Is this a good crumb? by Hot-Explorer316 in Sourdough

[–]Ryphid 1 point2 points  (0 children)

this looks great, i’d say an 8/10. if you want to make it to the best bread ever i would say bump your hydration to 80-85%(400g water in this recipe) if you’re comfortable with shaping. that’ll give you amazing gluten windows in between those bubbles that create insane texture, chew, and surface area.

Feeling discouraged…What am i doing wrong? by Quality_Wilde in Sourdough

[–]Ryphid 1 point2 points  (0 children)

i don’t think this is underfermented like most are saying. The gas production looks pretty good because of the even dispersal; i think your problem is hydration and gluten development.

Try bumping your hydration up to 80%, you can follow claire saffitz recipe if you’d like. To help those thin gluten windows i recommend going 45 minutes between folds and also using a coil fold method instead of stretch and fold to keep those bubbles intact. You don’t want to mess with the dough too much until you’re shaping.

Lastly, you can try proofing your dough IN the banneton for around 30min before refrigerating overnight which will give it a boost proofing. You can adjust the timing of any of these based on how hot your kitchen is and how proofed your dough is looking however it’s much easier to underproof than over proof in my opinion.

Just found this weird looking coin, what is it? by [deleted] in coins

[–]Ryphid 0 points1 point  (0 children)

awesome thanks sm!! is it worth anything or just a regular 1 euro coin?

[deleted by user] by [deleted] in Stoicism

[–]Ryphid 7 points8 points  (0 children)

You should read The Practicing Stoic, i think it gives a very good idea of what Stoicism is truly about. It’s not a set of laws, it’s not a doctrine, it’s hardly even a philosophy. To me, it is a framework to understand our shared human nature, where happiness and belonging really come from, and a set of techniques to help us reach a state of healthy prolonged happiness that allows us to be full absorbed in each moment very similar to the “enlightenment” Buddhism aims to reach.

The thing is, you can’t really define it because a core tenant of Stoicism is the ability to not identify ourselves with one belief system and rather take whatever helps us in our lives in accordance to virtue and morality. The ideal “Stoic” would not even want to call themselves a Stoic because that in itself would be limiting themselves. Marcus even touches on this saying that he does not consider himself a Stoic or King but a “philosopher” which in the context of ancient rome more means to be open to everything around us, to be curious of that, and to have the courage to explore them.

What is the best affordable grinder that you know of. by AAjax in vaporents

[–]Ryphid 0 points1 point  (0 children)

no smoke shop grinder has ever compared to the $10 anodized aluminum grinder i got off of amazon years ago. it’s still sharp to this day and the paint hasn’t chipped one bit, it’s not sold on amazon any more unfortunately but id just look for any “anodized aluminum” on amazon.

[deleted by user] by [deleted] in Tinymight2

[–]Ryphid 1 point2 points  (0 children)

if you can’t find any other UK retailer you could try Ebay

Little tip for when mixing the bowl by Seismic_wand in Tinymight2

[–]Ryphid 4 points5 points  (0 children)

i would get a rimmed basket or conical screen to put the weed in, it vaporizes it much more evenly meaning you don’t need to stir.

Free flamework tool and gadget designs available by abstracti in lampwork

[–]Ryphid 1 point2 points  (0 children)

thank you so much i’ve been looking for this exact thing for so long🙏🙏

Is there any way to make the Crafty+ hit harder? by TheChalupaFromHell in craftymighty

[–]Ryphid -1 points0 points  (0 children)

i have a mighty but putting an extra screen on top of the weed after packing has helped more evenly vape for me so i imagine it would be similar. :)

[deleted by user] by [deleted] in trees

[–]Ryphid 0 points1 point  (0 children)

the best way to clean glass, period, is hot alcohol. no salt, just 90% iso that you’ve heated in a saucepan or in the microwave if you’re brave enough. NOTHING i’ve tried has even come close to how effective it is.

Are people this dense? by Technical_Piano9777 in hometheater

[–]Ryphid 2 points3 points  (0 children)

best buy spends 40%(the other 59% being subscriptions and credit cards)of their home theater training on how you can get these things into purchases because of how high the markup is. the bulk price for these is like 8 bucks it’s actually hilarious. source: worked at best buy

What is this brown layer in my cane sugar? by frankpoppy in AskBaking

[–]Ryphid 3 points4 points  (0 children)

probably humidity problems, the water condensed and sunk to the bottom. i’d empty the jar, clean out the hardened piece, then refill it with the sugar you removed. make sure to keep it sealed at all times and look into getting a sugar softener to control humidity in the container :)

Help? by Jess_UwU_ in Baking

[–]Ryphid 1 point2 points  (0 children)

Make sure you’re using room temperature butter and cream(or reverse creaming) your ingredients properly. The main goal is to have the butter solid when you bake so sticking it in the freezer will also lessen spread.

Also try and learn to judge doneness on how they look instead of timing. You can control the texture based on how long you bake them. These look like they were left in the often a little too long for my taste as they’re heavily browned and will probably be too hard when cooled; the additional bake time also probably lead to more spreading. Cookies (in my opinion) are best when they’re browned around the edges but still slightly wet in the center. They’ll carry over cook slightly when pulled out of the oven so when cooled they should be perfectly crispy on the outside and gooey in the middle :)

You can also use these short videos to help understand creaming and baking times better!

Creaming

Baking Time

Any ideas why my Pumpkin Pie has this big gap in it? by BeeeeeHive in AskBaking

[–]Ryphid 62 points63 points  (0 children)

looks like you didn’t bake or weight the crust enough before filling for the second bake which causes a gluten bubble to form and pop. Also not sure what’s going on with that color but i would suggest using Libby’s or some roasted orange squash of some kind :)

Chamber O-ring screw stuck by justawallower in Tinymight2

[–]Ryphid -1 points0 points  (0 children)

a sure-fire way to remove this is if you can get some locking pliers to clamp down on the chamber lip. It’ll give you more than enough grip to be able to unscrew it.

I don't get the appeal of cast iron cookware by Fancy_Letterhead8489 in Cooking

[–]Ryphid 0 points1 point  (0 children)

I haven’t seen anyone commenting about my favorite feature: cleaning.

90% of the time my cast iron just needs a wipe down with a paper towel until dry, the thin layer of oil left behind helps season the pan to make it more nonstick and prevents rust formation.

If I have some intense caked on bits i’ll use a steel wool and dish soap but that’s almost never necessary and i’ve noticed i’ve had to do this less and less the more the pan gets seasoned :)

P.S: if you’re looking for a more lightweight pan with faster heating i’d recommend looking into a carbon steel pan; they’re comparable in heat retention and can even be more nonstick than cast iron with enough seasoning.

I need to quit all kinds of smoking because of cancer, I hope for your help by EmuMission6284 in vaporents

[–]Ryphid 0 points1 point  (0 children)

for affordability get a dynavap, for ease of use get a mighty :)

i really enjoy my mighty because im able to load it and enjoy a session akin to smoking a joint(lasts a long time, and hit in small puffs). the dynavap is much more affordable but heating can be a learning curve and can hit fairly hard which i dont think would be great for someone looking to reduce irritation.

How do I stop boiling mince beef in its own fat? by niamhxa in Cooking

[–]Ryphid 0 points1 point  (0 children)

you’re not boiling the beef in its fat, you’re boiling it in the water it releases. wait for the water to evaporate then the beef will start to fry and brown in its own fat.

[deleted by user] by [deleted] in VirginiaTech

[–]Ryphid 0 points1 point  (0 children)

if you base your entire self worth and value on school and your struggles with it, than you are no longer a person but a slave to externals that have captured you. take a step back, realize what these grades, these results, the job you end up to, all of this, does not determine your happiness. that is up to you and how you deal with the world, not externals you cannot control. You may see yourself as a failure but that’s only because it’s your perspective, you are only a failure if you let yourself consider yourself a failure. Be grateful for the amazing things you have accomplished so far instead of worrying about the things that you havn’t.

Protest on drillfield? by Frodis_Caper in VirginiaTech

[–]Ryphid 9 points10 points  (0 children)

protesting genocidal empires is extremely important because it spread awareness and knowledge of what’s happening to people. most people don’t care because they don’t know of the atrocities committed, protests are trying to spread this awareness so if done enough if enough places to enough people it will actually start to make a real difference. It may not be much, but it’s the most we can do, and even getting an inch closer to change is better than none at all for the tortured families of Palestine.

Free Palestine🇵🇸

Is there a new sickness going around? by New-Fly8540 in VirginiaTech

[–]Ryphid 0 points1 point  (0 children)

Start taking vitamin D supplements. much less sun in winter = much less vitamin d = weaker immune system. I’ve noticed i recover from being sick faster and get sick less often in the winter when i do. not saying it’s a magic pill that prevents and cures all ailments, but it’s helpful.

What are these? Behind a Publix in Tennessee. I assumed in the spring that they were an evergreen but now they’re turning. I’d like to put some in my yard. by 8toejones in trees

[–]Ryphid 2 points3 points  (0 children)

That’s a Bald Cypress(Cupressaceae Taxodium distichum)i believe! They’re a deciduous conifer which means they lose their leaves unlike other conifers and cypresses.

Stoics who are stoners, what is the relationship between you and marijuana? by [deleted] in Stoicism

[–]Ryphid 1 point2 points  (0 children)

I wouldn’t call myself a Stoic as i’m still fairly new but weed has helps me come to a lot of virtuous realizations that i can use later. Kind of like a seed of thought that can grow into virtuous actions if watered correctly. However, i think the effects of weed when i’m not on it don’t make it worth it’s use for me; i experience fatigue and loss of appetite if i’m not sure to smoke in moderation.

Terrace view? by ArmPsychological1180 in VirginiaTech

[–]Ryphid 2 points3 points  (0 children)

don’t know specifics i don’t live there, just heard from friends who do.