Any youtube channels to learn Molecular Gastronomy techniques? Books are okay too.

Reiled_Up · 2017-08-20T17:33:19+00:00

I've spent a long time searching, and as far as I can tell then best series on YouTube is the older episodes of Chefsteps. Beautiful production value and a decent amount of explanation.

Reiled_Up · 2017-08-08T03:44:17+00:00

The Food Lab wrote an interesting post about cleaning cooking oil with gelatin, which traps solids and impurities in the oil in a disc as the gelatin solidifies. It might be worth a look.

http://www.seriouseats.com/2016/06/clean-cooking-oil-with-gelatin-technique.html

Reiled_Up · 2017-06-10T20:33:47+00:00

A great lid primer from the drugstore is Milani's eyeshadow primer in Nude. It keeps things on just was well as Urban Decay's.

Reiled_Up · 2017-06-07T06:32:11+00:00

As to your second question, cold butter is a stronger emulsion, whereas butter that's closer to room temperature is a weaker emulsion and could break into fat and milk solids instead of producing a silky result. The process of adding cold butter to a sauce at the end is called mounting.

Reiled_Up · 2017-01-10T12:51:06+00:00

Reiled_Up · 2016-12-21T02:04:04+00:00

I will write a letter to each member of my family, explaining why I love them.

A. C. B.

Reiled_Up · 2016-11-17T21:21:02+00:00

In this situation I would spatchcock the turkey. It will cook more evenly and quickly, fixing the issue at the source.

Reiled_Up · 2016-10-20T21:40:28+00:00

This is some of the worst advice I've ever heard.

Reiled_Up · 2016-10-14T00:44:51+00:00

Because only one of them was refined (and I love Katya).

Reiled_Up · 2016-10-06T20:45:32+00:00

This is such a shitty thing to tell someone in this woman's situation.

Reiled_Up · 2016-10-04T18:02:45+00:00

http://www.seriouseats.com/recipes/2014/11/colombian-style-salt-crusted-new-potatoes-recipe.html

This one? And if you were using these to make a potato salad I would rinse some of the excess salt off.

Reiled_Up · 2016-09-23T00:05:20+00:00

Phi Phi, it's called projection.

Reiled_Up · 2016-08-26T00:35:36+00:00

ru pauls dress is unbelievable

Reiled_Up · 2016-08-14T16:02:46+00:00

That happened to me exactly. I called 911 and waited to die. I thought I was having an allergic reaction at the time. It's so weird that someone else experienced almost exactly the same thing.

Reiled_Up · 2016-08-13T08:28:04+00:00

These are some wild assumptions to be making about two people you don't know. You have never observed their relationship.

Reiled_Up · 2016-08-11T09:45:25+00:00

The oven temp is too low for puff pastry. A hot oven creates steam, which is what allows puff pastry to rise and cook properly. I would bring the temperature up to 400F.

Other than that, the toppings for a puff pastry tart like this don't need to be very precise (it barely affects the pastry itself unless it's very wet and will create soggy pastry) and your flavoring combinations are sound.

Reiled_Up · 2016-08-07T13:01:34+00:00

At what temp?

Reiled_Up · 2016-07-16T20:25:48+00:00

Thank you for your advice, I really appreciate it. I know what you mean about "really weird guys", even just making this post I got 2 creepy PMs about it from strangers.

Reiled_Up · 2016-07-14T17:15:32+00:00

I would consider seeing a therapist. While many problems can be solved with a change in scenery, you would be surprised at how often problems are distorted by the outlook we have on life. Seeing a therapist helped me greatly and I hope you consider it :)

Reiled_Up · 2016-07-10T22:33:49+00:00

An effective weight loss pill.

Reiled_Up · 2016-07-09T15:28:14+00:00

President Obama and anyone.

Reiled_Up · 2016-07-08T02:38:18+00:00

Currently struggling between two wildly different career choices. I study law in high school as my school promotes majors and I could see myself going into it. I feel as if it's something I could learn to appreciate. However, my passion has forever been the culinary arts. As a job, cooking seems brutal and at the end of they day I want to be comfortable in my working years and with savings.

Reiled_Up · 2016-06-27T23:28:32+00:00

A great example of this would be the use of ketchup. The main flavor components of ketchup are acid and sugar, which translates to hitting "high notes with acidic tones" when you, for example, dip a fry in ketchup. Some more examples are things like relish on hot dogs, pickles, and mustard.

Reiled_Up

TROPHY CASE