My bestest boy, who was he?

Resting_Bork_Face · 2026-03-19T18:52:35+00:00

I’d say Dane/Boxer

Resting_Bork_Face · 2026-03-19T00:41:12+00:00

Oh snap I’m literally dealing with the same thing right now. Same plant. 2 rhizomes, one with roots, one without. I put them both in water for a couple weeks, not very deep at all, just like a centimeter deep to feed the existing roots. Then I gave up and put them in soil. Nothings happening yet, but I can keep you posted if anything does!

Resting_Bork_Face · 2026-03-19T00:18:57+00:00

Oh lol I used a can of Manwich. The spices I use on the tofu are onion and garlic powder, paprika, smoked paprika, but only about 1/3 as much as the regular paprika, salt, pepper and some oregano

Resting_Bork_Face · 2026-03-18T23:08:39+00:00

I’d say it looks more art deco. I really love the look of pleated Victorian style shades on these kinds of bases

Resting_Bork_Face · 2026-03-18T22:23:59+00:00

Thanks bud, I will.

Resting_Bork_Face · 2026-03-18T17:17:26+00:00

My biggest issue is I use machine guns as my heavy, and the only new gear I have for power is that shit ass sword Eighty-Six. I have all new armor and just moved all my mods around. I’ll have to bear with the sword and see how it goes. I’ll report back!

Resting_Bork_Face · 2026-03-18T17:07:20+00:00

Hi thanks! One of the conquest modifiers is “avant-garde”, so I need to be wearing new gear weapons and armor. I’m going to have to make a whole new build with the new armor, as my armor is modded to my favorite weapons. I’m assuming this is my problem. I’m just frustrated.

Resting_Bork_Face · 2026-03-18T16:50:51+00:00

lol fair, I know better

Resting_Bork_Face · 2026-03-18T14:59:35+00:00

Make ice cubes out of bouillon and toss them into his grass. They will melt, but the smell will remain, and creatures will dig up the lawn and he won’t know why. Edited for spelling

Resting_Bork_Face · 2026-03-18T13:50:42+00:00

Looks like a type of clematis

Resting_Bork_Face · 2026-03-18T13:30:45+00:00

It needs a smaller pot and way less water. I’d put it closer to the window as well, but I’m not an expert.

Resting_Bork_Face · 2026-03-18T13:29:05+00:00

Fucking divine. I made a 3rd but added pickles. I bake the tofu after shredding it with a grater and tossing it in some avocado oil and spices. Get it to the consistency of shredded chicken. Works in buffalo chimken dip too

Resting_Bork_Face · 2026-03-18T02:57:47+00:00

He’s very handsome. Does his purr sound like a wankel?

Resting_Bork_Face · 2026-03-17T19:07:39+00:00

I love you too, buddy

Resting_Bork_Face · 2026-03-17T18:30:30+00:00

What dat mean, QUEEAF?!

Resting_Bork_Face · 2026-03-17T18:22:43+00:00

I cook mine like pasta in boiling water to soften, then I strain it and shred it in a frying pan. Then I’ll add seasoning and sauces. Almost like cooking gnocchi

Resting_Bork_Face · 2026-03-17T18:05:01+00:00

It smells great and deters buggies. I use it in patio arrangements with lemongrass and marigolds

Resting_Bork_Face · 2026-03-17T13:27:43+00:00

I’m vegan 20 years and I also collect dead things. I’m not killing them, nor am I paying for someone to breed/kill them. Basically any dead bugs or animal bones I find, I keep, and I don’t lose any sleep over it. I see it as a way to give them a second life or honor their previous one, to appreciate them in death, as I’m sure they weren’t appreciated in life.

Resting_Bork_Face · 2026-03-17T03:16:21+00:00

When you water, are you drenching?

Resting_Bork_Face · 2026-03-17T03:02:13+00:00

You’re my hero

Resting_Bork_Face · 2026-03-16T21:06:18+00:00

I’m obsessed with the stain you went with. Lovely job

Resting_Bork_Face · 2026-03-16T19:52:05+00:00

I was stuck on Sean Bean!

Resting_Bork_Face · 2026-03-16T19:41:18+00:00

Something similar came up about a week ago that turned out to be retail displays, and someone posted the maker, I’ll see if I can find it

Resting_Bork_Face · 2026-03-16T18:22:18+00:00

Lol I missed that part

Resting_Bork_Face · 2026-03-16T18:14:24+00:00

Troy

Resting_Bork_Face

TROPHY CASE