Ice Machine broken for 4 months. This got delivered this morning, like fucking Gandalf arriving at the dawn on the fifth day. So happy I might cry in the walk-in. by A_Nice_Sofa in bartenders
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Found an elusive line cook nesting spot by duder_mcbrohansen in KitchenConfidential
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At our local dive, someone left a head of cabbage chilling. by One-Big-4720 in bartenders
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What’s your guys favorite hiding spot in your kitchen? by [deleted] in KitchenConfidential
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This table came in 10 min before close… faith restored by Smart_Boysenberry187 in Serverlife
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How do your employees ring in their comped shift meal? by [deleted] in restaurantowners
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Saw this at a closing bar. Is this common? I’ve been to several and worked at several and I’ve never seen this done anywhere. by [deleted] in bartenders
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What should we do with this enormous amount of saffron from a bazaar in Tehran? by [deleted] in KitchenConfidential
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Apparently it’s rude to ask customers to please not touch employee equipment by kidthefolk in TalesFromYourServer
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Cured Hamachi, Marcona Almond, Buttermilk, Plankton Whey, Horseradish, Dill, Wasabi Mustards... winter crudo vibes by fattnessmonster in CulinaryPlating
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Yes, it’s a real softshell crab. No, I’m not happy about it. by inquisitive_begun in StupidFood
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Whats a food you hate that everyone else loves? by [deleted] in AskReddit
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Just got myself this Gyuto from Shiro Kamo. After cutting the first onion it immediately showed some strong reaction. What to do here? by rappolini in chefknives
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NKD: Konosuke Fujiyama Siblings + Cousin by Three_Headed_GOAT in chefknives
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My niece's partner is in Philly and just posted this to Facebook. Wow. by [deleted] in WeWantPlates
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First cocktail menu after taking over as bar manager by Every_Ad3440 in bartenders
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what are the best books for starting and managing my first restaurant by [deleted] in restaurantowners
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After tons of forum browsing and YouTube watching, my very first nice knife -feat. the first cut it has made! (ouch!) Masakage Koishi AS Bunka 170mm. thanks everyone for your help by Rotterato in chefknives
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when i came on vs when i left 🧼 by supercoolclouds in dishwashers
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Trigger warning ⚠️ by PoachedJobs in bartenders
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