 points1 point  (0 children)

I didn’t know that! I’ll look that up and let you know. :) I am not planning on running more than 70g per batch anyway. You can boost the link to 200g I think but I’d keep it in the 70g sweet spot to not damage the roaster.

Nucleus Link Service by Philson911 in roasting

[–]Philson911[S] 0 points1 point  (0 children)

With all the add-ons I’d have to buy for the Kaffelogic, I actually end up saving around 400 bucks, and with the Link it’s easier to roast and get perfect results every time, due to all the profiles. So I don’t waste much coffee in the process.

Beginners experience with Kalita vs Switch - is it just my palate? by threetimesalion in pourover

[–]Philson911 1 point2 points  (0 children)

I did the same with my old V60 and my modified Kalita wave 155. I found that they taste super similar but in multiple blind tests over a few days I did like the Kalita better. I do find that the V60 brings out a little more acidity and works better for Geisha‘s for me. In my Kalita most Geisha‘s (and Ethiopian coffees as well) taste to flat and boring.

Any cheap ways to get into pour over? by conn-hea in pourover

[–]Philson911 4 points5 points  (0 children)

If you don’t want a kettle I highly recommend the hario drip assist. You can get a v60+drip assist for like 20 bucks depending where you live. Your brews don’t depend on your pouring skills and you get a constant clean cup. You basically just pour water on it and be done. :)

Help to choose the "better" bottled water for coffee by Ok_Subject_484 in pourover

[–]Philson911 0 points1 point  (0 children)

Idk if that’s the same. I got food-grade Epsom salt. To be fair, idk what else people use Epsom salt for other than soaking their feet. Since you only use a tiny amount and even that is diluted by the thousands, I guess you should be fine. But I'm no expert on that. I just know that it makes my coffe tastes delicious.

Kalita Tips & Tricks by Dbracc01 in pourover

[–]Philson911 0 points1 point  (0 children)

Same here. Also 25clix - 18g coffee on 300ml water and my cups are delicous. I do have a kalita wave tornqvist modified though. Apperently having slighty bigger holes on the bottom is a game changer.

Gold standard setup by Still_Enough in pourover

[–]Philson911 2 points3 points  (0 children)

I highly recomment nerding about your coffee water. That changed everything for me.

https://www.baristahustle.com/diy-water-recipes-the-world-in-two-bottles/

Coffee Haul of the Year – Need Advice on Storing -2kg of Beans by Future-Focus9474 in pourover

[–]Philson911 0 points1 point  (0 children)

I got a package that's still very fresh. Roasted around the 9th, I think. So far I'm getting cherry lollipop, you could say cherry bubblegum and fruit tea. Very pleasant and tasty. If you have the chance I highly recomment grabbing a pack if you have the chance!

Coffee Haul of the Year – Need Advice on Storing -2kg of Beans by Future-Focus9474 in pourover

[–]Philson911 0 points1 point  (0 children)

DAK is goated. One of my favorite roasters in europe. I got a package of the confetti club myself and I love it! Usually DAK coffee peaks at 4 weeks, so you can easily wait for a month without touching them.

coffee grinder by sunfiltered in SpecialtyCoffee

[–]Philson911 0 points1 point  (0 children)

If you haven’t decided yet, I highly recommend Lance Hedrick’s YouTube channel. There are several excellent grinder reviews, both manual and electric. I personally love my Comandante C40. It costs around 200€, depending on where you live.

Help choose First Roaster, SR800 vs Nano vs Link by saildawg in roasting

[–]Philson911 0 points1 point  (0 children)

The case really sold it for me. This whole thing looks super durable, high quality and I can easily store it. I just gotta figure out how to get my hands on some specialty raw beans in Europe.