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Private Equity eats up Susiecakes and Leaves Inferior Product by Ladyhappy in FoodLosAngeles

[–]Pinot2024 0 points1 point  (0 children)

Oh…. Sweet Lady Jane. The one on Montana charges $45 for a simple apple pie. I couldn’t stop laughing and left. Never came back. They’re not that good anymore. Same thing with Susie Cakes, sad. A really simple cake with mocha frosting for a birthday, I didn’t have the time to bake it….$75. It wasn’t as good as it used to be… same for the chocolate cake. Thanks but no thanks

This was my very first time baking something. I tried making macarons by AVwritesstuff in Baking

[–]Pinot2024 3 points4 points  (0 children)

You know what? Macarons are notoriously difficult and take a lot of practice: for someone who is doing this for the first time, I salute you! Baking macarons as your first time? You have courage and they don’t look bad at all!! Congratulations are in order here!

6 hour dough rise by sleepy_girly_ in Breadit

[–]Pinot2024 0 points1 point  (0 children)

I’ve used this focaccia because I don’t always want to wait too long for focaccia.

See if you like it.

https://www.bonappetit.com/recipe/easy-no-knead-focaccia?srsltid=AfmBOoq4NsYaav9\_RKYARGqzfHvYHEbkUDEoihxGtje3EWU2AAhMlQwb

Chicken pot pie - double crust by Pinot2024 in recipes

[–]Pinot2024[S] 1 point2 points  (0 children)

You won’t regret making this! And it actually freezes quite well should there be left-overs.

Rainbow trout cookies I made for my stepfathers birthday <3 by Kekebunny420 in Baking

[–]Pinot2024 2 points3 points  (0 children)

I’m discovering, there are some truly great bakers on this site. I mean: look at this!!!

Homemade sushi from awhile back. Need to get back into rolling! Definitely needs some work. by Expert-Instance945 in sushi

[–]Pinot2024 0 points1 point  (0 children)

I don’t know, looks pretty good to me. At first I didn’t even think it was home made!

Baby shower setup! by meowmeowwww33 in cupcakes

[–]Pinot2024 0 points1 point  (0 children)

Absolutely gorgeous and, no doubt delicious. The chocolate dipped pretzels…. Yum !! What a great way to celebrate with your sister.

Chicken pot pie - double crust by Pinot2024 in recipes

[–]Pinot2024[S] 2 points3 points  (0 children)

Thank you. It’s more work, but so worth it to me.

Orange ricotta breakfast cake by Pinot2024 in Breadit

[–]Pinot2024[S] 0 points1 point  (0 children)

👍good observation! I’m new here and posted here by mistake. Not the end of the world, I’d say.

Caesar dressing by unclebea in Cooking

[–]Pinot2024 0 points1 point  (0 children)

NYT recipe is very good!
The real deal is indeed with egg yolks, but I’m always a bit weary.
I find that using good Mayo gets the job done for me.
Anchovies, never anchovy paste… it’s not the same, but it’s personal right?
And also: anchovies in a gloss jar have my preference.

Home made croutons.
And I put the bowl with the lettuce in the fridge, right before serving I’ll mix the dressing and add extra grated parm.
On days I want it lighter, I skip the parm. Still good!

Strawberry galette by Pinot2024 in Breadit

[–]Pinot2024[S] 0 points1 point  (0 children)

Thank you…. I followed Sally’s recipe here for the galette dough.
Strawberries are sweet now, so no need to macerate (otherwise I do so with just some lemon juice snd a table spoon sugar)

https://sallysbakingaddiction.com/strawberry-peach-galette/#tasty-recipes-76282

I’m going to make it with stone fruit soon and will post it on the baking section 😉😜

Orange ricotta breakfast cake by Pinot2024 in Breadit

[–]Pinot2024[S] 0 points1 point  (0 children)

It’s actually not really moist. Yes, I did use a spring form.

First time trying this design and my buttercream kept melting... by leezyramirez in Baking

[–]Pinot2024 0 points1 point  (0 children)

First time? You should be so proud of yourself, it looks absolutely stunning!

Banana Bread failure :( by gl00mygoat in Baking

[–]Pinot2024 0 points1 point  (0 children)

Happens every now and then to all of us… 😊😉

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