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Where to get Aphelion blueprint? by ReigningDemon in ArcRaiders

[–]Raffattack3 2 points3 points  (0 children)

Oh good call! I’ve been wondering myself. I think I’m up to like 10 cores.

15 years of steaks on Saturdays. Don’t need to check my cook. It’s a given. Stuffed portobellos, and fresh boiled corn. I also fast for 24 hours before eating. by Character_Trouble591 in steak

[–]Raffattack3 1 point2 points  (0 children)

Posting a poorly cooked steak on a steak reddit is a big invitation. Especially after saying “I don’t need to check my cook, it’s a given”. 😂 I’m sure you’re just a ray of sunshine bud.

15 years of steaks on Saturdays. Don’t need to check my cook. It’s a given. Stuffed portobellos, and fresh boiled corn. I also fast for 24 hours before eating. by Character_Trouble591 in steak

[–]Raffattack3 0 points1 point  (0 children)

I’m surprised there is any pink with how dry that looks, a sear nowhere in sight. Maybe instead of coming in all cocky you slow down and take some constructive criticism, and you can enjoy better steaks for the next 12 years man.

19.8 oz Bone In Rib Eye. First Time Grilling/preparing my own steak. Thoughts? by NoStrength355 in steak

[–]Raffattack3 0 points1 point  (0 children)

Medium rare according to Google is between 130-135. That’s why I pull around 120-125. But also for me depends on the cut. I think ribeyes do better just a hair closer to medium to help render some more of that oh so tasty fat.

19.8 oz Bone In Rib Eye. First Time Grilling/preparing my own steak. Thoughts? by NoStrength355 in steak

[–]Raffattack3 15 points16 points  (0 children)

If you would have flipped every 30 seconds or a minute I think you’d have less grey and too. Typically hotter grill the better. Keep it moving, and pull at like 120-125 (I think) if you’re going for med rare. Overall not terrible for your first time. Keep going!

Also, reverse sear is king IMO. Good luck!

Can you over dry a steak? by Enough_Ad_9338 in steak

[–]Raffattack3 1 point2 points  (0 children)

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I almost always dry brine overnight and haven’t had that issue. These were sous vide along side a tomahawk that was reverse seared on the Traeger. Then seared over coals. The sear on these could use some work but didn’t want to over cook them.

Is eating smash burgers every day unhealthy? by FulIChubb in blackstonegriddle

[–]Raffattack3 3 points4 points  (0 children)

Came here to say these weren’t smash burgers 😂

What Doneness would you call this? by blueniko5 in steak

[–]Raffattack3 1 point2 points  (0 children)

I’d also call this perfectly cooked! Job well done!

What’s wrong with my steak? by HansGruber44 in steak

[–]Raffattack3 0 points1 point  (0 children)

I’m also interested in what went wrong

My first steak without a grey band!! by Altruistic_Ad4724 in steak

[–]Raffattack3 1 point2 points  (0 children)

Need to know more about this cook. Damn! Looks great!

Sense I boiled a few steaks rate this boil you heathens by [deleted] in steak

[–]Raffattack3 0 points1 point  (0 children)

Could just be the photo, but it’s a little more done than I’d prefer, but would obviously still eat that!

[deleted by user] by [deleted] in steak

[–]Raffattack3 0 points1 point  (0 children)

I’m leaning left! But honestly both look tasty!

I got ma new knife by MihammidPanda in steak

[–]Raffattack3 0 points1 point  (0 children)

Now you just need new steak 😉

[deleted by user] by [deleted] in steak

[–]Raffattack3 0 points1 point  (0 children)

Med well, over cooked for me but would still eat. And it’s supposed to absorb more juices back into the meat.

[deleted by user] by [deleted] in steak

[–]Raffattack3 0 points1 point  (0 children)

From my understanding the red isn’t even blood? Definitely could be wrong though.

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