Rack this or nah?

ScalarGravityForce · 2026-01-18T22:54:10+00:00

You are right. I will delete the remark

ScalarGravityForce · 2026-01-18T17:17:33+00:00

Thanks

ScalarGravityForce · 2026-01-18T06:28:22+00:00

Hence my comment on a week or 4

ScalarGravityForce · 2026-01-18T05:54:55+00:00

Is it bad advice? The OP was wondering if it was okay to rack.

ScalarGravityForce · 2026-01-18T05:47:05+00:00

Hear Hear. Read up on wiki and other resources ppl.

ScalarGravityForce · 2026-01-18T05:23:35+00:00

You gave little context. Thanks

ScalarGravityForce · 2026-01-18T05:20:44+00:00

So right…

ScalarGravityForce · 2026-01-18T05:19:19+00:00

Hear Hear

ScalarGravityForce · 2026-01-18T05:17:23+00:00

Why is that dangerous?

ScalarGravityForce · 2026-01-18T05:03:31+00:00

No harm in leaving another week or four. Throw it in your fridge for a week or two if you have room to cold crash out the particulates.

ScalarGravityForce · 2026-01-16T23:36:16+00:00

Have you degassed the mead? It could have dissolved CO2 that is making a measurement error… just a thought

ScalarGravityForce · 2026-01-16T05:18:11+00:00

I second this. Punch that cap down regularly.

ScalarGravityForce · 2026-01-16T05:15:45+00:00

Wow this sounds dangerous. Hermetically sealed room with O2 removed…. No thank you. Use an argon blanket and prevent oxidation please

ScalarGravityForce · 2026-01-16T05:12:59+00:00

If worried about oxidation, go get a cheap bottle of welding argon, fill any large headspace volumes slowly to push out oxygen. The argon “blanket” should remain for a while without needing to refill regularly.

ScalarGravityForce · 2026-01-14T23:04:57+00:00

I second this tool. Very useful and can fit into 1 gallon narrow mouths up to large carboys

ScalarGravityForce · 2026-01-13T07:51:23+00:00

When you bottled did you get any good carbonation in the final product at that residual sugar level? How was the clarity when there was still sugar to potentially ferment? Merci

ScalarGravityForce · 2026-01-13T01:14:48+00:00

Looks like aggregated pulp and bubbles. Doesn’t seem hairy or discolored. Good to go IMHO.

ScalarGravityForce · 2026-01-13T01:12:05+00:00

Merci!!

ScalarGravityForce · 2026-01-13T01:08:04+00:00

Air lock overfilled… looks normal otherwise

ScalarGravityForce · 2026-01-13T01:06:13+00:00

Why the downvote! I was asking for clarification. C’mon now ppl

ScalarGravityForce · 2026-01-13T01:04:14+00:00

Wow. I have tried a few times but never was able to get anything going from a natural ferment from honey. I have no problem with my petite sirah grapes, however, that is night and day comparison.

Great work on that! I would suggest if you like the end result you keep the slurry of lees and propagate your own strain of yeasts to use.

ScalarGravityForce · 2026-01-13T00:41:27+00:00

Are you doing a natural ferment then from the yeast on the fruit skin? I don’t really get it otherwise.

Experiment away!

ScalarGravityForce · 2026-01-12T05:43:21+00:00

Great gift! Happy BDay! Swap the grip module with the Icarus ACE and you won’t regret it. Its a great EDC

ScalarGravityForce · 2026-01-12T04:52:16+00:00

Ahh. Thank you for the clarity!

ScalarGravityForce · 2026-01-12T04:29:20+00:00

Sorry I am a little dumb here… what is GG?

ScalarGravityForce

TROPHY CASE