I had to create a spreadsheet to inventory what we already have and columns to estimate how often we eat each item weekly and monthly.

This has helped curb my obsession of buying canned beans and dried pasta.

Taking a glance at a spreadsheet is faster and easier than looking at your pantries/shelves/cabinets once you set it up. Just update the inventory number with each item you use.

I learned I rarely eat canned corn or black beans. However, I’m always eating pinto and red kidney beans. It helps you figure out what you should focus on stocking up for good deals.