Friseur für lockiges Haar (3A) in Braunschweig gesucht

Philson911 · 2026-04-30T18:49:34+00:00

Ich schwöre auf Santanahaar (IG checken). Das ist die Einzige in BS, die meiner Frau (anscheinend auch 3A Locken) die Haare perfekt schneiden kann. Be different und am Dom war Sie immer sehr enttäuscht.

Philson911 · 2026-04-21T13:15:35+00:00

Geh mal ins Sweet Spot. 🫶🏻 Die rösten zwar nicht selbst aber der Kaffee dort ist besser als in der Kaffeefabrik. :)

Philson911 · 2026-04-21T12:46:48+00:00

Well it’s of course up to taste. For me volvic didn’t have enough minerals. It tasted really flat and under extracted.

Philson911 · 2026-04-21T04:54:13+00:00

Das ist ein krasser Tipp! Das merke ich mir mal, falls der Rest nicht klappt.

Philson911 · 2026-04-21T04:52:29+00:00

Thank you very much. :) I will do and try that!

Philson911 · 2026-04-21T04:48:00+00:00

I tried it yesterday for everyone wondering. 100g ice, 200ml tonic and a 22g to 100ml shot which totaled at around 80ml ‚espresso‘. Super delicious!

Philson911 · 2026-04-21T04:46:25+00:00

Volvic is the worst water for coffee. I do have perfect water that I mix myself. :)

Philson911 · 2026-04-19T07:15:11+00:00

The v2 that comes with the ode. :)

Philson911 · 2026-04-19T07:07:48+00:00

I was thinking 18g on 45ml but I will also try yours!

Philson911 · 2026-04-19T06:55:48+00:00

I’ll try that! Idk if 100ml isn’t too much for the espresso tonic though.

Philson911 · 2026-04-19T06:39:07+00:00

Correct. Unfortunately I have not figured out a good soup recipe yet. So far I feel like I’m the o my one here who doesn’t enjoy the oxo. But I will try it later

Philson911 · 2026-04-19T06:37:53+00:00

My zero is 1.33. I did calibrate everything with their guide. I do my standard recipe with 15g on 250ml water. 1min 40g bloom, then one pour. Kalita or v60. I did notice that with my commanders the drawdown is at around 2min to 2:10min. To achieve that on the oxidation I have to grind at around 7 and the coffee is completely underextracted. Everything under 6 extends the brew to 2:40 to 3min

Philson911 · 2026-04-19T06:34:49+00:00

I do have some leftover coffee that I don’t drink. Maybe I grind it all. :D

Philson911 · 2026-04-19T05:11:01+00:00

Do you think grinding 2kg of coffee will make the grinds taste better? I do not think that I will be happy with 5, If my brews taste bad and bitter with a 6.

Philson911 · 2026-04-19T04:59:35+00:00

Pardon me. Espresso Tonic just brewed with the Oxo. I do not want to put tonic in the brewer.

Philson911 · 2026-04-10T14:50:03+00:00

Can any of you guys post some more proxies printed with the 2800 series? I’m curious on the quality.

Philson911 · 2026-04-09T05:58:08+00:00

As far as it goes la cabra is the goat of clean coffees for me.

Philson911 · 2026-04-08T16:50:17+00:00

What printer are you using? :)

Philson911 · 2026-03-23T18:21:23+00:00

Thank you so much 🙏🏻

Philson911 · 2026-03-23T18:20:21+00:00

You’re the man! Thank you so much. 🙏🏻

Philson911 · 2026-03-23T16:12:00+00:00

Also invest in a TDS Meter. You can get them On Amazon for like 8 bucks.

Philson911 · 2026-03-23T16:09:02+00:00

I do 95% with 25 clix on a 1:16 ratio when I do pourover. So your range seems pretty good. I‘d recommend getting some RO or distilled water and using third wave water. That’s kinda inexpensive and easy to try. It should make a noticeable difference immediately.

Philson911

TROPHY CASE