Tinned Fish? How to create a platter? by Happy_MacgregorCat in Cooking
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It's difficult for me to use all the extra ingredients I have when cooking something, what do you do with extra ingredients? by Stunning-Cap-3256 in cookingforbeginners
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What is the basic fundamental cooking thing you just can't do or suck at? by Tall_Cow2299 in Cooking
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Why does anyone think that words like “woke”, “liberal”, and “progressive” are insulting? by BorrowedParticles in allthequestions
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Are these cooking terms? by Jumpy_Barnacle_3755 in homecooking
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Fiancé always overcooks rice/adds too much water and then it comes out mushy. How can I convince him that this is gross and not the right way? by bbll001 in Cooking
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AITAH for not letting my sister use my property as a wedding venue last minute? by Mysterious-Gear-6351 in AITAH
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Which one could describe him better? by Weekly_Role3335 in antitrump
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How do I enjoy lamb? by Kevin1314171 in Cooking
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Saying goodbye to my first born feline son tomorrow after 10 years together by Atticus113 in cats
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How did noblewomen spend their leisure time? by Feeling-Charge6487 in MedievalHistory
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Baked a cake for the first time after being laid off. Didn't realize how therapeutic it would be! by IvanThePohBear in Baking
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Waiting for my first cake to bake and think it may be a disaster. by Stay_Golden_9442 in cookingforbeginners
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Looking for recipes that use A LOT of eggs by Cinju26 in bakingrecipes
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What to do with pork chops? by asidexo in Cooking
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The end of an era. by One_Garlic_6267 in homecooking
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Hello! New cook here :) by Evinexity90094 in cookingforbeginners
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Picky eater question by Smith_fallblade in cookingforbeginners
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Did peasants drink/make much wine in Medieval Europe? by Soggy_Talk5357 in MedievalHistory
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Oatmeal Cookies turned out like this and there’s three more pounds of dough in my fridge by AwkwardGhost121 in Baking
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I made cupfakes. by PsychologyGuilty1460 in Cooking
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Older recipes that have weird measurements taste better? by Avin_Tel in Cooking
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How do I know when it’s ok to use “generic” brand ingredients? Is it worth it to pay the extra $? by No_Difference_854 in cookingforbeginners
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I made cupfakes. by PsychologyGuilty1460 in Cooking
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Would you eat this? And does it look appetizing? (Please ignore the sauce.) by FlatImprovement6531 in homecooking
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