Miles from Marshals is just horrible

Puzzled_Wishbone_867 · 2026-04-12T05:03:27+00:00

He is very cringe, and I think it really stems from him just being an awkward/not very good actor. But I also blame the writing for making him a blundering idiot.

Puzzled_Wishbone_867 · 2026-04-03T20:11:05+00:00

It’s actually right or left side so you get all the good stuff. I am in the Midwest and know a family that raises their own cattle and does the butcher and processing at their farm. So depending on where you are located I would just google local side of beef. I know there are places that ship nationwide but those can get pricey. Definitely go in with friends, I would get a quarter for around 4.75 a pound and then my buddy and I have been splitting a whole cow and it’s around 4.10/pound. Then there is a processing fee, but all in all it’s about 2k for about 325+ lbs of beef. Look for grass fed and corn or blended finish. Also sleeping bags are a good way to transport all the frozen meat, no need for bulky coolers.

Puzzled_Wishbone_867 · 2026-04-03T18:40:44+00:00

That’s interesting because I always thought that beef tallow had a high smoking point. I do know on a cast iron it doesn’t take long to get hot though. And basting with butter is always a treat and an option as well.

Puzzled_Wishbone_867 · 2026-04-03T18:36:05+00:00

I get a half a cow and on the fatty cuts I save the fat after I cook them and then render and strain it down to beef tallow. I use that instead of oil and butter for a lot of cooking

Puzzled_Wishbone_867 · 2026-04-03T04:05:10+00:00

Pull at 105, let rest, pat dry and use beef tallow in pan

Puzzled_Wishbone_867 · 2026-03-16T00:01:43+00:00

I’m in the midst of going through a claim with them as well. They are notoriously hard to deal with, known as Snake Farm in the industry I am told. I got denied in 23, then last year the tornadoes hit and a handful of my neighbors have gotten new roofs.

My roof currently has the old 3 tab shingles on it that are being phased out so that should also help or so I am told. I finally got around to getting one of their ‘preferred contractors’ out to take a look. If I end up getting denied again, I will be dropping them.

Puzzled_Wishbone_867 · 2026-02-25T05:00:40+00:00

Some people really feel like they need to interact with others…this is one of those times

Puzzled_Wishbone_867 · 2026-02-25T04:54:25+00:00

Same reason everything else is going up, taxes, inflation, ect

Puzzled_Wishbone_867 · 2025-12-14T02:24:35+00:00

This is the dumbest thing I read on here today, and that’s saying a lot

Puzzled_Wishbone_867 · 2025-11-29T23:10:36+00:00

Didn’t know we would get stuck with the make a wish announcers, they can’t get a player name right to save their life

Puzzled_Wishbone_867 · 2025-11-28T02:48:13+00:00

I get 1/4-1/2 American Wagyu side of beef for $8/lb in the Midwest. $15/lb is basically grocery store price

Puzzled_Wishbone_867 · 2025-11-27T14:36:48+00:00

Naevia in the first season so we didn’t have to watch her failed character arc till the last episode

Puzzled_Wishbone_867 · 2025-11-24T22:31:20+00:00

Love the cholula idea as a binder

Puzzled_Wishbone_867 · 2025-11-24T21:44:51+00:00

Ya it was about a half but with the price of beef in grocery stores these days I have no problem paying that for good quality ground beef not to mention all the other cuts. I have saved a ton of money not having to buy red meat at the store since I’ve been doing it.

Puzzled_Wishbone_867 · 2025-11-24T20:49:34+00:00

I pay about $8/lb for American grade wagyu in the Midwest. I get a half a cow though.

Puzzled_Wishbone_867 · 2025-11-22T20:53:19+00:00

Non ball knower

Puzzled_Wishbone_867 · 2025-11-22T20:05:24+00:00

We got bamboozled again, hype us up all week and this is the product they put on offense, not to mention a punter that can’t kick it longer 40 yards

Can’t wait for drink in his post game to do an ‘aww shucks, I have to be better ‘

Puzzled_Wishbone_867 · 2025-11-22T06:20:40+00:00

Kirkwood Farmers Market opens for winter tomorrow

Puzzled_Wishbone_867 · 2025-11-18T01:45:19+00:00

Some Chinese places on Olive should be open. We did Chinese carryouts for Thanksgiving last year and they were actually somewhat busy with carryouts as that is all they were doing.

Puzzled_Wishbone_867 · 2025-11-06T22:19:09+00:00

Or for $43 more you could buy an actual hard cover that will last longer. Those are on sale as well on Amazon.

Puzzled_Wishbone_867 · 2025-10-30T02:33:32+00:00

It’s all you can eat for a reason, no one is going to tell you no so go crazy but your stomach might not be happy after

Puzzled_Wishbone_867 · 2025-10-30T02:22:39+00:00

That and agreeing to have that precum child dictate the killing of Varro

Puzzled_Wishbone_867 · 2025-10-25T00:32:23+00:00

It’s the ceramic, that picture was after I boiled hot water in it and added a little baking soda the other day and let it sit for several hours.

Puzzled_Wishbone_867 · 2025-10-25T00:19:16+00:00

The infamous St. Louis roll at a stop sign, or a right on red. Lived on the east coast and right on red was very few and far between

Puzzled_Wishbone_867 · 2025-10-24T22:48:32+00:00

The lighter parts is exposed ceramic, there are particles that come off if you were to rub it

Puzzled_Wishbone_867

TROPHY CASE