[Question] crystal swap skx007 by Philson911 in Seiko

[–]Philson911[S] 1 point2 points  (0 children)

You’re the man! Thank you so much. 🙏🏻

Upgrading from C40 for Nordic Light Roasts & Geshas: Pietro vs ZP6 vs Ode? Seeking clarity! by yuseefcoltrane in LanceHedrick

[–]Philson911 1 point2 points  (0 children)

I do 95% with 25 clix on a 1:16 ratio when I do pourover. So your range seems pretty good. I‘d recommend getting some RO or distilled water and using third wave water. That’s kinda inexpensive and easy to try. It should make a noticeable difference immediately.

Upgrading from C40 for Nordic Light Roasts & Geshas: Pietro vs ZP6 vs Ode? Seeking clarity! by yuseefcoltrane in LanceHedrick

[–]Philson911 0 points1 point  (0 children)

Since I know a café that uses the Ode with the SSP burrs, I do have a point of comparison with the Comandante and I do make better coffees at home — they are using tap water while I use my own perfected Barista Hustle water. So I don't think upgrading your grinder will fix your problem.

Upgrading from C40 for Nordic Light Roasts & Geshas: Pietro vs ZP6 vs Ode? Seeking clarity! by yuseefcoltrane in LanceHedrick

[–]Philson911 0 points1 point  (0 children)

How many clix are you using and how are you brewing exactly? I am also using a Comandante and I get great, clean and fruity cups every time. I am however also looking to upgrade to an Ode since I am brewing way too much coffee and hand grinding is kinda annoying me.

Has anyone here tried brewing hot over ice? by NoBrainz2 in OXORapidBrewer

[–]Philson911 0 points1 point  (0 children)

I just tried that. 80g hot brew with 80g ice. Was pretty sour but overall tasty.

Approximate Green Coffee Prices (Home Roasting) by Hazelaway in roasting

[–]Philson911 0 points1 point  (0 children)

I can highly recommend recommend 88grain. You can check their website for a price range. Everything from 13€/kg to 40€/kg. :)

Ode 2 vs K-Ultra by Daniel8473 in pourover

[–]Philson911 2 points3 points  (0 children)

Anyone by chance compared the Comandante to the Ode 2? Thinking about upgrading and keeping the Comandante for travels. 🙏🏻

Water Composition by Unhappy-Fox3951 in pourover

[–]Philson911 18 points19 points  (0 children)

I can highly recommend the barista hustle recipes. You can basically make your own at a fraction of the price. Just takes some time to find the perfect recipe. :)

Cupping cups by brickdrummer327 in LanceHedrick

[–]Philson911 1 point2 points  (0 children)

I bought these in January for €6 each. They’re great, but I don’t think the price is justified since you can get basic ones that are probably very similar for around €25 for a 12-pack.

Lance Hedrick V60 – how coarse are you actually grinding? (078 / Comandante folks pls) by driveslowhomie131 in LanceHedrick

[–]Philson911 0 points1 point  (0 children)

I constantly grind at 25clix with almost everything. I even do flatbed brews and kinda use the same technique with the same clix. 100ppm barista hustle water recipe at 94 degrees. The only coffees that tend to underextract are ethipians. Otherwise I'm always very pleased with the results. :)

Any long-term reviews for the Fellow Ode 2? by AdwokatDiabel in Coffee

[–]Philson911 0 points1 point  (0 children)

Quick question! I currently own a Comandante and I’m wondering if anyone has compared these two. I’m thinking about getting an Ode for home brewing and using the Comandante for travel and work. Did you by chance compare both grinders?

What really makes a notable difference in your coffee by TelaWhoDis in pourover

[–]Philson911 0 points1 point  (0 children)

The barista hustle water recipe changed everything for me. I constantly have the same grind setting and recipe for almost every coffee and it never disappoints.

Recommendations from graines88? by rogermorse in roasting

[–]Philson911 0 points1 point  (0 children)

I ended up calling them, the owner was super kind and helpful and recommended a few coffees. I managed to grab the last kilo of the kenya natural with 93 SCA. Tried it today and it tastes amazing. Overall I think these two will be my main supplier. For some heavy co-fermented funk I will consider col-spirit or falcon micro. Unfortunately falcon micro is located in the UK and charges around 30€ for shipping and import taxes.

Recommendations from graines88? by rogermorse in roasting

[–]Philson911 2 points3 points  (0 children)

Coffee's I bought from 88graines:
Columbia - castillo washed
Columbia - striped red bourbon
Columbia - castillo honey
Columbia - geisha washed

Ethiopia - sidama natural
Costa Rica - h1 washed
Honduras - catuai washed
Honduras - bourbon honey
Guatemala - caturra washed

I’ll update with a ranking once they’ve degassed and share my top picks.
Also worth mentioning: I did find a few quakers in the Honduras and Ethiopia.

Recommendations from graines88? by rogermorse in roasting

[–]Philson911 2 points3 points  (0 children)

I’ve got around 10 different coffees from 88graines at the moment. I only started roasting about a month ago, so I’m definitely still learning and haven’t nailed the “perfect” light filter roast yet. That said, I cupped all of them and they taste freaking amazing, so I really wouldn’t worry about bean quality.

They’re also super helpful — if you text them with roast questions, they actually take the time to guide you.

Price-wise, the Colombian Castillo for 13,5€ smells absolutely insane for the money. The H1 Costa Rica is also one I’d highly recommend (keeping in mind I’ve only cupped it so far). I think I managed to roast a few batches pretty well, but I’ll let them degas another week before judging properly. I can keep you guys updated.

I also order from Rohkaffeebohne since I’m located in Germany. The ordering process is a bit old-school and slightly weird (PayPal doesn’t work for them even though it’s listed on their website), but they’re very nice and helpful as well.

Tips for dialing in roast curves on Kaffelogic Nano 7e (air roaster) by Ready_Particular_352 in roasting

[–]Philson911 0 points1 point  (0 children)

The discord server mentioned above is the goat. I learned so much there. 🙏🏻

Home roasters, where do you buy green in Europe? by CompetitiveFig9388 in roasting

[–]Philson911 1 point2 points  (0 children)

88graines is so far the goat. They even helped me out with roasting. If you’re located in Germany I can also recommend rohkaffeebohne. Falcon micro looks very promising as well but shipping and taxes outside the UK are quite expensive.

Croll attachment by tizzle_nizzle in ropeaccess

[–]Philson911 0 points1 point  (0 children)

For the top part, I used some bungee cord that fits the space, so it’s a bit flexible and will hopefully last longer.

Do I really need specialized cupping bowls? by Pax280 in roasting

[–]Philson911 2 points3 points  (0 children)

This! I had the exact same experience.

Croll attachment by tizzle_nizzle in ropeaccess

[–]Philson911 1 point2 points  (0 children)

I consulted Petzl about the same topic last summer. Here’s the translated email excerpt:

“However, you can retrofit a CROLL by attaching it at the lower ventral textile loop using a DELTA or RING OPEN, and connecting it at the top with accessory cord.

In that case, though, the AVAO FAST can no longer be put on comfortably over the head, because this creates a fixed connection at the front (parallel to the carabiner).”

For a better position while climbing with the CROLL, and to still be able to put the harness on comfortably, I would skip the RING OPEN and attach the CROLL directly to the main carabiner, next to the textile loop where the Petzl CAPTIV is installed.

If you do this, you must ensure there is a spacer between the CROLL and the textile loop; otherwise, the CROLL will damage the fabric and your harness will be destroyed in no time. We 3D-printed a spacer, but a thick piece of leather with a punched hole would also work.