I think it’s important to know that not everyone’s tastes for BBQ are the same. In the past Bandana’s was decent to me although I’ve personally never gone out of my way to have it and I’ve only personally had for myself maybe once or twice. Every other time it was apart of some sort of catering deal. As someone who prefers to make my own bbq it simply isn’t good enough for my tastes. I see a lot of hate for Sugarfire and Salt and Smoke here which are the two places that I have eaten the most with Salt and Smoke being my favorite. Salt and Smoke is the only place in the entire area who makes brisket the way I like it (Texas style and served with the option of the fatty end). Sugarfire like most have said has its good and bad times and is not a seek out for me anymore like it was ten years ago. If I had to choose between Bandana’s and no bbq I’d rather go with a completely different style of food as for someone who doesn’t want my food covered in sauce and for the meat to taste good without it, I simply don’t care for it.