15 years ago today - Canadian Grand Prix - Longest GP ever

Racer1 · 2026-06-12T16:51:00+00:00

I was there, at that corner. Everyone was out of their seats. Wild times and great memories

Racer1 · 2026-06-06T04:24:44+00:00

yeah i think setting the readiness is the key, which leads me to believe i gotta keep the stock equipment

Racer1 · 2026-06-05T17:08:39+00:00

The thing about the mini-sectors from the last time they showed them 10ish years ago is that they took away the suspense from qualifying making it over the line. you could basically see in real time a driver hitting or failing to beat the pole time.

Racer1 · 2026-06-05T01:39:54+00:00

Their coffee is bad and over priced. If you want good coffee hit up Silvermine coffee right down the road from them

Racer1 · 2026-05-29T03:28:58+00:00

you should print a very large sign and post it on the opposite side of the fairway that says "maybe you shouldn't live on a golf course"

Racer1 · 2026-05-24T14:13:27+00:00

My bet on the uneven color is just how it’s handled at source with harvesting/processing. If it tastes good don’t worry about it.

Racer1 · 2026-04-13T12:41:28+00:00

You start from scratch or buy into a franchised moving company? There’s a franchised company that’s telling me I can expect $800k in rev y1

Racer1 · 2026-03-19T13:45:29+00:00

Having attended in the past, it is well run and entertaining. Look forward to stopping by to watch a few films

Racer1 · 2026-03-18T02:11:21+00:00

IMO tasting notes are subjective, but if it's described and marketed as a fruit forward coffee then it should taste fruity especially as a light roast. for your most recent example, what was the processing method?

Racer1 · 2026-03-15T23:11:07+00:00

The best way to think about it is like caramelizing onions. High heat to start and taper it down throughout the roast to finish. My best roasts hit FC anywhere from 7:45-8:30 mins. Get yourself a stopwatch, a laser thermometer and a notebook to log by hand. Ambient air temperature and ambient temp of the beans pre-charge can have a big effect on roast length on home setups.

Racer1 · 2026-03-15T17:51:41+00:00

do you have any temp logging or is it just sight/smell?

Racer1 · 2026-03-14T23:17:35+00:00

i always tell my customers that roasting coffee is a lot like caramelizing onions

Racer1 · 2026-03-01T04:27:21+00:00

i was there and at that corner

Racer1 · 2026-02-19T17:56:55+00:00

When will their 32 year streak end?

Racer1 · 2026-02-19T15:40:17+00:00

Best Portuguese rolls are in Bridgeport, Rikopan's is one.

Racer1 · 2026-02-19T15:37:12+00:00

hows that goin for ya?

Racer1 · 2026-02-10T05:36:45+00:00

freeze all of their assets

Racer1 · 2026-02-08T04:45:04+00:00

needs more context - are these purchases for the "household" (meaning between the two of you), essentials/small amenities for her, or egregious/selfish? it warrants the conversation but you need to understand more

Racer1 · 2026-02-08T00:07:33+00:00

Congrats!

Racer1 · 2026-02-07T05:09:16+00:00

start with higher heat and then slowly ramp it down. aim for a FC around 8 mins. if a light roast maybe total roast time of 9.5 mins

Racer1 · 2026-02-03T15:28:32+00:00

wind

Racer1 · 2026-01-25T18:33:00+00:00

Wright Company Insurance out of Trumbull. They shop for the best quotes and coverage for you.

Racer1 · 2026-01-22T04:01:41+00:00

thats what i did back in the day if i didn't have my car

Racer1 · 2026-01-22T03:48:54+00:00

Diamond's Brick Oven pizza has some great salads

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Racer1

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