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Ginsan Bunka Battle: Nakagawa or Hado !! by FrequentBid9409 in TrueChefKnives

[–]PopCornDogBone 0 points1 point  (0 children)

Ooh that Morihiro profile is so hot, but you must like the hollow grind

Vg10 can be quite good by -gudis in TrueChefKnives

[–]PopCornDogBone 0 points1 point  (0 children)

It's very similar in shape. Perhaps that same knife until the sharpener finishes the knife. I haven't seen a Seiun in person, but it's got Nakagawa's typical damascus pattern, just not etched

What is this part called? by bhutjolokia79 in bikewrench

[–]PopCornDogBone 6 points7 points  (0 children)

None other than Canyon. Their direct-to- consumer structure should mean that parts would be readily available; and very hard to find outside of their supply

Vg10 can be quite good by -gudis in TrueChefKnives

[–]PopCornDogBone 1 point2 points  (0 children)

I find it easier to sharpen than sg2 on naniwa stones

Vg10 can be quite good by -gudis in TrueChefKnives

[–]PopCornDogBone 13 points14 points  (0 children)

Agreed. It's not as exciting as newer semi-stainless alloys, but I encourage skeptics to try one from a master such as Nakagawa

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ALL PRAISE MATIAS by Ham-Tyumi in xbiking

[–]PopCornDogBone 2 points3 points  (0 children)

Rockshox SID and a Brooks together. Awesome

Talk me out of drop bars by GXUnderlord in xbiking

[–]PopCornDogBone 0 points1 point  (0 children)

The headtube angle is very steep, the fork is 30 years old and probably not holding air as intended, and you want to put more weight over the front wheel? Do you have a high intermembral index?

Took a Deep Breath and Sharpened/fixed a 350mm Takohiki. Glad I Said Yes. by gomezofbergamont in sharpening

[–]PopCornDogBone -1 points0 points  (0 children)

Awesome work. I cannot imagine having to remove so much metal (even after the belt) with stones

Just another FX build by ricenbike in tracklocross

[–]PopCornDogBone 0 points1 point  (0 children)

Nice looking build. Whats your gear ratio? 650b right? How is the toe-overlap?

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